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Duke and Devine's Irish Pub Beaconsfield
4.3
3 Reviews
CAN$31 to CAN$50
Irish
Order delivery or takeout
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Open appAdditional information
- Dining styleCasual Dining
- PriceCAN$31 to CAN$50
- CuisinesIrish
- Hours of operationThu–Sat 11:30 am–11:00 pm Thu 11:30 am–12:00 am Fri, Sat 11:30 am–1:00 am
- Phone number(514) 694-6731
- Payment optionsAMEX, Mastercard, Visa
- Dress codeCasual Dress
- Executive chefPhillipe Bayard
- NeighborhoodWest Island
- Cross streetFieldfare
- Parking detailsPublic Lot
- AdditionalBar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine
What people are saying
Overall ratings and reviews
4.3
- 4.3Food
- 4.7Service
- 4.1Ambience
- 4.3Value
Noise • Moderate
3 Reviews
- AB
AnnetteB
Montreal
15 reviews
5.015 reviews
Dined on March 7, 2020
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- CW
CynthiaW
Montreal
14 reviews
5.014 reviews
Dined on February 21, 2020
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- OT
OpenTable Diner
Montreal
3 reviews
5.03 reviews
Dined on February 14, 2020
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
FAQs
Duke and Devine's Irish Pub Beaconsfield offers takeout which you can order by calling the restaurant at (514) 694-6731.
Duke and Devine's Irish Pub Beaconsfield is rated 4.3 stars by 3 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Is this your restaurant?
Claim this listingOrder delivery or takeout
479 Beaconsfield Blvd, Beaconsfield, QC H9W 4C3
Additional information
- Cross streetFieldfare
- NeighborhoodWest Island
- Hours of operationThu–Sat 11:30 am–11:00 pm Thu 11:30 am–12:00 am Fri, Sat 11:30 am–1:00 am
- PriceCAN$31 to CAN$50
- CuisinesIrish
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsPublic Lot
- Payment optionsAMEX, Mastercard, Visa
- Executive chefPhillipe Bayard
- AdditionalBar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine
- Phone number(514) 694-6731