Dumpling Garden

4.3
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4 Reviews
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$30 and under
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Chinese
Dumpling Garden is Kenny Qiu's first restaurant. A former IBM engineer and native of southern China, he recently decided he wanted to start his own business and opted to open a restaurant. He did so with the help of his brother, who runs a dumpling restaurant in San Francisco. At Dumpling Garden, all dumplings and noodles are handmade with the "highest quality" ingredients, Qiu said. The large menu also includes meat and seafood entrees, soups, clay pot dishes and other items.
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on all time ratings
4.5
food
3.9
service
2.8
ambience
4.2
value
Noise · Moderate
100% of people would recommend it to a friend
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FC
New York Area
1 review
Dined on February 27, 2019
Overall 4food 5service 5ambience 3

Absolutely legit. Down to the bathroom. Food was great and servers...totally what is expected at a legit Chinese place. Those that say bad service....just dont realize that culturally, that is how we run restaurants.

JM
Baltimore
2 reviews
Dined on February 22, 2019
Overall 5food 5service 5ambience 3

Graet soup dumplings and attentive service. Reasonable prices

OT
Los Angeles
3 reviews
Dined on September 15, 2018
Overall 4food 3service 2ambience 2

Averag food and price

OT
San Francisco
1 review
Dined on September 15, 2018
Overall 1food 1service 1ambience 1

Staff seemed annoyed that we made a reservation through Open Table. Once seated and we ordered, we were ignored for 30 minutes while other tables that were seated later were served around us. Clearly, these guys either need to learn what hospitality means or go back to working in tech.