Earls Kitchen + Bar - North Vancouver - Tin Palace - Permanently Closed

Sushi + Raw

• Dynamite Roll^^CAD 13.50

  Prawn, mango and avocado, sriracha mayo, black sesame, maple unagi

• Dragon Roll^^CAD 15.00

  Marinated ahi tuna, avocado, yam, tamago, spicy mayo, tobiko

• Green Dragon Roll**CAD 13.00

  Vegan roll with avocado, yam, cucumber, mango, sriracha

• Maui Ahi Poke^^CAD 13.50

  Sesame soy marinated ahi tuna, avocado, mango, with tortilla chips

• Sushi Platter^^CAD 35.00

  Ahi tuna sashimi and your choice of two: dragon roll, dynamite roll or green dragon roll

To Share

• Avocado Super Toast**CAD 11.00

  Smashed avocado, olive oil and tomatoes, radish, spicy sriracha, toasted hemp seeds on toasted baguette

• Hawaiian Coconut Prawns^^CAD 12.75

  Crispy coconut crusted prawns, curry lime aioli

• Crispy Calamari^CAD 14.00

  Spicy peppers, sweet onion, tzatziki

• Warm Spinach + Three Cheese DipCAD 13.50

  Artichokes, creamy garlic, chives, toasted flatbread

• Leroy's Crispy RibsCAD 11.50

  Earls famous dry ribs, savoury and seasoned with coarse salt and black pepper

• Chili Chicken + Wontons*CAD 12.75

  Tender chicken, crispy wontons, cucumber, piled high with sweet and spicy chili sauce

• Crispy Chicken Tenders*CAD 12.00

  Citrus plum or sriracha aioli dipping sauce

• Hot Wings*CAD 13.50

  Creamy grana padano parmesan dip, fresh celery sticks

• Korean Hot Wings*CAD 13.50

  Spicy red pepper glaze, fried onions and sesame seeds

• Jamaican Jerk Wings*CAD 13.50

  Sweet and spicy tamarind glaze, crispy onions, cilantro

• Yam Fries^ **CAD 7.50

  With garlic aioli

• Garlic Fries^ **CAD 5.00

  Tossed with fresh garlic and parsley, with creamy grana padano parmesan dip

• Italian Style Pan Bread**CAD 2.50

  Extra virgin olive oil and balsamic vinegar

Tacos

All with yukon gold fries. + Substitute yam or garlic fries, soup or salad — $1.75. + Available with Gluten Aware Corn Tortillas

• Yucatan Chicken Tacos*CAD 14.00

  Two flour tortillas with slow roasted achiote chicken, queso blanco, avocado, cilantro, fresh cut salsa

  • Tacos OnlyCAD 11.00

• Blackened Swordfish Tacos^^CAD 17.00

  Two flour tortillas with pico de gallo, roasted jalapeño crema, melted cheddar

  • Tacos OnlyCAD 11.00

Pizzas

Available with gluten free crust — $1.50

• ItaliaCAD 15.00

  Genoa salami, ham, chorizo, mozzarella cheese, chiffonade basil

• Margherita**CAD 13.50

  House tomato sauce, salted mozzarella, chiffonade basil

Steaks*

We proudly serve Black Angus beef raised without antibiotics, steroids or added hormones. All steaks are served with buttery garlic mashed potatoes and seasonal vegetables. + Add Lobster Tail — $15, Sauteed Prawns^^ — $8, Peppercorn Sauce — $2, Blackening Spice — $2, Sauteed Mushrooms — $4, Galic Bread — $2, Warm Potato Salad — $4, Seasonal Vegetables — $4.5

• 6 oz Black Angus Sirloin^CAD 24.00

• 8 oz Black Angus Sirloin^CAD 26.00

• 10 oz New York Striploin^CAD 34.00

• 8 oz Blackened Sirloin^CAD 28.00

• 8 oz Peppercorn SirloinCAD 28.00

• 8 oz Sirloin + Prawns^ ^^CAD 34.00

• 6 oz Sirloin + Lobster Tail^CAD 39.00

• Steak Frites

  With Yukon gold fries and garlic bread

  • 6 ozCAD 22.00
  • 8 ozCAD 24.00

Better Together!

• Steak + Coconut Prawns* ^^CAD 26.50

  Marinated steak, ponzu sauce, crispy coconut crusted prawns, curry lime aioli

• Steak + Sushi* ^^CAD 26.50

  Marinated steak, ponzu sauce, dynamite roll

• Salmon + Sushi^^CAD 26.50

  Ponzu sauce, crispy onions, cucumber, scallions, dynamite roll

• BBQ Ribs + Cajun Chicken

  Warm potato salad, smoky bacon, coleslaw

  • HalfCAD 25.50
  • FullCAD 35.00

Main Plates

• Chorizo Mussel PotCAD 25.00

  One pound of mussels, dry-cured chorizo, chipotle tomato broth, green onions, cilantro. Served with garlic bread

• Oven Roasted salmon^^CAD 21.00

  Feta, caper and dill aioli, jasmine rice and seasonal vegetables

• Cajun Chicken* ^CAD 21.00

  Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw

• Cajun Oven Roasted Salmon^CAD 21.00

  Blackened salmon with confit garlic butter, jasmine rice and seasonal vegetables

• Jamaican Jerk Chicken* ^CAD 21.00

  Authentic jerk marinade, sweet tamarind glazed full chicken breast, with coleslaw, spiced rice and black beans

• BBQ Ribs

  Tender pork, braised low and slow, with warm potato salad, smoky bacon, coleslaw

  • HALFCAD 23.00
  • FULLCAD 30.00

Entrees

• Oven Roasted Salmon^^CAD 21.00

  Feta, caper and dill aioli, jasmine rice and seasonal vegetables

• Cajun Chicken* ^CAD 21.00

  Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw

• Cajun Oven Roasted Salmon^^CAD 21.00

  Blackened salmon with confit garlic butter, jasmine rice and seasonal vegetables

• Jamaican Jerk Chicken*CAD 21.00

  Full chicken breast in an authentic jerk marinade, glazed with sweet tamarind and seared to a smoky finish, with coleslaw, dirty rice and black beans

• BBQ Ribs

  Tender pork, braised low and slow, with warm potato salad, smoky bacon, coleslaw

  • HalfCAD 23.00
  • FullCAD 30.00

Salads + Soups

• West Coast Ahi Tuna Salad^^CAD 18.50

  Sesame crust, avocado, mango, toasted almonds, romaine, soy ginger vinaigrette

• Quinoa + Avocado Powerbowl^ **CAD 16.50

  Roasted squash, beets, green goddess dressing, toasted pumpkin seeds, crispy chickpeas

• Warm Kale Salad* ^ **CAD 18.00

  Black kale, potatoes, roasted brussel sprouts, cranberries and toasted almonds, brown butter vinaigrette with grilled chicken

• Santa Fe Chicken Salad* ^ **CAD 17.75

  Blackened chicken, feta, avocado, black beans, corn, dates, peanut lime vinaigrette

• Grilled Chicken Caesar*CAD 15.75

  Cajun or hot garlic chicken, crisp romaine, croutons, creamy caesar dressing

• Caesar SaladCAD 7.50

  Crisp romaine, croutons, parmesan, creamy caesar dressing

• Field Greens Salad^ **CAD 7.50

  Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette

• Feature SoupCAD 7.50

  Seasonally changing, see feature menu

• Earls Famous Clam ChowderCAD 7.50

  New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon

• Salad, Soup + Pan BreadCAD 14.75

  Your pick of caesar or field greens salad, clam chowder or feature soup

Burgers + Sandwiches

Our Black Angus beef burgers are raised without antibiotics, steroids or added hormones. All with yukon gold fries. Substitute yam or garlic fries, soup or salad — $1.75. Add avocado — $2, dry cured bacon — $2, mushrooms — $2, cheddar cheese — $2. Available with gluten free bun — $1.50

• Bigger Better Burger*CAD 14.75

  Tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a freshly baked brioche bun

• Bacon Cheddar Burger*CAD 16.75

  Cured bacon, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a freshly baked brioche bun

• Southwest Vegetarian Burger**CAD 15.50

  Brown rice and mushroom vegetarian patty, guacamole, crispy tortilla, black beans, aged cheddar, tomatoes, on a freshly baked brioche bun

• Cajun Chicken Cheddar Sandwich*CAD 15.50

  Aged cheddar, lettuce, tomatoes, on rustic ciabatta

Noodles + Rice Bowls

+ Substitute Tofu**, Chicken*, Prawns^^, Steak*. + Add Garlic Bread — $2. + Available with Gluten Free Pasta — $1.5

• Chicken Fettuccine Alfredo* **CAD 18.00

  Classic cream sauce and grana padano parmesan. Choose grilled or blackened chicken

• Prawn + Scallop LinguineCAD 19.50

  Crushed San Marzano tomato sauce, basil, grana padano parmesan, chili flakes

• Chicken Hunan Kung Pao* **CAD 20.00

  Ginger soy sauce, wok fried vegetables and noodles, peanuts. Customize spice by adding 1-6 hunan peppers

• Korean Beef Bibimbap* **CAD 20.50

  Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini and soft poached egg

Desserts

• Sticky Toffee Chocolate PuddingCAD 8.00

  Warm pudding cake, chocolate and toffee sauces, with vanilla ice cream, candy snap

• NYC CheesecakeCAD 8.00

  Classic NYC-style cheesecake, seasonal compote

• Feature DessertCAD 8.00

  Seasonally changing, see feature menu

• Gold DiggerCAD 8.00

  Vanilla ice cream, chocolate and toffee sauces, maraschino cherry