Eastern Standard

Every Sunday night, we’re serving up a saucy steak menu! Choose between bavette ($30), NY Strip ($45), and ribeye ($60). Each plate comes with herb frites, a crunchy caesar salad, and your choice of sauce: chimichurri, spicy béarnaise, or horseradish cream. We'll also offer chicken and salmon frites for all you non-steak lovers. This Sunday-only menu will also feature raw bar, fan-favorite sides, and appetizers like steak tartare, mac and cheese, and bone marrow. Don't fret, we'll be able to accommodate all dietary restrictions and preferences! It’s a proper Sunday feast, week after week!

Tuesday, June 17th | 5 - 9 PM Sekali x Equal measure pop-up on the Eastern standard patio! We’re teaming up with Boston-based pop-up restaurant Sekali and our sister cocktail bar Equal Measure for a one-night-only event on the ES Patio! Sekali brings bold, modern Malaysian flavors from Chef Derrick Teh. Equal Measure will be shaking up vibrant cocktails to match the heat! The highlight? A special collab dish from Chef Derrick and ES Hospitality’s own Chef Brian Rae. One night only. It’s going to be bangin’. Menu (subject to change) Malaysian curry puff croquette: potato, peas, pulled pork, sambal aioli Fried popiah: jicama, carrots, tofu, pork, sweet and spicy sauce Mortadella hot dog: green papaya salad, SEKALI bbq sauce Pulut panggang: glutinous rice, sambal, sweet anchovies Spring salad: pomelo, arugula, zucchini, green beans, thai basil, cilantro, palm sugar vinaigrette