East West Bistro - Permanently Closed

Salads

our choice of dressings and vinaigrettes: bleu cheese, basil poblano, caesar, ginger citrus, miso cucumber, and yuzu tomato vinaigrette

• CaesarUS$7.00

  crisp romaine, our caesar dressing, fried capers and a tempura onion ring.

• SpinachUS$10.00

  fresh spinach, golden raisins, smoked bacon, tomato & toasted almonds, tossed in a basil & roasted poblano dressing. served with crispy mango chevre.

• BistroUS$9.00

  arugula, mixed greens, asparagus, raisins, crispy chick peas & pickled fennel tossed in our citrus balsamic vinaigrette & topped with parmesan. resh fennel and arugula served with crispy chick peas, shaved asparagus, raisins and parmesan cheese in a balsamic vinaigrette.

Sandwiches And Pasta

• Bistro BurgerUS$12.00

  topped with sharp cheddar cheese and our fennel-bacon cold slaw. served on an onion roll with fries.

• Shrimp PestoUS$16.00

  sauteed shrimp, red onion, broccoli and linguini tossed in a lemon-caper pesto sauce.

• Crispy Tofu & Broccoli BowlUS$15.00

  crispy fried tofu with scallions, garlic and broccoli in a sweet chili oyster sauce over sticky rice.

• Bistro Vegetable RamenUS$15.00

  rich vegetable broth served with fresh ramen noodles, mushrooms, carrots, spinach, bean sprouts, onions, pickled daikon and our house made hot sauce. spicy & vegan.

• Pork MilanesaUS$12.00

  spiced breaded pork loin on luna cuban bread with mint chimichurri, onion criollo, tomato, fontina, and roasted garlic aioli. served with sweet potato chips.

• Grilled Chicken LinguiniUS$16.00

  shredded grilled chicken breast tossed with zucchini & carrots in a parmesan & harissa cream sauce.

• Bulgolgi Udon BowlUS$16.00

  korean marinated beef sautéed with a mixture of vegetables and udon noodles, topped with sprouts and pickled daikon radish.

Tapas

• CalamariUS$9.00

  served with crisped leeks and a spicy house marinara.

• Fried ChevreUS$10.00

  fried chevre with a touch of mango and basil-poblano vinaigrette served with toast points.

• BruschettaUS$7.00

  our traditional favorite on ciabatta bread with tomatoes, fresh basil, a hint of garlic and olive oil, feta, and a balsamic reduction.

• Sweet Potato ChipsUS$6.00

  with our truffle bleu cheese dressing.

• MusselsUS$12.00

  chilean blue mussels tossed in a lemon bacon cream sauce with arugula & parmesan topped with toasted bread.

• Chicken Coconut SoupUS$6.00

  a spicy blend of thai peppers, chicken, mushrooms, coconut milk, lemon grass and ginger.

• Harissa Shrimp ToastUS$9.00

  flavorful tunisian spices with scallions & roasted peppers. served with a fennel yoghurt & citrus honey.

• Flatbread PizzaUS$10.00

  house made na'an topped with a sesame-thyme spread, pickled red onions, arugula & feta.

• Buttermilk RicottaUS$8.00

  served warm with a touch of thyme & lemon. served with sweet corn crackers, house pickles & red onion marmalade.

• Ceviche CocktailUS$12.00

  a duo of ceviches with slow-poached shrimp, calamari and yellowfin tuna. one tossed with pickled fennel, red onion and our miso cucumber vinaigrette. the other with fresh tomato and our house mint chimichurri. served with sweet corn crackers and greens.

• Chick Pea Moroccan StewUS$5.00

  rich vegetarian stew with zucchini, chick peas, squash, tomato, spinach, onion, garlic, cinnamon and fresh coriander.

• Pork EggrollUS$7.00

  spiced ground pork, cabbage, carrots & scallions served with sweet chili mustard sauce.

Entrees

• Salmon GratinUS$20.00

  sauteed norwegian salmon topped with a lemon-caper pesto & truffle honey. served over a spinach chiffonade & fontina potato gratin.

• Bistro FiletUS$28.00

  grilled beef filet topped with a portabella mushroom demi glacé. served with yukon gold mashed potatoes and fresh seasonal vegetables.

• Braised Lamb LegUS$20.00

  slow cooked lamb topped with a ginger-poblano salsa verde & pickled fennel. served with roasted sweet potatoes and fresh seasonal vegetable.

• Grilled ChickenUS$18.00

  grilled marinated chicken breast topped with a miso chili glaze with roasted brussel sprouts, beets and farro.

• Porterhouse ChopUS$22.00

  grilled center cut pork chop served with a roasted sweet potato and drizzled with a cider black bean sauce.

• Carolina CatfishUS$18.00

  lightly fried with arugula, white beans, shaved jalapeños & a garlic-mustard vinaigrette. served with smoked tomato grits.