Dukes Chophouse is the Capital Region’s newest must-try restaurant. Enjoy a superior dining experience in a fun, comfortable atmosphere just steps from the gaming floor. An outdoor patio with sweeping river views adds to the ambiance of this casual chophouse which features a selection of USDA Prime cuts, fresh seafood and more. A la carte Brunch offered from 10am-2pm Sundays with $4 Mimosa Specials.
A private dining room for intimate events and a lounge directly connected to the High Limit area makes Dukes the place to be seen at Rivers.
Named for Schenectady icon Tony “The Duke” DeLorenzo, Dukes is the collaborative creation of the Rivers Family and the Mallozzi Family.
12oz Filet Mignon
Jumbo Shrimp, Spicy Cocktail Sauce, Fresh Lemon
Our waitress Nadia was amazing
We went during restaurant week so it was busy! The salad was just okay, maybe because it was prepped early? Dessert was just okay. Service was a little slow. Meal was excellent!!
Very nice place, great food and the service was excellent!!
Very limited menu for restaurant week, no fish entree. Chopped salad was rusty and soggy, steak and chicken entree were swimming in a thick commercially tasting sauce. Drinks were great. Very loud could hardly hear.
Went on a Restaurant Week weeknight so there was a "special menu" available with a complete 3-4 course meal with fixed price. Service was very good but the food on thjis particular evening was just slightly above average.
Excellent restaurant week meal. Everuthing was delicious with great service.
Went there to try the steak as they are known as a steak house. It was filled with grizzle. Sides were okay but nothing memorAble. Did enjoy the various bread and dessert.
Restaurant week is great, we live going and is fun
Great, good service
Listening to the piano music was great a nice extra
Had to send filet back twice. Ordered medium rare, came out purple the first two times. They offered a free dessert, we declined and they gave us $20 towards our bill. Otherwise, food was good.
Fantastic prime rib, service, and price! In and out in 45 minutes!
Three of us ordered the Salmon and crab cake special. It was out of this world delicious!
Very disappointed. After being seated in a room that seemed like an afterthought with a large screen TV, not the ambiance fir a high priced restaurant. Drinks were very well made but were very slow in coming. A $15.00 wedge salad was 2 big pieces of iceberg lettuce just thrown on a plate covered with dressing, not one bit of finesse in plating. The first NY Strip ordered medium-rare cane out almost well done, the replacement was very rare. If you are a chophouse you need to get the steak done right. All in all, not a place I would go back to.
My wife and I have enjoyed going to Duke's in the past and thought it would be nice to experience their Valentine special but was a bit disappointed in their preparation. Both the filet and Salmon were dry as though they were rushed and hadn't the time to properly attend to their preparation. We would still go back giving them this one as a woops.
Meal was fantastic service was excellent we had a great experience.
First of all, the service was horrific. Our server seemed like she did not want to be there at all. It may have been just a bad day for her, but looking around we observed that all of the servers looked less than thrilled to be there, so it must be a management issue. Ambiance was ok. Many restaurants in the area have a nicer setting, especially for the price. The food was so-so. The steak was mediocre. My dining partner had the 8 oz. filet and it was tough. I had the chilean sea bass special and it was delicious. The salad we split to start was underwhelming. Our drinks were horrible. We ordered a dirty martini (Ketel One) and a Cosmo (Ketel One). There was no way they used Ketel One. The Dirty showed up as a gin and tonic and then they argued that they presented their dirty's in a gin and tonic glass with a lime. The problem is it wasn't even vodka??? We will not return. The piano entertainment was good.
As my wife said, the food was good, but not worth the high price.
We regularly buy our meats from Gabriels's Market, as they say good quality meats.
We've had as good if not better meals at places like Turf Tavern, for half the price.
What gives charging $14 for a dinner side of asparagus?
I made a reservation through OpenTable and indicated it was for a Birthday. The wait staff was exceptional. My wife was wished "Happy Birthday" by 5 different staff members as we were leaving. The food was excellent and I loved the decor. Highly recommend.
Our server Nadia was fantastic. Attentive and professional. Combine that with wonderful food and the experience was tremendous.
Fantastic anniversary dinner!
Dining area in the bar area quite noisy so hard to carry on a conversation with dinner guests but overall good experience.
have dined there many times and the problem is their food and service is not consistent
Always excellent food. Great staff. Drinks are well made. Never had a bad meal!!!!
We enjoyed our experience. The hostess was pleasant and accommodating. The bar staff was very nice. Our waitress was friendly and knowledgeable. Everyone enjoyed their meal. We all agreed that we would go back.
It was New Year’s Eve and the service was amazing. We both had the prime rib and it was made perfect.
Service was rushed with entrees coming out before appetizers were finished. Style of service more suited to a diner than a supposed fine dining experience. Food was mediocre at best and certainly not worth the price.
Second time here and the food is prepared well and portions are large. Menu has a limited selection of entrees but they are all good options.
The rolls were not baked, or not enough, all I could taste was yeast. The soup was delicious and hot, the salad, don't care for the lettuce choice, but being a retired cook I guess I'm a little picky. Thank you
Absolutely awesome meal. Waitress was wonderful loved the music had an awesome time
Great !!! Food was excellent..staff was excellent as well
I was underwhelmed by the entire experience. Food was not prepared well and not to my liking. It was greatly overpriced for what I got. The service was just so-so. Dining partner made a request which was forgotten by server. Save your money and done somewhere else.
Food was excellent along with Terry our waitress.
I spent a lot of money on my meal. I did not get what I ordered. I thought I did not like it just because but realized when the bill came I was served veal. That is not what I ordered. I was hosting my office Christmas party and I left hungry. Not very happy. This was Friday evening 12/13
The food is excellent, cooked to perfection as ordered.....Waiter was efficient and knowledgeable. without being intrusive. When one thinks it is in a Casino, one may wonder, but I will recommend this restaurant to anyone wanting a quality and great dinner.....wine list is adequate.....
Terrible We will never go back
Dinner was amazing. I had the 16 Oz. Queen cut
Prime rib and it was cooked to perfection. The lobster chowder I had also was an amazing starter. Service, as always, exceeded my expectations
Food was beyond great, from the fresh bread to Caesar salad to the main course of Cioppino -all was excellent. Service was attentive, informative and above-and-beyond. All around great experience.
Our son is a meme we of the Union Football team, and they won the Liberty League Championship!!!! Yes!
My steak was not cooked as requested it was a little well done but still had great flavor. Service was great overall a nice experience
Duke's Chophouse is rated 4.3 stars by 522 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.