Dulcesalado

Dulcesalado reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. C

   Celeste M

   New Hampshire1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful dinner thanks to Christy who shared her insights with us about where to visit and her own experiences. Dinner was lovely-delicious shrimp pancake appetizer in a white wine butter sauce. (Dairy sensitivity very accommodating). Perfectly cooked salmon with a nice sear on top with crispy skin cracklin over pasta w spinach and mushrooms. A lovely dinner out. Would recommend and go back again! They also serve a delicious looking brunch.
   

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2. Z

   Zuleika

   Caribbean1 review

   5.0

   Dined on April 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Nunca falla para cualquier tipo de ocasión, es espectacular.
   

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3. S

   Stacie

   Denver1 review

   5.0

   Dined on March 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a fantastic dinner here during our spring break trip! A friend recommended it as a go-to spot for locals, and we’re so glad we checked it out. Our group of four adults and two kids tried a variety of dishes—steak and frites, ravioli, chicken paillard, pork chops, and burgers—and everything was absolutely delicious. The atmosphere was warm and inviting, and the service was great. A perfect spot for a high-quality, relaxed meal.
   

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4. I

   Isabel

   Caribbean2 reviews

   3.0

   Dined on March 22, 2025

   1. Overall 3
   2. Food 5
   3. Service 1
   4. Ambience 3

   I went to Dulcesalado for brunch on Saturday. Service was slow but food was good
   

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5. L

   Lloyd VIP

   Greater Boston28 reviews

   4.0

   Dined on March 19, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Very original menu and delicious food. For appetizers, do not miss the watermelon sushi… truly memorable. The salmon over papadelle was outstanding! For dessert,the bread and butter pudding was terrific!
   

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6. R

   Robert VIP

   Caribbean8 reviews

   3.0

   Dined on March 14, 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   Las empanadillas del día muy buenas pero el plato principal que fue el guiso del día, el 90% eran huesos del pollo y tal parece que llevaba días preparado porque los vegetales ya no se sentían frescos. Los ravioles estaban muy dulces. El servicio estuvo bien.
   

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7. B

   Berenice VIP

   Caribbean6 reviews

   5.0

   Dined on March 13, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Food was great. The pear and Gorgonzola ravioli are to die for. The salmon was a bit dry but good. The chistorras are usually better. The service was good but sometimes we lost our server! I recommend.
   

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8. S

   Sig

   New York City4 reviews

   2.0

   Dined on March 7, 2025

   1. Overall 2
   2. Food 5
   3. Service 1
   4. Ambience 2

   Great food, poor service. We were not welcome to the restaurant, as the hostess was on her phone and distracted. Once we were seated, we didn’t see a server for a while, when I went to ask if there were servers assigned to our table. We didn’t get a “thank you for coming” or anything similar, as the hostess was still on her phone when we left.
   

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9. OT

   OpenTable Diner VIP

   Caribbean3 reviews

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We went here for brunch. We were a group 4 everything was excellent.
   

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10. J

    Jose VIP

    Washington DC14 reviews

    2.0

    Dined on February 15, 2025

    1. Overall 2
    2. Food 1
    3. Service 1
    4. Ambience 1

    Unfortunately it was a disaster! Stared with waiter wishing us Merry Christmas for San Valentine day and went down hill from there. Drink order took over thirty minutes food arrival at least 45. When we politely asked the waiter about food drink - response, not my fault bar and kitchen backed up. In the meantime no plate settings or silverware. Food was mediocre at best. Without reservation recommend a big PASS.
    

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