Eastern Standard

Every Sunday night, we’re serving up a saucy steak menu! Choose between bavette ($30), NY Strip ($45), and ribeye ($60). Each plate comes with herb frites, a crunchy caesar salad, and your choice of sauce: chimichurri, spicy béarnaise, or horseradish cream. We'll also offer chicken and salmon frites for all you non-steak lovers. This Sunday-only menu will also feature raw bar, fan-favorite sides, and appetizers like steak tartare, mac and cheese, and bone marrow. Don't fret, we'll be able to accommodate all dietary restrictions and preferences! It’s a proper Sunday feast, week after week!

Monday, July 21st | 5 - 9 PM FiDO Pizza X Eastern Standard Mark your calendar: the First Taste of FiDO is happening at Eastern Standard! 🍕 Boston culinary icon Chef Colin Lynch (of Bar Mezzana, Black Lamb, No Relation, and Shore Leave) is diving into the pizza game with a brand-new concept: FiDO. And naturally— we had to throw a pizza party to celebrate. Before FiDO officially opens its doors, join us for a one-night-only pop-up at Eastern Standard. You’ll get a sneak peek at what’s to come with a preview menu featuring a few pizzas, a salad, a snack, and a hot appetizer. Full menu details dropping soon. 👀 We’re also bringing the vibes from Shore Leave with a special Lotz of Mondays takeover: Ryan Lotz is crafting a custom drink menu just for the night. Pizza, cocktails, and a first look at one of Boston’s most anticipated new openings? Let’s go. Limited seats available! Grab your res :)