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E3 Chophouse | Nashville

4.7
540 Reviews
$50 and over
Steakhouse
E3 Chophouse Nashville is owned by the families of Adam LaRoche, Jason Aldean and Luke Bryan. Through their common interest in Buck Commander, which is filmed at E3 Ranch, the team became friends and ultimately shared meals at E3 Chophouse in Steamboat Springs. This led to discussions about - and ultimately plans for - an E3 Chophouse in Nashville.
E3 steaks are the highlight of the menu, steaks come from cattle raised on the family ranch and other E3 certified ranches. They are hand cut in house and made to order. These all-natural, no antibiotics or steroids ever and no added hormone cuts are served with E3’s twist on classic accompaniments. The menu also features shareable starters, a full cocktail, and wine list.
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Private Dining

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Experiences

  • Saturday Rooftop Brunch

    Multiple dates available

    Grab your friends and join us for Saturday Brunch on our enclosed Rooftop Patio! Couches and Hi-Top Table seating are all assigned as you arrive. Seating requests are welcome, but not guaranteed. Bar seats are always First Come-First Serve and do not require reservations.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Screening
  • Sick staff prohibited in the workplace
  • Staff temperature check required
What 540 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.6
food
4.7
service
4.7
ambience
4.2
value
Noise · Moderate
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NT
vipNewToLexington
E. Tennessee
17 reviews
Dined on September 11, 2021
Overall5food5service5ambience5

Although you could tell the staff was busy and short-staffed, we had the most incredible experience. Service was great, food was outstanding, and the atmosphere on the rooftop was just what I wanted. We did move downstairs to the dining room for dinner, but I think I might’ve preferred to stay simply because the weather was nice. We will definitely be back!

OT
vipOpenTable Diner
Chicago
7 reviews
Dined on September 10, 2021
Overall5food5service5ambience5

Delicious food and the staff was amazing! Highly recommend.

OT
vipOpenTable Diner
New England
11 reviews
Dined on September 7, 2021
Overall5food5service5ambience5

Exceptional service, food and atmosphere

PB
PamB
Nashville
1 review
Dined on September 6, 2021
Overall4food4service4ambience4

The food was amazing, the drinks are way overpriced

C
vipCalley
Nashville
49 reviews
Dined on September 4, 2021
Overall5food5service5ambience5

As always E 3 never disappoints. From the moment you valet to the moment you leave they have the absolutely best customer service.

OT
OpenTable Diner
Nashville
1 review
Dined on September 4, 2021
Overall4food4service5ambience5

It was great. Ambiance and service was the best part. Food was very good.

K
Kate
Central Coast
3 reviews
Dined on September 4, 2021
Overall5food5service5ambience5

Always excellent food and excellent service we will be bringing more and more of our visiting friends there

OT
OpenTable Diner
Naples
1 review
Dined on September 1, 2021
Overall4food5service5ambience2

We went for a date not super duper cute !! And the service was amazing the only reason I gave 4 star was because of the ambiance. It’s a beautiful restaurant but the lighting loss the

OT
OpenTable Diner
1 review
Dined on August 28, 2021
Overall5food5service5ambience5

Great! We love thisnplsce

s
vipseafordiner
New York Area
141 reviews
Dined on August 22, 2021
Overall5food5service5ambience5

This is a first rate steakhouse with a great space, rooftop bar and some very interesting menu options and sides. Anyone visiting Belmont Or Vanderbilt U needs to check it out. Classy, but fun and excellent food and service.

A
Andiamofan
Detroit
3 reviews
Dined on August 18, 2021
Overall1food1service3ambience4

Ribeye steak was bland. Filet mignon was just ok. Asparagus Oscar was so bad we sent it back. Crab dip appetizer was good. 3 oz martini was $21 plus tax plus tip. The bread was terrible. Best part of meal was the mashed potatoes. Find somewhere else to eat a $250 meal.

OT
vipOpenTable Diner
Chicago
1 review
Dined on August 13, 2021
Overall2food2service3ambience4

The food was mediocre at best. Happy to pay well for a great meal but this was definitely not worth the price.

OT
vipOpenTable Diner
Las Vegas
9 reviews
Dined on August 7, 2021
Overall3food3service3ambience5

I really do not like giving bad reviews but our experience at E3 was not good. I intentionally didn’t trash them in my ratings because E3 has a ton of potential and everyone we encountered was great and they took care of us for the lacking service.

I think they have a lot of potential but the lack of service from the wait staff to the kitchen help is killing them! We totally get the shortage of workers & went into each meal we had while in Nashville with that in mind. The individuals themselves were great they simply do not have enough employees and trying to do all things may be hurting them more than helping them.

We went for Sunday brunch with a reservation and were seated promptly. Hostess was great and when seating us told us a DJ was supposed to be there but didn’t show up.
Our server was slow to take drink orders and the drinks took a long time to arrive.

Our appetizer was good and came in a timely manner. We then waited a really long time before we ordered. Got our order in and waited and waited for our food. We caught the bartender while he was passing our table & mentioned we had been here an hour & still didn’t have our food. He was great and said he would check with the kitchen & get the manager involved. He came back told us it was being plated right then. The manager came by about 10 minutes later told us the same thing went on to tell us a chef quit a week ago & they also had a 16 in while we were there. She made a point to say they were not making excuses. About 10 minutes later our food finally came.

The food was ok except for one of the guests with us ordered the French toast and it was barely cooked- basically still runny with the egg mixture & was inedible.

It is a trying time for businesses. It’s a cool place & the staff were all very friendly, attentive as they could be given how short staffed they were & tried very hard. With that, I would give E3 another chance again in the future.

OT
OpenTable Diner
New York Area
1 review
Dined on July 31, 2021
Overall5food5service5ambience5

The food was incredible - top five dinners of my life of eating out all over the world. Our server Jeff was fantastic and attentive. Chef Salvador was beyond incredible in the food he prepared. Can’t wait to go back.

JS
JasminSD
San Diego
13 reviews
Dined on July 31, 2021
Overall5food5service5ambience5

Best experience, food and service. Will definitely be back.1

OT
OpenTable Diner
Nashville
3 reviews
Dined on July 30, 2021
Overall3food3service2ambience3

Beginning service (water and drinks was slow), 25 minutes for this and there after service was spotty. Food was okay, my wife’s steak was close to rare than medium. Mine was closer to to medium than medium rare, not not bad. Price for the side was a bit high ($24 for lobster Mac that had one single tiny piece of claw). Likely not a revisit place due to price vs. quality & service.

OT
OpenTable Diner
Nashville
1 review
Dined on July 23, 2021
Overall5food5service5ambience5

Incredible customer service!!! Our waitress was so sweet, made great recs, and had perfect timing when checking in on us. Also loved talking to the sommelier, and her recommendation was perfect for us - both taste and price range. Everything we ordered was incredible. The steak tartare was my favorite. Thanks so much for making our night special!

OT
OpenTable Diner
1 review
Dined on July 23, 2021
Overall5food5service5ambience5

No complaints we were upstairs and didn’t hear any noise from outside. Great food, drinks and service. Will go back again!

OT
OpenTable Diner
Nashville
1 review
Dined on July 20, 2021
Overall5food5service5ambience5

Exceptional services and phenomenal meal

KC
KanikaC
Nashville
2 reviews
Dined on July 17, 2021
Overall5food4service5ambience5

My 41st birthday

CM
ChrisM
Chicago
5 reviews
Dined on July 16, 2021
Overall5food5service5ambience5

Excellent love it. Ribeye with scallops. Yum

CJ
ChrisJ
Nashville
1 review
Dined on July 10, 2021
Overall5food5service5ambience5

Food was incredible! Chad was absolutely amazing! Very good guy! I would definitely go back!

DK
DavidK
Philadelphia
1 review
Dined on July 9, 2021
Overall5food5service5ambience5

Outstanding experience, exquisite tastes !

LS
LoveSteaks
St. Louis
1 review
Dined on July 8, 2021
Overall5food5service5ambience4

In town for vacation- was my wife’s birthday. Our waiter Jeff was excellent and made the evening fun. Appreciated the Manager’s visit and conversation at our table. Made us feel very welcome. Food was excellent as expected as we have eaten at the Steamboat E3 as well.

OT
vipOpenTable Diner
Orange County
1 review