This restaurant now offers Takeout

Bring the restaurant to you. Order and pay for food directly on OpenTable.

View Takeout menu

E3 Chophouse | Nashville

4.6
560 Reviews
$50 and over
Steakhouse
E3 Chophouse Nashville is owned by the families of Adam LaRoche, Jason Aldean and Luke Bryan. Through their common interest in Buck Commander, which is filmed at E3 Ranch, the team became friends and ultimately shared meals at E3 Chophouse in Steamboat Springs. This led to discussions about - and ultimately plans for - an E3 Chophouse in Nashville.
E3 steaks are the highlight of the menu, steaks come from cattle raised on the family ranch and other E3 certified ranches. They are hand cut in house and made to order. These all-natural, no antibiotics or steroids ever and no added hormone cuts are served with E3’s twist on classic accompaniments. The menu also features shareable starters, a full cocktail, and wine list.
avatar copy

Private Dining

Book your next event with us

View details

Experiences

  • Saturday Rooftop Brunch

    Multiple dates available

    Grab your friends and join us for Saturday Brunch on our enclosed Rooftop Patio! Couches and Hi-Top Table seating are all assigned as you arrive. Seating requests are welcome, but not guaranteed. Bar seats are always First Come-First Serve and do not require reservations.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Screening
  • Sick staff prohibited in the workplace
  • Staff temperature check required
What 560 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
food
4.6
service
4.7
ambience
4.2
value
Noise · Moderate
progress_bar_value foreground of progress bar
progress_bar_background background of progress bar
progress_bar_value foreground of progress bar
progress_bar_background background of progress bar
progress_bar_value foreground of progress bar
progress_bar_background background of progress bar
progress_bar_value foreground of progress bar
progress_bar_background background of progress bar
progress_bar_value foreground of progress bar
progress_bar_background background of progress bar
Sort by
Filters
OT
OpenTable Diner
Nashville
1 review
Dined 5 days ago
Overall5food5service5ambience5

Ashley was an amazing server! She made the experience an awesome one!

D
Deee
1 review
Dined on October 17, 2021
Overall5food4service5ambience5

E3 chophouse was great. I had the salmon and was not completely impressed for the amount of money I paid for it. Otherwise, the service was amazing. Our server was very knowledgeable about the food and the company owner history.

G
vipGartzie512
Atlantic City
9 reviews
Dined on October 17, 2021
Overall5food5service5ambience5

Everything about this place was great…one of the best filet minions I’ve ever had! So tender…service was great too.

OT
vipOpenTable Diner
Nashville
7 reviews
Dined on October 17, 2021
Overall5food5service5ambience5

Wonderful experience start to finish. Enjoyed the ambiance. Fantastic service. Delicious food!

OT
OpenTable Diner
Nashville
1 review
Dined on October 16, 2021
Overall3food2service2ambience4

If I could give them a 2.5, I would. I booked this reservation several weeks in advance for my partner’s birthday. We were so excited. The hostess and server were kind and hospitable. We were seated in a lovely corner booth. The apps were tasty. Then came the major issue — our entree took well over an hour to arrive. The two men in blue suits who I presume were management came up to our table on separate occasions to let us know the food would be coming out shortly. They explained they had a large party on the roof top and were running behind. We said it was alright.. until an hour passed, and we were full off of our appetizers! So disappointing. My partner barely ate his steak, and I could only manage a couple of bites of my seafood pasta. He made steak and eggs for breakfast, but the pasta did not keep very well. The communication from management was appreciated, but we did not intend on spending nearly 3 hours at dinner for 2 — certainly not for $380. I don’t know how they overbooked to that extent.

J
Jllvc4
Raleigh
1 review
Dined on October 15, 2021
Overall5food5service3ambience5

Everything was wonderful but our waitress was just not very good. She had no interest in explaining anything and when asked about gluten free items, she tried to tell us her opinion, instead of checking with the chef or bartender as we asked. One diner has a serious gluten allergy and the waitress was very flippant about our questions and concerns. It was not acceptable.

SH
SamuelH
Louisville
5 reviews
Dined on October 11, 2021
Overall5food5service5ambience5

The service was impeccable and the food was outstanding! I am definitely going back.

JW
JenniferW
Chicago
3 reviews
Dined on October 9, 2021
Overall5food5service5ambience5

Perfection from the moment we walked in the door!

Outstanding service, excellent menu & the food was amazing.

First time here and DEFINITELY will return next time we are in town.

S
vipSorryiwent
New York Area
49 reviews
Dined on October 8, 2021
Overall4food4service5ambience4

First time diners. Food was good, not great. Service was very good

OT
OpenTable Diner
Los Angeles
1 review
Dined on October 8, 2021
Overall5food5service5ambience5

Great vibe / great wine menu / cool experience

DP
DonnaP
Nashville
2 reviews
Dined on September 30, 2021
Overall5food5service5ambience5

Staff was excellent and jumped into action when someone in our party felt ill. Thanks to everyone for being so sweet and caring.

JM
JayM
Nashville
1 review
Dined on September 28, 2021
Overall5food5service5ambience5

Excellent experience! Beautiful restaurant. Outstanding service.

LB
vipLeslieB
Nashville
1 review
Dined on September 24, 2021
Overall3food2service4ambience5

This was a special occasion for my boyfriend’s birthday and our first time being there. We loved the atmosphere and our server Steve couldn’t have been better. Unfortunately the food we received and the manger’s response to it was extremely curt and somewhat off putting. Our seafood tower, filet and sides were good but my boyfriend’s tomahawk pork was absolutely raw..and I mean raw and not at all edible. Unfortunately my boyfriend lost his appetite and did not order anything else nor share in my dinner. Steve saw the plate and immediately took it back in agreement that it was raw. The manger came over and curtly stated that is how they cook it and she spoke to the chef who also confirmed that is how it supposed to be cooked. She rudely walked away with no apology. Steve our server absolutely agreed that pork should never be cooked nor served that way and someone could have been very sick of it was eaten. He graciously took it off our bill. He was a great server all around and we really appreciated it after that experience

KK
KyleK
Nashville
1 review
Dined on September 24, 2021
Overall4food5service4ambience5

Great evening, fantastic specials.

OT
vipOpenTable Diner
Naples
7 reviews
Dined on September 24, 2021
Overall3food3service5ambience4

Our servers were fantastic! Food was good - we loved everything except our steak, unfortunately. Well cooked but both seemed to have a slightly chemical flavor. The sides were fantastic and so was the salmon.

OT
OpenTable Diner
Atlanta
1 review
Dined on September 24, 2021
Overall5food5service5ambience5

UGA v Vandy football weekend!

Report
OT
OpenTable Diner
1 review
Dined on September 23, 2021
Overall5food5service5ambience5

My 40th birthday. Everything was absolutely phenomenal. Would highly recommend to friends.

TJ
TreyeJ
Nashville
3 reviews
Dined on September 18, 2021
Overall5food5service5ambience5

Had a great meal and even better service. We were a party of four and had a great time. The service was amazing. My wife ordered the Mahi Mahi and it came to the table undercooked. We let the waiter know and he offered to fix it immediately, then the manager came over to apologize and offer to remove it from the bill, and then the Chef came out to apologize. It was so above and beyond and appreciated. I cannot recommend this place enough. Oh and their side dishes are amazing!

BO
ByronO
Nashville
5 reviews
Dined on September 18, 2021
Overall4food4service5ambience4

I am ALWAYS disappointed that Nashville’s higher end steakhouses don’t have a stricter dress code. Wife loves to dress up for a date night-in this case an anniversary dinner- so I will wear at minimum a sports coat. Only to see a couple that looks like they just left a local flea market or a guy wearing a baseball cap-forward or reverse. Disappointing.
Steve was great and made our dinner enjoyable.

K
Kate
Central Coast
4 reviews
Dined on September 18, 2021
Overall5food5service5ambience5

As usual the food was excellent noise level a little loud I’ll ask for a booth next time

NT
vipNewToLexington
E. Tennessee
17 reviews
Dined on September 11, 2021
Overall5food5service5ambience5

Although you could tell the staff was busy and short-staffed, we had the most incredible experience. Service was great, food was outstanding, and the atmosphere on the rooftop was just what I wanted. We did move downstairs to the dining room for dinner, but I think I might’ve preferred to stay simply because the weather was nice. We will definitely be back!

OT
vipOpenTable Diner
Chicago
7 reviews