Eastern Standard

Every Sunday night, we’re serving up a saucy steak menu! Choose between bavette ($30), NY Strip ($45), and ribeye ($60). Each plate comes with herb frites, a crunchy caesar salad, and your choice of sauce: chimichurri, spicy béarnaise, or horseradish cream. We'll also offer chicken and salmon frites for all you non-steak lovers. This Sunday-only menu will also feature raw bar, fan-favorite sides, and appetizers like steak tartare, mac and cheese, and bone marrow. Don't fret, we'll be able to accommodate all dietary restrictions and preferences! It’s a proper Sunday feast, week after week!

Tuesday, July 15th | 5 - 9 PM Gaaeng X EM pop-up on the Eastern standard patio! The iconic Thai Supper Club: Gaaeng is popping up at ES on July 15th, just 2 weeks from today!! Join us for a banging night inspired by the culture of Thai drinking food ‘Raan Laab’ — your new favorite Thai late-night concept. ‘Laab’ is a punchy, spicy food and salad from Isan, Thailand’s wild northeast, where food is bold, highballs and beers are cold, and no one eats alone. A real Raan Laab is where you roll in with friends, order way too many plates, pass the shots around, and laugh loud enough for the next table to join in. It’s Thai drinking food at its best — sour, spicy, smoky, and made to keep the party going all night long!! Stay tuned for the special menu from Chef Pao of Gaaeng with one-night-only cocktail specials from EM! We can’t wait to see you on the 15th.