Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
Host an intimate gathering at Duck Duck Goat. Each meal features a 'reasonably authentic' Chinese tasting menu, leading your guests on a tour through dim sum, handmade noodles, fried rice, traditional Chinese family-style mains, and other specialty dishes.
Kick off your weekend the Duck Duck way! Join us for dim sum every Saturday & Sunday, from 11am - 3pm! Enjoy Duck Duck brunch favorites from our dim sum menu like duck fried rice omelettes, bacon egg Mu Shu, crispy potatoes, hand crafted cocktails, and more!
Gather your brunch crew and reserve your table!