East of Brunswick

To Tie You Over

• Soup of the DayCAD 8.00

• The Epic Mozzarella StickCAD 14.00

  Parmesan, marinara sauce

• Buffalo Cauliflower BitesCAD 14.00

  Pretzel-crusted, tossed in Frank's Hot Sauce®, dill ranch drizzle

• CalamariCAD 16.00

  Flash fried banana pepper, tomato sauce, caper aioli, charred lemon

• Bruschetta HummusCAD 12.00

  White bean, bruschetta, garlic, tahini, shaved parmesan, basil, EVOO, charred lemon, pizza bread

• Freshman NachosCAD 12.50

  Mixed cheese, jalapeños, bell peppers, green onions, black olives, black beans, sour cream, pico de gallo, smashed avocado

• Wing'in It Chicken WingsCAD 17.00

  Lightly dusted, garlic, parmesan, butter and basil, or beer infused molasses, Jamaican hot pepper, sumac

• Chicken Finger PlatterCAD 19.00

  Crisp chicken fingers, fresh hand-cut fries, spicy slaw. CHOICE OF SAUCE: honey mustard or BBQ

• Sweet Potato FriesCAD 12.00

  Chipotle mayo

• PoutineCAD 13.00

  Cheese curds, beef gravy, green onion, cracked black pepper

• Spicy Beef EmpanadasCAD 17.00

  Halal ground beef, potatoes, achiote, Latin seasoned corn flour, scotch bonnet & habanero salsa

Pizza

Our Dough is Poolish! Poolish was a technique used by Polish bakers in the 19th century. It's a pre-fermented dough similar to sour dough and lends itself perfectly to our style of pizza. It takes time to prepare but we think it's worth it. Gluten Free Crust Available +$2, Awesomesauce for Dipping +$3.50. Prepared by mixing equal parts of awesome and amazing ingredients. Choose from: Lemon Dill Ranch | Garlic Parmesan Aioli | Nashville | Spicy Romesco (Vegetarian) | Gochujang

• MargheritaCAD 15.00

  Fior di latte, basil, sea salt, EVOO

• PeppereñoCAD 18.00

  Pepperoni, pickled jalapeño, parmesan, organic honey, basil

• Ring of FireCAD 16.00

  Chorizo, pepperoni, Calabrian chili, banana peppers, mozzarella, Cholula hot sauce base

• Maui WowieCAD 18.00

  Rosemary ham, bacon, pineapple, red onion, fontina, apricot jam, BBQ sauce

• Greek LifeCAD 19.00

  Pesto sauce, black olives, feta, chicken, mozzarella, spinach, oven-dried tomato and balsamic drizzle

White Sauce Pizza

• Veggie Mclovin 'ItCAD 20.00

  Lightlife meat, fior di latte, cheddar, bread n' butter pickles, shredded lettuce, sesame seed, secret sauce

• Quattro FormaggiCAD 18.00

  Fior di latte, parmesan, cheddar, mascarpone, sea salt, cracked black pepper, basil

Oh My Green Gosh!

Add: Chicken +$6.50 | Salmon +$9 | Falafel (5) +$5

• The Cali Cobb*CAD 19.50

  Chicken, romaine, grape tomato, blue cheese, bacon, avocado, hardboiled egg, ranch dressing

• Salad Candy*CAD 14.50

  Greens, pickled beets, roasted edamame, goat cheese, cucumber, tomato, balsamic vinaigrette

• Foolius CaesarCAD 15.00

  Parmesan, croutons, bacon, charred lemon

Whataburger

• BurgermeisterCAD 17.50

  Ontario Angus chuck, bread n' butter pickles, tomato, lettuce

• Licked de Fricken SandwichCAD 19.00

  Buttermilk and pickle juice brined chicken thigh, bread n' butter pickles, gochujang mayo

• Garden Gobbler BurgerCAD 19.25

  Lightlife patty, vegan cheddar cheese, pesto mayo, lettuce, tomato, gluten-free bun

• Drunken Irishmen BurgerCAD 19.00

  Cheddar, pastrami, Guinness-braised onions, fried egg, Bushmills BBQ glaze

• Chicken ClubCAD 18.00

  Grilled chicken breast, crispy bacon, Canadian cheddar, avocado, pesto mayo, multi-grain bread

Cook's Plate of the Day

• Monday All Day - Margherita PizzaCAD 10.00

• Tuesday All Day - BurgermeisterCAD 12.00

• Wednesday All Day - PeppereñoCAD 15.00

• Thursday All Day - Maui WowieCAD 15.00

• Friday All Day - The Epic Mozzarella StickCAD 10.00

Dessert

• S'more Chocolate CakeCAD 8.00

  Graham cracker, toasted marshmallow frosting, chocolate ganache

• Eob Banana SplitCAD 10.00

  Ice cream, fresh berries, whipped cream, chocolate and caramel sauce, cocktail cherry