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Durango Cocina, Rancho Cucamonga, CA

Durango Cocina

4.4 (45)
$31 to $50
Mexican
12255 Base Line Rd, Rancho Cucamonga, CA 91739

Make a reservation

2 people
7:00 PM
Booked 71 times today

About this restaurant

  • Great for creative cocktails
  • Hot spot
  • Good for special occasions
Rooftop seating is walk-in only. Guests will be seated on a first-come, first-served basis. Reservations are only for Durango Cocina downstairs restaurant.

We invite you to experience the bold flavors and rich traditions of Durango, Mexico, like never before. Our restaurant is a celebration of Latin cuisine, where age-old cooking techniques meet modern culinary innovation. Every dish is a tribute to the authentic flavors of Durango—we bring these traditions to life with the finest locally-sourced ingredients and contemporary flair.

Nestled in Rancho Cucamonga inside the Sanctity Hotel, Durango Cocina offers more than just a meal—it’s a journey into the heart of Mexico. Here, we believe in the power of family, togetherness, and sharing extraordinary food. Our open dining space and exclusive private areas invite guests to connect and enjoy an elevated dining experience, all while enjoying breathtaking views of Mount San Antonio from our rooftop.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Mexican
  • Hours of operation
    Breakfast Daily 8:00 am–11:00 am Lunch Daily 11:00 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Chef Alex Carrasco
  • Catering
    Please contact us at reception@durangococina.com for catering inquiries.
  • Private party facilities
    At Durango Cocina & Rooftop, we offer private event spaces for both small and large groups. Our Private Dining Room provides an intimate setting for a personalized dining experience, while larger parties can inquire about our tailored food and beverage packages and room rentals for a memorable celebration.
  • Neighborhood
    Rancho Cucamonga
  • Cross street
    Base Line Road
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

What 45 people are saying

Durango Cocina reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.4Food
  • 4.3Service
  • 4.7Ambience
  • 4.1Value

NoiseModerate

Loved For

  • Inland Empire

    Best Ambiance

  • Inland Empire

    Innovative

  • Inland Empire

    Hot spot

  • Inland Empire

    Mexican

  • Inland Empire

    Most Booked

Review summary

AI-generated from verified diner reviews
Durango Cocina and Rooftop in Rancho Cucamonga impresses with "exceptional food, stellar service, and a welcoming atmosphere." The "decor is beautiful," and the "chef's dedication" shines through authentically flavorful dishes. While service has room for improvement, the lively ambiance and promising rooftop bar make this spot a "must-visit."

45 Reviews
  1. Dene

    Los Angeles1 review

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Food was great! Service was good. Music is loud but they kept trying to turn it down, then it would go back up. Either way it’s a great spot for a celebration or a night out. Food was def delicious tho! Did I mention that? lol

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  2. Teresa

    Los Angeles1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    The food and drinks were amazing, 5/5. We were a party of 5 and every single plate of food was a mouthful of distinct flavors. I was leary because I’m familiar with the state of Durango where my family is from and thought perhaps this was just going to be another Mexican restaurant but the chef has elevated it by 10. I can tell he poured his heart and soul to incorporating some of the regional dishes and ingredients from Durango. The ingredients Durango is known for are the Mennonite and quesillo, nopales, and beef (livestock is front and center in Durango, along with mezcal. The must haves: fried menonita cheese balls, yellowtail ceviche crudo, short rib, trenza de chocolate y churro with dulce de leche. The decor of the restaurant is beautiful with special touches that make this a truly special place for celebratory dinners. Also the roof top is now open although we were not able to experience it due to the rain. In good weather they have a prime view of Rancho Cucamonga peak. I would say it’s worth dressing up for a night out, dressy casual at minimum. I can’t wait to go back and try some more of the wonderful food.

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  3. Cindy

    Chicago3 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Great ambience, service, we did have to wait about 15-20 with a reservation. The food was good. The short ribs and ribeye were delicious the tacos were good but not great. Our server was attentive and even gave us free churros. Would definitely go back.

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  4. jesse

    Los Angeles2 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5
    Amazing food amazing drinks . It’s a great vibe !

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  5. Stephanie

    Hawaii2 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful decor. We had the fried cheese balls, yellowtail and carne asada tacos and all 3 were so delicious. Vibrant flavor in their plates. We tried 5 cocktails and all were delicious. Inside or out, you can’t go wrong. Outside has plenty of heaters. Rooftop wasn’t open yet to check out.

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  6. Jose

    Los Angeles1 review

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 2
    3. Service 4
    4. Ambience 5
    The cocktails were delicious, and the food had great ingredients, however, did not seem freshly made and was a bit chilly. Our appetizer came out late, which was not ideal but thankfully the server was gracious to take it off the check. I would definitely come back to give it another try but wanted to share that for the management staff.

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  7. Cliff

    Los Angeles2 reviews

    5.0

    Dined on April 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our first time here. Right away, you could see how beautiful the restaurant looked with the murals and designs of Durango. Along with the lighting and music, you felt the ambiance and it was welcoming. The staff welcomed us with smiles as they escorted us to our table. They were very attentive throughout our dining experience. The food and cocktails were delicious along with an excellent presentation and dessert, chocolate filled churro's, were perfectly warmed and soft with just the right amount of crunch. We were politely met by Irfan, the gentleman in charge of the restaurant. He was kind and made us feel well taken care of. He mentioned the hotel accommodations at the location along with a fabulous rooftop bar area to come in May of 2025. We can't wait! At the end of the evening, were we told ourselves, "This is our spot!"

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  8. Denise VIP

    Los Angeles10 reviews

    5.0

    Dined on April 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Place was beautiful, service was great, drinks were cute and good the food AMAZING but get there at 4 much more options for food.

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  9. Isabel VIP

    Los Angeles10 reviews

    3.0

    Dined on April 26, 2025

    1. Overall 3
    2. Food 2
    3. Service 2
    4. Ambience 4
    Was here last Monday night for dinner. Much better service, food, experience vs today. Got there at 2:30 today and menu was quite limited. Cesarito Salad was a few leaves of romaine lettuce and small amount of dressing, very small amount of chicken, and mostly toasted bread with Parmesan cheese. We asked a few times for creamer and sugar for our coffee and finally had to ask the manager. Server rushed us to pay for bill, and they started cleaning up table while we were still sitting there talking. Not cool. Also no dessert available until 4pm. I have reservations to go back for dinner for a bday celebration on May 7 and 3rd time is a charm, 3rd time will determine whether or not I go back again.

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  10. Ariana

    Las Vegas1 review

    5.0

    Dined on April 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food is amazing and the ambience is beautiful and esthetic

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FAQs

Durango Cocina is rated 4.4 stars by 45 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Los Angeles
  4. Inland Empire
  5. Rancho Cucamonga

Make a reservation

2 people
7:00 PM
Booked 71 times today
Google Map for Durango Cocina

12255 Base Line Rd, Rancho Cucamonga, CA 91739

Dining areas

Additional information

  • Cross street
    Base Line Road
  • Neighborhood
    Rancho Cucamonga
  • Hours of operation
    Breakfast Daily 8:00 am–11:00 am Lunch Daily 11:00 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Mexican
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Alex Carrasco
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine
  • Phone number
  • Catering
    Please contact us at reception@durangococina.com for catering inquiries.
  • Private party facilities
    At Durango Cocina & Rooftop, we offer private event spaces for both small and large groups. Our Private Dining Room provides an intimate setting for a personalized dining experience, while larger parties can inquire about our tailored food and beverage packages and room rentals for a memorable celebration.
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