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Fri 8:45PM - 10:00PM
Sat 8:45PM - 10:30PM
Valentine’s day. The duck was cold. My veal was ok, but the fixed menu price was no value and the ambiance not special—we were seated in the bar aisle. Our appetizers were taken to someone else’s table first. Service seemed haphazard. The music entertainment seemed unaccomplished. $240 with tip for two people. We are not returning.
It was nice
The pastry chef Nicole made our night! We sat at the chef’s table facing the dessert prep area and kitchen. She really went out of her way to explain how the desserts are made, was super friendly and helped us select our final course which of course was delicious. We’d go back just to see her.
I am not sure if I am sensitive but I could not understand why I had to wait for about 20 minutes in the bar until my table became ready. I called in advance that I will be 10 minutes late for my reservation but I got there 5 minutes late and many tables empty on the rainy Saturday around 2 pm. the server said ‘I am all by myself, so please wait, ok?’ when I asked when my table was going to be ready after waiting for over 10 minutes. I was surprised because I was expecting to be informed about approximate time for me to be seated. What is the point to make reservation if it’s not respected. I was nervous if my guest would show while being still seated in the empty bar. There was no one else waiting during this time and I just waited without any prediction. After this situation, I couldn’t really enjoy the rest of the meal and I didn’t want to make my guest who joined me later to feel awkward, so I just pretended whole time to be pleasant. I am not sure why this happened and this kind of situation tends to make me feel conscious if this happened due to my skin color. I hope it was not from such a reason.
Always a hit for business or otherwise
Tables too close to crowded noisy bar. Food was good but noise at bar did not make the meal enjoyable. Staff was not very accommodating to the situation.
It was our fourth anniversary and the food was very delicious.
Everything was great with the exception of the Frito Misto
Time to change the oil. Off taste, a bit dark & greasy. We had it a week prior at Osteria Morini. Much better.
That’s the Eason for 4 /5 stars.
Food was good but not over the top. Some unusual sauce combinations. But service was not up to snuff. Had to ask for everything —water bread drinks menu ck and ck payment. Waitress was either over worked it distracted. Lower your expectations and you’ll enjoy.
This is my favorite restaurant in New Brunswick. It is on the pricey side, but worth it if you want something special. Nice choice of Cocktails to choose from. The tuna appetizer with fresh acorn squash was light and good. I highly recommend their homemade gnocchi- they melt in your mouth. The branzino (fish) complimented with acorn purée and finely chopped fresh vegetables was the perfect size plate. The desserts and fresh coffee were a perfect ending to a date night experience. The service was spot on - my water glass was always full. Enjoy! I can’t wait fo go back again.