Dyon's Wine Bar & Tapas - Permanently Closed - Updated 2025, Tapas Restaurant in Ellsworth, ME

Dyon's Wine Bar & Tapas - Permanently Closed's menu was last updated on 2/1/2022.

Proseco, Lamarca Vinyards$9.00
Proseco is a sparkling Italian wine which has become extremely popular these days. Proseco is an easy wine to drink and pairs well with light foods, salads, vegetables, and spicy offerings. A fun drink; a little citrus and sweet.
2012 Pinot Grigio, Barone Fini Pinot Grigio$8.00
A pinot grigio is a little sweeter than the sauvignon blanc. The Barone Fini is light, and clean with apple flavors. Pairs well with fish, chicken, and vegetables.
2013 Riesling, Dr. Loosen Vineyard$8.00
Rieslings are German wines where the grapes are harvested later and tend to be sweeter. The Dr. Loosen variety is a dry Riesling--not too sweet. It has low alcohol, and bright fruit tones. Perfect for spicy foods and Asian or Indian cuisine.
2013 Sauvignon Blanc, Root: 1$8.00
Sauvignon Blanc is a very light, clean wine that is easy to drink and enjoy. The Root 1 has tones of citrus and grapefruit. It pairs well with spicy foods, egg dishes, salads, grilled vegetables, and fish.
2012 Chardonnay, Edna Valley Chardonnay$8.00
Chardonnay is the most serious of white wines; it is big, bold, and oaky with a little smoke. The Edna Valley chardonnay is complex; pairs well with light or bland foods. (Don't let a complex, spicy food steal the spotlight from a good chardonnay!)

2010 Pinot Noir, Erath$11.00
Pinot Noir is a light red wine; easy to drink--pairs well with pizza, zesty foods, grilled dishes. The Erath is the quintessential Oregon Pinot. Light cherry, vanilla, with a little smoke. For the red wine beginner, this is a beauty!
2011 Zinfandel, Alexander Valley 'Sin Zin'$11.00
The Sin Zin is a 100% zinfandel with rich berry and a hint of pepper in the finish. Red Zinfandels are also easy for the red wine beginner.
2012 Cab Blend, Cono Sur Vineyards$9.00
Organic. Cono Sur blends cab with other grapes. The result is reddish, purple, strawberry, and wild berries. Pairs well with pizza, red meat, cheese, and stews. Blends tend to be easy to drink--cuts down on the tannin of the cabernet savignon.
2011 Cabernet Savignon, Kenwood Yulupa
Medium-bodied. Cherru, raspberry, sage, and forest tones. Goes well with puoltry, pork, beef, and eggs.
2012 Chardonnay, Edna Valley Chardonnay$8.00
Chardonnay is the most serious of white wines; it is big, bold, and oaky with a little smoke. The Edna Valley chardonnay is complex; pairs well with light or bland foods. (Don't let a complex, spicy food steal the spotlight from a good chardonnay!)

2010 Rioja (Tempranillo and Gamacha) Marques de Caceres$9.00
Dark, ruby red, red berries, vanilla, and sweet spice. This is a Spanish blend and is a very easy wine to drink but more full-bodied than the pinot noir or zin. Pairs well with pasta, pizza, cheese, nuts, meats, and egg dishes.
2011 Malbec, Don Miguel Gascon$9.00
Dark fruit, full-bodied--a big wine--licorice and mocha. Pairs well with red meat, poultry, stews.
2013 Shiraz, Nine Stones$10.00
Full-bodied, dark cherries, chocolate. Pairs well with stews and red meat.
2012 Bordeaux, Chateau La Grande Clinet$11.00
Full-bodied, dark garnet. Bordeaux is the most serious red wine. This one is a French blend with a lot of Merlot. Delightfully. Pairs well with meat and protein.

Dyon's Wine Bar & Tapas - Permanently Closed