Dutchess - Permanently Closed

Raw Bar

Oysters

• Natural

  red wine shallot, fermented chilli and lime granita

• Kilpatrick

  free range bacon, Worcestershire and Tabasco

• Champagne

  sabayon and chives

  • eachAUD 4.50

• Pickled seasonal vegetables and thyme honey yoghurtAUD 9.00

• Cured New Zealand salmonAUD 11.00

  dill cucumbers and hollandaise

• Spicy beef tartareAUD 12.00

  sourdough toast

• Snapper carpaccioAUD 14.00

  green tomato, peperonata and pangrattato

• Kingfish sashimiAUD 15.00

  native finger lime and horseradish dressing

Small Dishes

• Fried polentaAUD 11.00

  goats cheese and pomegranate dressing

• Fried chicken bitsAUD 13.00

  Cajun dipping sauce

• Gippsland lamb ribsAUD 13.00

  cola BBQ sauce

• Mooloolaba king prawn cocktailAUD 17.00

  Marie Rose dressing

• Half shell scallopsAUD 18.00

  spanner crab and fennel pollen

• King crab "mac and cheese"AUD 26.00

• Seared foie grasAUD 28.00

  brioche, pear and walnut chutney

Large Dishes

• Dutchess burgerAUD 21.00

  beetroot, horseradish, bacon and hen's egg

• Pork cheekAUD 22.00

  five spice glaze and apple slaw

• Baked gnocchiAUD 22.00

  almonds, tomato and tarragon

• Half roast free range chickenAUD 25.00

  charred asparagus and hazelnuts

• Seared yellowfin tunaAUD 28.00

  snake beans and tomato

• Half southern rock lobster

  Ukrainian salad

  • MP

Small Steaks 150g

• Flat Iron - pasture fedAUD 17.00

  O'Connor's, Gippsland VIC

• Porterhouse - pasture fed, dry aged 35 daysAUD 19.00

  O'Connor's, Gippsland VIC

• Eye fillet - grain fedAUD 23.00

  Hopkins River, Dunkeld VIC

Medium Steaks

• Flat Iron 250g - pasture fedAUD 24.00

  O'Connor's, Gippsland VIC

• Rump 300g - grain fedAUD 27.00

  Rangers Valley, NSW

• Porterhouse 250g - pasture fed, dry aged 35 daysAUD 33.00

  O'Connor's, Gippsland VIC

• Scotch fillet 300g - pasture fedAUD 34.00

  Cape Grim, TAS

• Eye fillet 250g - grain fedAUD 42.00

  Hopkins River, Dunkeld VIC

• David Blackmore's porterhouse 240gAUD 115.00

  full blood, grain fed wagyu BMS 9+, Alexandra, VIC

Large Steaks

• Bone on strip loin 450g - pasture fed, dry aged 35 daysAUD 49.00

  O'Connor's, Gippsland VIC

• Rib eye 600g/1kg - grain fedAUD 60.00

  Hopkins River, Dunkeld VIC

• Chateaubriand 600g - grain fedAUD 90.00

  Hopkins River, Dunkeld VIC

• Tomahawk 1.4kg - grain fedAUD 125.00

  Rangers Valley, NSW

Steak Toppings

• Yorkshire puddingAUD 3.50

• Yorkshire pudding

  • eachAUD 8.00

• Foie gras butterAUD 9.00

• Foie grasAUD 19.00

• Quarter lobster

  • MP

Sauces

• Pepper

• Béarnaise

• Hollandaise

• Fresh horseradish

• Perigueux (truffle)

  • eachAUD 4.50

• Truffle butterAUD 6.00

Sides

$9

• Hand cut fries

• Beef fat potatoes, garlic aioli

• Waldorf salad

• Greek salad

• Cucumber

  dill, fennel and citrus salad

• BBQ sweet corn

  smoked paprika butter

• Baked chipotle green beans

• Grilled cos salad

  parmesan, shallot and lemon

Desserts

$10

• Choc tops

  Raspberry and white chocolate, Boysenberry, Chocolate, Salted caramel

• Ice cream sandwich

• Chocolate brownie

  spiced cinnamon ice cream

• Fruit salad

  meringue, lime sorbet

• Smashed lemon tart

  passionfruit and berries

Cheese

$25

• Cheese

  Selection of three