Easter Brunch at The Red Lion
Red Lion managed the crowds pretty well; they had tables set up banquet style so that smaller parties were seated together at communal tables. We were seated immediately upon arrival which was close to our reservation time. The food was plentiful, everything you could want for a Thanksgiving banquet. My only complaint was that the food wasn't quite hot enough. I kind of wished there was a microwave around so I could stick my plate in there for 90 seconds. Otherwise the food was of good quality, it was delicious, and there lots from which to choose. They also had breakfast food, in case you preferred that to the standard fare, or in case you wanted to have both as my husband did. The staff was cheerful and attentive. I'd come back here again next year.
We made a reservation at 10:30 AM for their mothers day brunch, only to be told when arrived that it didn’t start until 11 AM. Also, the prices were twice as much as the online menu we saw for brunch when making the reservation. The whole thing was very unprofessional, disorganized and I would not recommend going here to anyone!
Poor quality setting...I expected much more then what was received.
Will not return ever to your restaurant again.
My husband and I came here for a thanksgiving brunch. Upon entering you are warmly greeted and it felt very warm and cozy. The food was delicious. It tasted fresh and homemade. It is a great choice for a holiday buffet.