Duck Creek Kitchen + Bar
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
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Tue - Thu 4:00PM - 5:00PM 8:00PM - 9:00PM
I'm not even sure what to consider this style of restaurant. One part gastropub, one part fine dining, one part sports bar, one part tribal.
We enjoyed the ambiance and the food except the flatbread. The bison filet, broccolini and duck wings were fantastic but the sausage and mushroom flatbread was awful. We ate 1/4 of it and told our server we didn't like it and why. It had no flavor and it was undercooked. We watched her inform the chef and neither one of them offered a different item, to remake it, or to comp the flatbread. We paid $13 for a flatbread that was thrown in the trash at the restaurant. I am actually shocked there was no attempt at guest recovery. Where was the manager? I am in the restaurant industry and I've never had a guest pay for an item not enjoyed or fully consumed with satisfaction.
We did enjoy the menu and will return to try more items, but will definitely pass on the flatbreads.
I thought the new venue was beautiful! I have been going to the Radisson for dining for over 20 years, so the new duck Creek kitchen was a refreshing change! Our waiter was less than professional, took him so long to bring our drinks that were incorrect we didn’t even tell him they were wrong by the time they came. Then he brought our food and never came back until we were done and things were cold and we actually had a steak amd burger that were supposed to be medium rare that were well done and at that point it was a mute subject. We had ordered two things to go and we asked him to put them in right away so when we were done eating they would be ready and he forgot. We also asked him when he brought our food to bring back some butter and more water which again he didn’t come back till we were done eating so we never got. He blamed the kitchen for the meat being overcooked and he blamed the kitchen for not getting the to go order correct so we had to wait for that. Had he come back and asked how our food was five minutes into it we could’ve rectify it, I’m sure the kitchen would have made it right if they would’ve had a waiter who was on top of his game. It was not very busy so I’m not sure what his problem was but for the most part, we were more upset about the service than anything. We did think things were pretty high priced, an extra four dollars for an order of soggy fries was a little crazy with a $15 burger! The Wagyu tri steak was excellent it was just way over done. The bacon bleu burger was also well done when I ordered it medium rare. The brussels sprouts were very good, and the nine dollar dinner salad was a complete rip off. I would probably go back to have a drink at the bar because the venue was so pretty but I’m sure I would not eat there again. Especially if I had to deal with that waiter.
Service was a touch slow but not awful. Food more than made up for it. The bison filet was one of the better steaks I have had.
Duck Creek Kitchen + Bar offers takeout which you can order by calling the restaurant at (920) 789-3825.
Duck Creek Kitchen + Bar is rated 4.1 stars by 4 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.