East End Restaurant and Bar

Appetizers

• Grilled Vegetable Platter$15.00

  with roasted red pepper aioli

• Basket of Homemade Chips$5.00

  or homemade fresh cut fries

• Ahi Poke Salad$15.00

  Ahi tuna served with tropical fruit salsa, avocado and fried wontons

• Southern Style Fried Oysters$16.00

  and roasted red pepper aioli

• Escargot and Champignon$16.00

  White wine garlic pesto sauce served with crispy toast points

• Spicy Garlic Mussels$16.00

  in white wine garlic sauce served with toast points

• Homemade Soup of the Day

  • Cup$6.00
  • Bowl$9.00

Salads

Homemade dressing (gluten free): balsamic vinaigrette, caesar, ranch, blue cheese

• Apple Walnut$15.00

  Mixed greens, stilton cheese, crisp apples & candied walnuts tossed in balsamic dressing

• Classic Caesar$9.00

  Romaine lettuce with our creamy house caesar dressing & croutons made with anchovies

• Classic Wedge$12.00

  Iceberg lettuce with tomatoes, pickled onions, bacon & blue cheese dressing

• House Green Salad$8.00

• Mediterranean$15.00

  Romaine lettuce, tomatoes, cucumber red onion, kalamata olives, feta & balsamic dressing

• Seared Tuna Salad$17.00

  Mixed greens, avocado, scallions, carrots, cucumbers, ginger & sesame soy dressing and crispy wontons

• Buttermilk Fried Chicken$16.00

  Mixed greens, bacon, pickled onion, tomato, cheese, cucumbers, pickles and ranch dressing

Accouterments

May be added to any salad

• Salmon$8.00

• Steak$8.00

• Shrimp$8.00

• Anchovies$5.00

• Avocado$3.00

• Bacon$3.00

• Grilled Chicken Breast$6.00

Steaks

• Beef Wellington$36.00

  Filet mignon wrapped in prosciutto, mushroom pate and finally puff pastry

• New York Strip (12 Oz)$30.00

• Filet Mignon (8 Oz)$32.00

• Ribeye (12 Oz)$30.00

• Slow Roasted Herb Encrusted Prime Rib (14 Oz)$44.00

  Sundays only

Accompaniments

$5 each

• Basket of Chips or Fries

• Four Cheese Macaroni

• Sauteed Mushrooms

• Sauteed Seasonal Veg

• Brussel Sprouts

• Garlic Mashed Potato

Comfort Food

• Chicken Pot Pie$23.00

  Mary's chicken breast, carrots, onions in bechamel with a puff pastry top

• Cottage Pie$24.00

  Ground beef, carrots, onions and parmesan mash

• East End Burger$15.00

  8 oz patty with vermont white cheddar, lettuce, tomato & onion relish on a brioche bun. Served with a choice of fries or green salad

• Stilton Burger$17.00

  8 oz patty topped with stilton, arugula and pickled red onions on a brioche bun. Served with a choice of fries or green salad

House Specialties

• BBQ Baby Back Ribs

  With fries and homemade slaw

  • Half$20.00
  • Full$26.00

• Grilled Pork Chop$25.00

  With caramelized apples, topped with candied walnut & celery micro green salad over mashed potatoes

• Mary's Half Roasted Chicken$25.00

  With roasted potatoes and vegetables

• Wild Alaskan Salmon$26.00

  Pan seared in lemon caper cream sauce with roasted potatoes and seasonal vegetables

• Australian Sea Bass$25.00

  Lightly dredged, pan fried with charred fennel, basil, garlic and tomato

• Seared Ahi Tuna$26.00

  Sesame encrusted with asian marinated vegetables with soy & sherry demi-glace topped with a micro green salad

• Fish & Chips$23.00

  Lightly beer battered wild alaskan cod served with house cup fries (Fridays only)

• Shrimp Scampi$24.00

  Tomato, capers and mushrooms in a lemon garlic sauce served with Pappardelle pasta

• Mushrooms Risotto$20.00

  Served with shredded parmesan cheese