Things To Eat
Snacks
Hurricane Pub MixUSD 5.00
blend of nuts, pretzels, rice crackers & bagel chips with furikake seasoning
Giant Corn NutsUSD 4.00
jamaican jerk seasoned
Marinated Castelvetrano OlivesUSD 7.00
lemon, garlic confit, rosemary, thyme
Slender JamesUSD 7.00
dutch metworst style sausage stick by JBGBs
Boards
with crostini & accoutrement
The Blue Jay (Cheese)USD 10.00
rich cow's milk with juniper from deer creek, WI
Lamb Chopper Gouda (Cheese)USD 13.00
nutty buttery sheep's milk from cypress grove, CA
Humboldt Fog (Cheese)USD 13.00
creamy earthy goat's milk from cypress grove, CA
Green Hill (Cheese)USD 11.00
earthy double cream cow's milk from sweet grass, GA
Prosciutto (Meat)USD 10.00
18-month dry-cured ham
Gin & Juice Salami (Meat)USD 13.00
lamb, pork, juniper, citrus peel
Loukanika (Meat)USD 13.00
orange, oregano, cumin salami
Mousse Royale (Meat)USD 13.00
silken pâté with goose, pork, cepes & sauternes wine
Les Mouettes d'Arvor (Tinned Seafood)USD 13.00
mackerel in muscadet wine & herbs
Tenorio (Tinned Seafood)USD 14.00
tuna with capers
Conservas de Cambados (Tinned Seafood)USD 14.00
octopus in galician sauce
Ekone (Tinned Seafood)USD 15.00
lemon pepper smoked oysters
Fangst Blamuslinger (Tinned Seafood)USD 12.00
limfjord blue mussels with dill & fennel seed
Jose Gourmet (Tinned Seafood)USD 16.00
smoked trout fillets in olive oil
Nuri (Tinned Seafood)USD 14.00
spiced sardines
Fishwife (Tinned Seafood)USD 16.00
smoked atlantic salmon
Fangst Brisling (Tinned Seafood)USD 12.00
baltic sea sprat smoked with heather & chamomile
Olasagasti (Tinned Seafood)USD 14.00
tuna fillets with sun dried tomato sauce
Small Plates
Labneh Deviled EggsUSD 9.00
labneh yolk mousse, turmeric brined egg, pickled chili, aromatic rub
Winter Kale SaladUSD 14.00
smoked butternut squash, lacinato kale, fermented garlic dressing, toasted pine nuts, parmigiano reggiano
Heirloom Roasted CarrotsUSD 13.00
karma farms heirloom carrots, cannellini cream, carrot frond pesto, pea tendrils
Veal TartareUSD 16.00
veal tenderloin, caper grebiche, pickled ginger, radish, everything spice crackers
Poached Sea ScallopsUSD 18.00
parsley butter, romesco, prosciutto chip, fine herbs
Toasts
Motzi Bread & Smoked Salmon MousseUSD 14.00
horseradish creme, preserved beet salad, caroway crunch, dill
Motzi Bread & Roasted SquashUSD 14.00
karma farms squash, cipollini ricotta, cranberry makvali, smoked walnuts, mint
Sandwiches
with chips
Vegan PowerhouseUSD 16.00
beet hummus, carrot slaw, roasted red peppers, kale, mung bean sprouts, herb vinaigrette, marinated artichokes
Courageous CubanoUSD 18.00
prosciutto, smoked pork, leek confit, swiss cheese, mustarda
Large Plates
Cottage PieUSD 22.00
stout braised beef, roasted carrots, peas, whipped yukon gold potatoes, english cheddar, greens salad
Baked Sea BassUSD 24.00
confit brussel sprouts, roasted parsnip, pernod cream, poached gooseberry
Seared Coulette SteakUSD 26.00
celery root puree, roasted parsnip gremolata, black garlic butter
Desserts
Tarta de SantiagoUSD 10.00
almond cake, peated scotch-amaretto cherry compote, creme chantilly
Doctor Bird Crème BrûléeUSD 10.00
jamaican rum custard, creme chantilly, spiced lime coulis
Our Favorites
Jefferson Sour
sage-infused hayman's "royal dock" gin, royal combier, lemon, honey, lemon oil
- On the RocksUSD 11.00
The Eleanor
bsc "shot tower" gin, rosewater, cocchi rosa, grapefruit, salasar crémant brut, rose buds
- HighballUSD 10.00
The D.C.O.F.
Lockhouse barreled gin, cinnamon, cardamom bitters, lemon oil. Try as a hot toddy
- On a CubeUSD 14.00
Patiently Waiting
Bsc "pineau des charentes cask finished" gin, nonino aperitivo, wine collective vermu, orange bitters. This gin had been crafted in collaboration with Balitmore Spirit Co. exclusively for Dutch Courag
- StemwareUSD 14.00
Black Magic
In memory of our friend Bryan. Roku japanese gin, benedictine, blackberry cordial, lemon, torched rosemary, dehydrated lemon
- On the RocksUSD 11.00
In the Pines
barr hill tom cat gin, st. george bruto americano aperitif, zirbenz stone pine liqueur, house rosemary limoncello, fennel tincture, rosemary sprig
- On the RocksUSD 14.00
A Japanese Breakfast
nikka gin, chartreuse, yuzu marmalade, lime, szechuan tincture, egg white, dehydrated lime
- StemwareUSD 13.00
Courageous Cocktails
Any Whey You Want It
goat cheese washed bertha's revenge gin, cocchi americano, salers gentiane, everything bagel seasoning tincture, cocktail onion
- StemwareUSD 14.00
Solar Punch
Martin millers gin, lustau oloroso sherry, gin falernum, mango turmeric tea, lemon, angostura bitters. Contains nuts
- On a CubeUSD 13.00
Goodnight Moon
Gale force gin, cardamaro, cocchi americano, blueberry-sage-oregano shrub, absinthe, dehydrated lemon, sage. $1 from each cocktail sold will be donated to Yleana Leadership Foundation
- StemwareUSD 12.00
Caramel Dancin'
mil gin, le verger calvados liqueur, st. elizabeth's allspice dram, lemon, caramel-cider-beet shrub, candied figs
- HighballUSD 11.00
Coconut Pete's Pleasure Island
bobby's genever, underberg, coconut stout cream, torched shredded coconut
- On the RocksUSD 12.00
Featured G&Ts
Cumin Sacrifice
four pillars bloody shiraz gin, averall plum gin liqueur, combier kummel, folkington's indian tonic, cinnamon, star anise, thyme
- GobletUSD 13.00
Winter's Rime
porter's modern classic gin, koval cranberry liqueur, st. george spiced pear, fever tree lemon tonic, torched star anise, cranberries
- GobletUSD 13.00
Friends of Gin
Perfect Dark
glenmorangie x scotch, bols genever, cocchi di torino, averna amaro, d's sour cherry-vanilla bitters, brandied cherry
- StemwareUSD 15.00
Straw Hat
Winning cocktail of 2022 Ryes Up Cocktail Competition by Camille. Catoctin creek 92 rye, orange oleo saccharum, jujube infused laird's applejack, gogi berry-clove tincture, lemon oil
- StemwareUSD 15.00
Moonlit Fog
libelula tequila, el guel mezcal, lustau fino sherry, velvet falernum, citric acid, saline, thyme, blackberry
- On a CubeUSD 12.00
Black Eye
griffo stout barreled bourbon, svol danish akvavit, mr. black coffee liqueur, chartreuse, ginger, star anise
- StemwareUSD 14.00
Witching Hour
Pasubio amaro, salers gentiane, molo lambrusco, tender is the night vermouth, lime, maple, basil tincture, angostura bitters. Contains nuts
- HighballUSD 13.00
Oh My My
chapman's apple brandy, nardini acqua di cedro, salers gentiane, salasar cremant, lemon, absinthe, lemon oil
- StemwareUSD 14.00
Punches
5 servings per punch. Must be a party of 3 or more to order
Perfect DayUSD 70.00
wild roots cucumber grapefruit gin, chareau, fino sherry, grapefruit, lemon, laganutis hoppy refresher, sage
The Fable of the BeesUSD 70.00
Barr hill gin, bsc sunshine & flowers liqueur, creme de mure, maraska walnut liqueur, lemon, funcbot botanical kola, thyme. Contains nuts
Gin Classics
Corpse Reviver #2
Gin, cocchi americano, pf dry curacao lemon, absinthe, lemon oil. The most popular version of this cocktail comes from Harry Craddock of the Savoy Hotel in London in the 1920s & 30s
- StemwareUSD 10.00
Singapore Sling
Gin, cherry heering, benedictine, pf dry curacao, pineapple, lime, angostura bitters. Possibly as early as 1915, this cocktail hails from the Long bar at the Raffles Hotel in Singapore
- HighballUSD 10.00
Quill
Gin, campari, cocchi di torino vermouth, absinthe, orange oil. Published in 1930, is Harry McElhone's "Harry's ABC of Mixing Cocktails" is where this cocktail first appeared
- On a CubeUSD 10.00
Gin Buck
Old tom gin, lime, ginger, angostura bitters, soda, dehydrated lime, candied ginger. Of an unknown origin, the Buck cocktail dates to the mid-1800s
- HighballUSD 10.00
House 50/50 Martini
Navy strength gin, c. comoz chambery vermouth, orange bitters, lemon oil. Everyone thinks they have the best martini recipe, and so does Brendan
- StemwareUSD 10.00
Hanky Panky
Gin, cocchi di torino vermouth, fernet branca, orange oil. Ada Coleman's signature cocktail from the American Bar in the Savoy Hotel in London, created during her tenure between 1903 until 1925
- StemwareUSD 10.00
Ramos Gin Fizz
Gin, lemon, lime, sugar, orange flower water, cream, egg white, soda water, lime zest. Concocted by Henry C. Ramos in 1888 at the Imperial Cabinet Saloon in New Orleans
- HighballUSD 10.00
Toasties
Johnny's ToddyUSD 12.00
johnny smoking gun whiskey, gochujang, lime, bonito, dashi, mirin, tamari, hoisin, hot water, ramen crumble, dehydrated lime
Cacao CalienteUSD 12.00
el guel mezcal, coco sky coconut liqueur, pf dry curacao, dark chocolate, cream, cinnamon tincture, torched giant marshmallow
Spirit Free
N.A.Groni
giffard's aperitif, botanical 'gin' sirop, tortuga jasmine kombucha, all the bitters orange bitters, orange oil
- On the RocksUSD 10.00
Rocky RoadUSD 11.00
lyres amaretti, dark chocolate, cream, all the bitter, orange bitters, torched giant marshmallow
First Lady
seedlip grove 42, giffard n.a. aperitif, grapefruit, rose water, opia n.a. sparkling chardonnay
- HighballUSD 12.00
Free Bird
lyre cane spirit & aperitif rosso, all the bitters new orleans bitters, lime, smoked pineapple, dehydrated lime
- StemwareUSD 11.00
Featured Drinks
Opia Organic Sparkling Chardonnay, France NVUSD 9.00
NA Wine
Lagunitas Hoppy RefresherUSD 6.00
NA Beer
Casamara Club Amaro SodaUSD 7.50
ask what flavors we are currently offering
Flights
Local Flavor
$11
Bsc "Skelton Spirit" Gin
creamy, herbaceous & vibrant mint
Mcclintock "Gardener's" Gin
lavender, cooling citrus, hint of lemongrass
Ko Battle Standard N.S. Gin
loads of juniper, citrus & spicy cinnamon
Tartan Army
$13
Caorunn Gin
prominent juniper, vanilla & cinnamon
Rock Rose Gin
bright berries, heather, rose, maritime notes & creamy vanilla
Edinburgh Seaside Gin
floral, subtle salinity & warm spice
Want Gin with That Wine
$11
Mahon Gin
oily juniper, sage & lemon zest
Cruxland Gin
notes of truffle, citrus, honeybush & spice
Benham's Barreled Gin
earthiness, buckwheat honey & candied citrus
Lady Made
$11
Assembly Gin
juniper, tomato leaf, fennel and luscious mouthfeel
Elena Gin
piney juniper, elderflower & wild mint
Tenth Ward Genever
malty bread, bursts of citrus & juniper
Aged To Perfection
$16
Bols Aged Genever
bready, muted floral, spice & herbal
Bsc Pineau Des Charentes Cask Finished Gin
subtle stone fruit, honeyed spice, fresh pine, toasted oak
Catoctin Creek Pear Brandy Cask Finished Old Tom Gin
juicy pear, wild flower honey, soft juniper, delicate baking spice
Bottles & Cans
Peabody Heights Old Oriole Park
- 16ozUSD 4.00
Stillwater "Insetto" Italian Plum SourUSD 7.00
Monument City "Penchant" PilsnerUSD 6.00
Flying Dog "Numero Uno" LagerUSD 6.00
Cushwa "Liquid Bread" Dopplebock Style AleUSD 7.00
Peabody Heights "Mr. Trashwheel" Session IPAUSD 6.00
Troeg's "Perpetual" IPAUSD 6.00
Checkerspot "Fancy Pants" NEIPA
- 16ozUSD 10.00
Manor Hill PorterUSD 6.00
1623 Brewing Co. Dry Irish StoutUSD 6.00
Old Westminster "Happy Camper" Wild CiderUSD 8.00
Charm City Mead SeasonalUSD 7.00
Wine
Sparkling
Maison Salasar, Crémant de Limoux Brut, Languedoc, France, NVUSD 10.00
Domaine Bousquet Brut Rosé, Mendoza, Argentina, NVUSD 9.00
White
Raza Vinho Verde, Minho, Portugal '21USD 7.00
Eola Hills Pinot Gris, Willamette Valley, Oregon '20USD 11.00
Eshcol by Trefethen Chardonnay, Napa Valley, CA '20USD 12.00
Rosé
Bellevue Tourain Rosé, Loire, France '21USD 9.00
Red
Domaine Saint Cyr Beaujolais, Burgundy, France '21USD 11.00
Can Sumoi Garnatxa, Catalonia, Spain '20USD 14.00
Ostatu Rioja Crianza, Rioja, Spain '18USD 13.00
