Duck Duck Goose
1/2 Price wine night
Save 50% on all bottles of wine
Terms and Conditions:
Valid For: 1 - 20 people
Starts: December 3, 2018
Ends: December 4, 2117
Availability: Mon 4:00PM-9:00PM
Weekday Happy Hour
Enjoy 1/2 off all Smalls and discounts on wine beer and cocktails.
Terms and Conditions:
Valid For: 1 - 20 people
Starts: November 28, 2018
Ends: November 29, 2117
Availability: Mon-Fri 4:00PM-6:00PM
My husband and I went to Duck Duck Goose for our anniversary dinner which was on a Monday night. I booked through open table and let them know that it was our anniversary and that we'd like to sit outside. It was a beautiful evening and while there is some traffic where it's located - there's not a lot of really noisy traffic. The manager came out and wished us a Happy Anniversary and brought us some champagne, which was a nice surprise. The other nice surprise was that Mondays are 1/2 price wine nights and every bottle on the list is included! We had some very very nice wine with dinner. My husband ordered the Duck Duck Burger. I gave him a hard time about ordering an expensive burger at such a nice restaurant but quickly ate my words along with a bite of his burger. OMG...just do it! I had the dry aged duck which was also exceptional. The service was great. Everyone was very nice and the waiter even ran two blocks to catch up with me once he realized I had left my phone at the table. We will definitely be back! Thanks so much for giving us an anniversary dinner to remember.
The food was nice except the risotto and that was a pile of mush.
The noise level was way to loud for us and it takes away from a pleasant dinning experience.
The food was very good. We had two plates to share (risotto and broccolini with lemon custard), and we each had a main course: the lamb shank, and two dishes that were on special (halibut in filo dough and lamb loin. While the taste was very good in all of them, the halibut and the lamb loin dishes were far too small to be considered main courses (and expensive given how small they were). Half of all the dishes were "specials" and do not appear on the menu. With all the noise in the restaurant it is hard to hear the waiter go through the descriptions. Given that I saw at least two of the 6 on my previous dinner there, it may be worth while including them in the menu and make life easier for both the waiter and the guests. We were served the wrong order at first. Not sure if it was the waiter's problem or the kitchen's problem. I would definitely go there again because everything tasted very good but I would be very careful with what I order to make sure I get enough food.
Nice location. We sat outside but not too much street noise on a saturday evening. We shared an appetizer of roasted cauliflower (good) and then had an order of branzini and an order of the duck magret. Both the fish and the duck were good quality and cooked properly. However, the accompaniments were scarce, a few white beans and small pieces of asparagus with the fish and nothing with the duck but some port/cherry sauce. When we asked for more bread, we were charged for it, which we always find distasteful. We each had a glass of wine, again served on the skimpy side.
We love this little neighborhood bistro gem! Spontaneous outdoor dining, impeccable service and tasty food.
Great service from Nelson and the food was outstanding --
The food was clever. Service very uneven. Atmosphere was nothing special.
This place is highly overrated. My $32 burger was sent back being rare rather than medium rare. Red wine was served in a large snifter glass, difficult to drink from and balance. Loud music was entirely unsuitable as was overall sound level. My companion’s lamb/pasta dish was quite good. My note in Open Table about celebrating our 54th wedding anniversary was not mentioned. Will return with guests but with lower expectations.
Food was outstanding. Eric was a great waiter. He was very attentive and personable. I would definitely go back. The burger was great, a little pricey. Probably the foie grois on top.
As the doctors say' "Unremarkable"
DDG is quickly becoming our go-to spot for Sunday brunch. The juices, sweets, and main dishes are terrific. Try them!!
Great food. Music a bit too loud. Crowded but great ambience.
Great service and they brought a nice dessert for my fiancé as we were there to celebrate her birthday! Very tasty food
Delicious and creative dishes!
I had the halibut wrapped in lettuce(?) and then cooked in pastry, UNBELIEVABLE! We shared the charred broccolini and raviolis for appetizers. Finished with raspberry napoleons and a chocolate cake.
The service was impeccable, the food was truly delicious, with unusual twists of flavor which are not found in most restaurants. The sauces, purées and condiments accompanied the food were truly inspired. Perfectly matching and pairing well with the food.
First visit, chosen by reading OpenTable reviews - and for location. It's in a nice corner spot, with some street parking available. When I arrived early and asked for a quiet table to complete a work call, they were very accommodating.
Service was very good. The food was a bit average. I enjoyed the cream-based roasted cauliflower soup, but the seasoning was a tad strong. Salad was uninspired. My associate enjoyed the duck confit sliders. I had a taste. For duck confit, it was OK, not great.
Pricing was about average for the DC/MD area.
If I was meeting someone for lunch again, this is a nice spot. But I would not go out of my way to go there.
Overpriced for what it is. The food is nice, but no burger is worth $32. And the wine list is just poor.
Small restaurant, lots of wait staff, but our waiter couldn’t be bothered to approach us after our first drink and dinner order so our drinks sat empty the whole time. Even our water glasses. There’s only a few tables so I can only assume they wanted us out. What should have been a nice long evening and expensive bar bill turned into a quick and fast dinner so we could go down the street to grab a drink.
It was awesome and will do it again but too expensive
Overall, it was very good but we received our food without silverware and napkins. It was a hot brunch meal and they took just a bit to get the silverware to us. Ordered iced tea and didn’t get sugars. Didn’t get salt and pepper. We just had to keep asking for things. The food was top notch and the outdoor seating is great! Overall, a 8+ out of 10.
We always enjoy ourselves at DDG. Waffles, shrimp & grits, and salmon & eggs were great. Nicely done, crew. We will see you soon!
The food was excellent, per usual. The service was also excellent. The waiters were pleasant, knowledgeable, and made great recommendations.
Very poor service. Wine was too warm. They had no carafe for decanting a $200 bottle of châteauneuf. Food was mediocre. Not going back.
Portions were small and everything was drenched in butter. My pasta didn’t have much flavor other than the butter it was soaked in. We had to ask for lemon for the water 3 times before they brought it. The asparagus appetizer was excellent and the best part of the meal.
First, the food was super! Ratatouille w/ fried egg, roasted Japanese eggplant, risotto w/ duck confit, and Branzino w/ white bean ragout were all delicious, as was our bottle of Chardonnay. Quite a meal. Second, the service was professional and timely. On the down side, the music was super loud. We had to ask them to turn it down. Also, our table was wobbly, which required an adjustment. But, more than anything, I go to a restaurant for good food, and Duck, Duck, Goose is terrific in that regard!
We came to celebrate my husbands 10 yr Anniversary with his business. Food was excellent. Service was ok. It’s a really small dining area, and the tables are very close to each other, which isn’t my preference, but overall was a good experience! We will be back.
Delicious food and adorable outdoor seating!
It never disappoints
I ate at this restaurant when it first opened and it was good then. Seemed even better this time. The duck was fantastic, broccoli very good too. The green salad with poached egg was good but not great. Will definitely eat there again.
Creative fish specials! Halibut in pastry puff — delicious and beautiful!! (Sorry.... no pic)
The restaurant has an air conditioning issue. Way too hot given the outside temperature. In addition we were fighting off flies inside while dining. I recommend the restaurant change glassware in the summer months. Tiny water glasses are insufficient for diners.
Always excellent, with great unique creative food and drink. You can never go wrong with Duck Duck Goose!
Disappointed - food was just barely average - I had difficulty finding mussels and clams in my dish and food was not inexpensive - did my cocktail actually have alcohol in it? and it was expensive Very cozy but very loud as well - most likely will not return
Amazing juicy halibut in pastry. Inventive cocktails. Great service. A little louder than ideal, but we were able to converse without raised voices.
Amazing flavors, awesome presentation and fantastic staff. Great experience!
On a recent cool night we had the best dinner - outside - and a wonderful experience!
Food and service were great, but you guys need a working A/C if you want me to come back before Nov.
Food and service were stellar. We loved everything we had and wait staff were attentive. As noted in other reviews, A/C is not robust but I was not uncomfortable. We will be back.
Wanted the lunch menu but only brunch available. Room too hot and radio too loud. Didn’t like view into kitchen.
Service was attentive and food was spectacular. We went for brunch and had the poached eggs on toast; the presentation was beautiful and it tasted delicious. The chef is truly an artist. For dessert we had Nutella crepes and the texture of the crepe was PERFECT. I haven’t had a crepe like that outside of France. It was an excellent dining experience and we will definitely be coming back. Compliments to the chef!