3-COURSE: First or Second • Main • Dessert • $105 per person. /// 4-COURSE: First • Second • Main • Dessert • $115 per person
FIRST
WHITE ASPARAGUS SOUP
lobster • pancetta • creme fraiche • chive oil • hazelnuts
SPRING SALAD
mandarins • strawberry • crispy shallot • walnuts • goat cheese • lemon poppy vinaigrette
*TUNA SASHIMI
black garlic • ponzu • avocado • wasabi • sesame
*OYSTERS
grapefruit • caviar • epaulette
*BEEF TARTARE
sour cream • chive • cured egg yolk • bread & butter pickle • baguette
PORK BELLY
braised red cabbage • maple glaze • chipotle aioli • microgreen salad
SECOND
*BRAISED LAMB FETTUCCINE
tomato sauce • piquillo pepper • citrus breadcrumb • parmesan
BARLEY RISOTTO
local mushroom • peas • truffle butter • crispy shallot
CAVATELLI
ramp pesto • confit tomatoes • whipped ricotta
ROASTED CARROTS
hot honey glaze • whipped feta • pomegranate • roasted garlic puree • thyme
FOIS GRAS
apricot gel • pistachio • sourdough • vincotto
*JAPANESE A5 WAGYU
butter poached lobster • caramelized onions • truffle mashed potatoes Appetizer size 2.5 oz (supplement $65) | Entrée size 5 oz (supplement $90)
WINTER TRUFFLE
MAIN
*HALIBUT
poached lobster • asparagus puree • hericot vert • baby beet • lemon coconut sause
PAD THAI
broccolini • snow peas • carrot • asparagus • tamarind sauce • tofu • peanut
SEAFOOD STEW
scallop • shrimp • lobster • rice noodles • thai seafood broth
*STRIP LOIN
potato purée • asparagus • confit black trumpet mushroom • bordelaise
*DUCK
pea risotto • morel mushrooms • white asparagus • au pointe sauce
IBERICO PORK CHOP
creamy polenta • brussel sprouts • maple carrots • whole grain mustard gastrique
*SCALLOP
sweet corn puree • peas • asparagus • glazed carrots • basil oil • bacon jam • citrus beurre blanc
DESSERT
DOUGHNUTS
sassafras and sarsaparilla glaze • vanilla ice cream
FLOURLESS CHOCOLATE CAKE
espresso ice cream • chocolate soil • blackberry coulis
STRAWBERRY PANNA COTTA
lemon chantilly • raspberry gel • granola • white chocolate Nutella
VANILLA CHEESECAKE
guava compote • coconut cream • mint
CHEESE PLATE
gouda • brie • fig compote • grapes • candied pecans