Dutchess - Permanently Closed

Raw Bar

Oysters

• Natural

  red wine shallot, fermented chilli and lime granita

• Kilpatrick

  free range bacon, Worcestershire and Tabasco

• Champagne

  sabayon and chives

  • eachA$4.50

• Pickled seasonal vegetables and thyme honey yoghurtA$9.00

• Cured New Zealand salmonA$11.00

  dill cucumbers and hollandaise

• Spicy beef tartareA$12.00

  sourdough toast

• Snapper carpaccioA$14.00

  green tomato, peperonata and pangrattato

• Kingfish sashimiA$15.00

  native finger lime and horseradish dressing

Small Dishes

• Fried polentaA$11.00

  goats cheese and pomegranate dressing

• Fried chicken bitsA$13.00

  Cajun dipping sauce

• Gippsland lamb ribsA$13.00

  cola BBQ sauce

• Mooloolaba king prawn cocktailA$17.00

  Marie Rose dressing

• Half shell scallopsA$18.00

  spanner crab and fennel pollen

• King crab "mac and cheese"A$26.00

• Seared foie grasA$28.00

  brioche, pear and walnut chutney

Large Dishes

• Dutchess burgerA$21.00

  beetroot, horseradish, bacon and hen's egg

• Pork cheekA$22.00

  five spice glaze and apple slaw

• Baked gnocchiA$22.00

  almonds, tomato and tarragon

• Half roast free range chickenA$25.00

  charred asparagus and hazelnuts

• Seared yellowfin tunaA$28.00

  snake beans and tomato

• Half southern rock lobster

  Ukrainian salad

  • MP

Small Steaks 150g

• Flat Iron - pasture fedA$17.00

  O'Connor's, Gippsland VIC

• Porterhouse - pasture fed, dry aged 35 daysA$19.00

  O'Connor's, Gippsland VIC

• Eye fillet - grain fedA$23.00

  Hopkins River, Dunkeld VIC

Medium Steaks

• Flat Iron 250g - pasture fedA$24.00

  O'Connor's, Gippsland VIC

• Rump 300g - grain fedA$27.00

  Rangers Valley, NSW

• Porterhouse 250g - pasture fed, dry aged 35 daysA$33.00

  O'Connor's, Gippsland VIC

• Scotch fillet 300g - pasture fedA$34.00

  Cape Grim, TAS

• Eye fillet 250g - grain fedA$42.00

  Hopkins River, Dunkeld VIC

• David Blackmore's porterhouse 240gA$115.00

  full blood, grain fed wagyu BMS 9+, Alexandra, VIC

Large Steaks

• Bone on strip loin 450g - pasture fed, dry aged 35 daysA$49.00

  O'Connor's, Gippsland VIC

• Rib eye 600g/1kg - grain fedA$60.00

  Hopkins River, Dunkeld VIC

• Chateaubriand 600g - grain fedA$90.00

  Hopkins River, Dunkeld VIC

• Tomahawk 1.4kg - grain fedA$125.00

  Rangers Valley, NSW

Steak Toppings

• Yorkshire puddingA$3.50

• Yorkshire pudding

  • eachA$8.00

• Foie gras butterA$9.00

• Foie grasA$19.00

• Quarter lobster

  • MP

Sauces

• Pepper

• Béarnaise

• Hollandaise

• Fresh horseradish

• Perigueux (truffle)

  • eachA$4.50

• Truffle butterA$6.00

Sides

$9

• Hand cut fries

• Beef fat potatoes, garlic aioli

• Waldorf salad

• Greek salad

• Cucumber

  dill, fennel and citrus salad

• BBQ sweet corn

  smoked paprika butter

• Baked chipotle green beans

• Grilled cos salad

  parmesan, shallot and lemon

Desserts

$10

• Choc tops

  Raspberry and white chocolate, Boysenberry, Chocolate, Salted caramel

• Ice cream sandwich

• Chocolate brownie

  spiced cinnamon ice cream

• Fruit salad

  meringue, lime sorbet

• Smashed lemon tart

  passionfruit and berries

Cheese

$25

• Cheese

  Selection of three