Dynasty 8 - The Londoner Macao

The Dynasty 8 Experience Menu

MOP $688 per person. Join Chef Yap on a culinary pilgrimage to experience his authentic Cantonese cuisine, focused on using only the best ingredients and preparing them with a unique twist

• Amuse Bouche

• Dynasty 8 Signature Appetisers Combination

  Marinated cherry tomato with creamy walnut filling; Chilled Alaskan crab meat with osmanthus wine and Oscietra caviar; Honey glazed barbecue Iberian pork

• Double-Boiled Coconut Soup with Bearded Tooth Mushrooms and Dried Scallops

• Steamed Blue Lobster with Golden Egg White in Huadiao Wine Sauce

• 24 Hours Braised Beef Short Rib in Dried Tangerine Sauce

• Wok-Fried Orzo Pasta with Preserved Chinese Sausage, Scallops and Prawns

• Duo of Chilled Superior Bird's Nest with Avocado and Cream of Walnut Soup with Walnut Pastry

Appetizers

• Chilled Organic Yam and Mushrooms with Balsamic Pearls in Rose Honey SauceMOP 98.00

• Marinated Cherry Tomatoes with Creamy Walnut Filling and WasabiMOP 108.00

• Fried Home-Made Bean Curd with Shrimp Paste Served with Spicy JamMOP 138.00

• Roasted Suckling Pig with Shrimp Paste, Sesame and Pomelo SauceMOP 158.00

• Marinated Jelly Fish Head with Sea Cucumber in Spicy Black VinegarMOP 168.00

• Chilled Alaskan Crab Meat with Osmanthus Wine and Oscietra Caviar*MOP 178.00

• Fresh Sea Whelks in Wasabi DressingMOP 188.00

Soups

• Double-Boiled Soup with Ginseng and Abalone

  • per personMOP 138.00

• Double-Boiled Soup with Bearded Tooth Mushrooms in Young Coconut

  • per personMOP 138.00

• Double-Boiled Sea Cucumber with Seaweed Pearls and Wild Mushroom

  • per personMOP 198.00

• Double-Boiled Fish Maw Soup with Matsutake Mushrooms and Conpoy in Young Coconut

  • per personMOP 318.00

• Flambé Buddha Jumps Over the Wall*

  • per personMOP 428.00

• Double-Boiled Fish Maw Soup with Cordyceps and Seaweed Pearls

  • per personMOP 1,288.00

Live Seafood

Chef Yap's favorite cooking style. Pouched in shrimp broth hot pot

• Live Tiger Prawn

  • 4 PiecesMOP 318.00

• Local Green Lobster

  • 400 GramsMOP 508.00

• Per Tael / 37.5 G

  • Market Price

• Mantis Prawn

  Deep-fried with chilli-pepper salt / Steamed with garlic / Sautéed with garlic and dried chilli / Pan-fried with soy sauce / Poached

• Australian Lobster

  Sautéed with garlic and dried chilli / Sautéed with ginger and spring onion / Steamed with huadiao wine and egg white / Deep-fried with chilli-pepper salt / Steamed with vermicelli and black garlic / Stir-fried with black pepper sauce / Baked with superior broth and parmesan cheese

• Mud Crab. Green Crab

  Stir-fried with chilli black bean sauce / Deep-fried with chilli-pepper salt / Sautéed with ginger and spring onion / Steamed with huadiao wine and egg white / Sautéed with garlic and dried chilli

• Red Spotted Grouper, Spotted Grouper, Macao Sole

  Steamed with soy sauce and spring onion / Steamed with black beans sauce / Pan-fried with spring onion sauce / Pan-fried serve with soy sauce / Steamed with huadiao and chicken broth / Steamed with homemade preserved turnip sauce

Barbecue

• Crispy Pork Belly with Sichuan Pickled VegetableMOP 108.00

• Crispy 15 Day Aged PigeonMOP 138.00

• Traditional Roasted GooseMOP 178.00

• Honey Glazed Barbecue Iberian Pork*MOP 218.00

Bird's Nest

• Braised Bird's Nest Soup with Minced Chicken and Fish Maw

  • per personMOP 358.00

• Braised Bird's Nest with Poached Boston Lobster in Golden Broth*

  • per personMOP 688.00

• Double-Boiled Red Bird's Nest with Cordyceps

  • per personMOP 1,888.00

Abalone / Sea Cucumber Fish Maw

• Braised Fish Maw and Goose Web in Golden Broth

  • per personMOP 398.00

• Slow-Cooked Whole Australian Abalone with Foie Gras and Black Truffle (2 Heads)

  • per personMOP 518.00

• Stewed Sea Cucumber, Abalone, Prawns, Scallops, Sea Moss and Mushrooms

  • per personMOP 538.00

• Braised Sea Cucumber with Pumpkin Egg White and Seaweed Pearls*

  • per personMOP 588.00

• Dynasty 8 Signature Trio*

  braised abalone with spinach, fish maw in golden broth, braised sea cucumber with shrimp roe

  • per personMOP 588.00

• Slow-Braised Dried Japanese Iwate Abalone (20 Heads)

  • per personMOP 1,580.00

• Slow-Braised Dried Japanese Oma Abalone (18 Heads)

  • per personMOP 2,380.00

• Slow-Braised Dried Japanese Oma Abalone (12 Heads)

  • per personMOP 3,680.00

From the Sea

• Wok-Fried Giant Grouper with Organic Vegetables and Sichuan Pepper SauceMOP 258.00

• Steamed Red Spotted Grouper Fillet with Chinese Ham and Asparagus in Superior SauceMOP 318.00

• Seared Scallops and Prawns with Dried Sakura Shrimp XO SauceMOP 318.00

• Slow-Cooked Blue Lobster, Scallops and Giant Grouper Fillet in Hot and Spicy Peppercorn BrothMOP 508.00

• Steamed Green Lobster in Black and Golden Garlic with Dry Shrimps Rice RollMOP 508.00

• Crisp-Fried Crab Claw with Golden Garlic and Five Spices*

  • 150 gmMOP 488.00
  • 120 gmMOP 368.00

• Steamed Crab Claw with Golden Egg White

  • 150 gmMOP 488.00
  • 120 gmMOP 368.00

From the Land

• Wok-Fried Pork Ribs with Coffee Sauce and Almond FlakesMOP 178.00

• 24 Hours Braised Beef Short Ribs in Dried Tangerine SauceMOP 198.00

• Wok-Fried Chicken with Seared Foie Gras and Red PepperMOP 198.00

• Pan-Fried New Zealand Te Mana Lamb Cutlets with Quinoa in Sichuan Chilli PepperMOP 288.00

• Pan-Fried US Beef Roll Filled with Foie Gras and Enoki MushroomsMOP 318.00

• Deep-Fried Crispy Chicken with Flaxseeds*

  • HalfMOP 218.00
  • WholeMOP 398.00

• Wok-Fried Kagoshima A4 Wagyu Beef with Asparagus and Green Peas in Black Garlic Sauce*MOP 488.00

Vegetables Vegan Specialties*

• Poached Organic Spinach with Nepalese Grains, Conpoy and Sakura Shrimps in Golden Broth*MOP 178.00

• Wok-Fried String Beans with Conpoy and Dry Sakura ShrimpsMOP 178.00

• Braised Bean Curd with Duo of Fungus and Dried Shiitake MushroomsMOP 158.00

  can be made vegan upon request

• Braised Organic Chinese Yams with Eggplant in Brown Bean SauceMOP 158.00

  can be made vegan upon request

• Stir-Fried Vegan Tofu "Chicken" Fillet with Celery and Red PepperMOP 148.00

  can be made vegan upon request

• Your Choice of Seasonal Organic VegetablesMOP 138.00

  can be made vegan upon request

Cooking Styles

can be made vegan upon request

• Cooking Styles

  Stir-fried with X.O. sauce / Stir-fried with minced garlic / Stir-fried with ginger juice / Braised with oyster sauce / Poached with soya sauce / stir-fried with fermented white bean curd / Wok-fried

Noodles Rice

• Fried Duo of Rice with Sweet Corn, Dried Turnip, Spring Onion, Pine Nuts and Egg WhiteMOP 118.00

• Rice Noodles with Crab Meat and Grouper Fillet in Fish Stock

  • per personMOP 128.00

• Wok-Fried Flat Rice Noodles with Sliced BeefMOP 188.00

• Wok-Fried Orzo Pasta with Preserved Chinese Sausage, Scallops and Prawns*MOP 218.00

• Fried Rice with Crab Meat, Sea Cucumber, Conpoy and Egg WhiteMOP 258.00

• Braised Rice in Prawn Broth with Boston Lobster, Fresh Crab Meat and Crispy Brown Rice*MOP 368.00

Desserts

• Steamed Red Date Glutinous Rice CakeMOP 58.00

• Chilled Mango Soup with Chia Seeds, Fresh Mango, Pomelo and Peach GumMOP 78.00

• Cream of Walnut Soup Served with Walnut PastryMOP 78.00

• Mandarin Mousse Scented with Basil Paired with Mandarin Sorbet*MOP 98.00

• Chilled Coconut Pudding with Papaya*MOP 98.00

• Chilled Superior Bird's Nest with Avocado and Preserved PlumMOP 158.00

• Double-Boiled Bird's Nest with Osmanthus Honey and Peach GumMOP 588.00