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Duck Duck Goat
Chef Stephanie Izard brings her version of reasonably authentic Chinese food to Chicago's Fulton Market District. Duck Duck Goat is Chef Izard’s third venture with Boka Restaurant Group and features hand-pulled noodles, house-made dumplings, wontons, fried rices and more, ensuring no diner leaves hungry—or without takeout for tomorrow.
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Duck & Goat Spring Rolls - $11
3 pieces. served with hot mustard and sweet & sour
House Specialty Peking Duck - $72
entire duck roasted and served carved with assorted pickles, sauces, and mandarin pancakes. limited each evening - inquire with your server!
Xi'an Goat Slap Noodles - $19
goat shoulder, cumin, sichuan peppercorn, finger hot chili, fresh herbs
Thanks for the free champagne to celebrate our anniversary! We had an amazing experience!!
Great waiter, wonderful food
Went there on a Tuesday night for a celebration. Seated promptly. You get an hour and a half from time of reservation which was plenty to dine. Menu is simple. Waiter knew menu well. The food was delicious. We had the scallion pancakes, duck soup dim sum, vegetable rice and Moo Shu. Everything was delicious but the pancakes were our favorite. We had the donut for dessert and it truly completed the meal. Reasonably priced. Quality is excellent. Everything was outstanding.
Everyone was super friendly, tables were spaced a healthy distance apart but most important the food was PHENOMENAL. Will be back very soon
Amazing food, safe conditions, and wonderful serving staff.
Wonderful experience AS ALWAYS. Love that they offer gluten free options which is hard to find for Chinese food. Always a great experience.
I never have a bad meal here; the soup dumplings, Dan Dan Noodles were amazing.
All the food is amazing. And cocktails by the pitcher!
The food was excellent and different as always. The one negative was the table in the corner next to the waiters stand at which we were originally seated. There was no reason for the placement other than our old age. We were there at 4:30 for the first seating when it was almost empty!
Me and my girlfriends had a great time here. We got a range of foods and drinks and all found something we loved! Standouts were the duck fried rice and beef and broccoli
Food was amazing and the service was great. 10/10 would go again
So delicious! A great date night spot. The duck fried rice is a must. The beef and broccoli is superb, the seasonings are perfect and meat is tender and flavorful.
Food was bland and just over salted. It took so long to come out. And we ordered veggies
Food, service, and ambiance were impeccable. 5/5.
We celebrated our son's Birthday here and we all had a fabulous time. Everything was par excellence
Everything was impeccable. Obviously I'd prefer to enjoy the indoor ambience given the awesome music and decore, but while COVID is still a thing, the greenhouse was perfectly fine if it meant the rest of my party being comfortable.
This was our last restaurant for Restaurant Week (RW) 2021. Beyond Dim Sum, I am not a big fan of Chinese food, but thought I would give this a try since this is supposed to be take on Chinese food by Stephanie Izard. As the mastermind behind Duck Duck Goat, Girl & the Goat, Little Goat, Duck Duck Goat, and Cabra...what could go wrong? Well pretty much nothing. The menu for RW was a fixed price of $39 per person.
I loved the décor, it was so red and funky....took me back to salon in 1890s with all the red brocade and mirrors, quite lovely. Service was totally on point. Everyone was wearing masks and were keeping a respectful distance from us, but attentive. Dishes came out as they were prepared, which was nice. For dinner we had the following: Jiaozi (beef short rib & bone marrow pot stickers), Pickled cucumbers, Vegetable Fried Rice, Xi'an Goat Slap Noodles, Beef and broccoli rice and a very thick and rich ice cream with chocolate sesame seeds. Food arrived family style, which was fine with us since we are a family. Probably the best dish of the night for me was the veggie fried rice. This was the first time I have ever had the dish period. It is not something I would ever think to order because there ain't no meat in it. So imagine my surprise that this not only tasted great, I couldn't stop eating it! There was a wonderful amount of veggies in it. The pot stickers were another outstanding dish, perfect place between the dough and meat as were the Bao. The Xi'an Goat Slap Noodles were on the spicy side, with the noodles having a wonderful chewy texture. The remaining dishes were good, with the pickled cucumbers rounding out the dish. That was also a surprisingly good dish for something so simple. The pièce de résistance of the night was dessert...a soft served ice cream made with made with whole milk and heavy cream with a touch of Tamari and chocolate sesame seeds. All in all a great meal.
We have eaten here a few times. We ate here for restaurant week 2021. Food was average. Value poor. This place is definitely expensive. Much better food in Chinatown. Will not be back.
The food and cocktails were all top-notch. I would highly recommend the pork belly and duck fried rice.
Environment was amazing, service was fantastic and food was amazing. If I could give this place more stars, I would. Highly recommend.
A MUST, go again and again!! the bone marrow pot stickers are so delish along with everything else!
It was perfect. The dumplings, the duck fried rice, everything so well thought out. You’re still the reigning champ for our favorite restaurant in the city.
Q1 ended very well for the firm. Happy to celebrate at such a fine establishment.
Amazing food, great portions, outstanding no service.
Great small plates menu. Amazing flavors. Not overpriced.
Such a wonderful experience!
The restaurant week pre fixe was MORE than enough food for 2, let's say, robust people. But we added a few items any way. Dont skip the soup dumplings, shirt ribs and the slap noodles are bomb.
The dumplings were so fresh and had a perfect sear. The service was also fantastic!
The service was great. My favorite item was the potstickers. I didn’t care for the other items on the restaurant week menu items
One of the best dining experiences of 2021! And don't forget to grab a signature cocktail. Everything was fantastic!
Tried Duck Duck Goat during Restaurant Week, and really enjoyed everything we had. Our favorite dishes were the jiaozi and the beef & broccoli, but we also enjoyed the soft serve more than we expected to. It was so smooth, and there was a depth of flavor that we couldn't pinpoint, but was really good. We spent about 10 minutes just trying to guess what was in this that made it more than just vanilla - miso? Milk steep in almond cookies? We still have no clue, but it was delicious.
There was a ton of food, so we ended up taking enough home for lunch the next day. Also enjoyed the decor, and service was good - attentive enough for during a pandemic. Cocktails were fine, but on the small side given the price. My husband also tried a Lucky Buddha beer, which was good.
Came for restaurant week and far exceeded all expectations. Everything was so delicious, cocktails were amazing.
The restaurant week menu was fantastic. We loved it all - cocktails as well. Duck duck goat never fails to amaze us!
Great experience all around. The quality of the service really stood out.
Chicago Restaurant Week - $39 prefixe menu was a KILLER value!! So so tasty— even left with to go boxes!
great restaurant week offering, gives you a nice sample of delicious dished - totally worth it
The food was outstanding!
Enjoyable meal - everything was delicious.
We had a great dinner. The staff was amazing throughout. I also needed some adjustments on the food due to allergies and they were wonderful. We celebrated a birthday and they made sure to make the night special
You can order delivery directly from Duck Duck Goat using the Order Online button. Duck Duck Goat also offers takeout which you can order by calling the restaurant at (312) 902-3825.
Duck Duck Goat is rated 4.8 stars by 3578 OpenTable diners.
Duck Duck Goat does offer gift cards which you can purchase here https://onelink.quickgifts.com/merchant/duck-duck-goat-chicago/.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.