Available from 9 - 25 May. 3 Courses | AED 250 per person
Starters
Foie Gras Crème Brûlée
duck crackling & marmalade brioche
Shrimp Ceviche
passionfruit aji Amarillo dressing, mango, avocado, red onion, glazed sweet potatoes, chili crunch
Seared Beef Carpaccio
truffle emulsion, shallots and capers
Harissa Roasted Cauliflower
Cauliflower, purée, dukhka
Spicy Ox Cheek Doughnut
apricot jam and paprika sugar
Main Course
Duck & Waffle
confit crispy leg, fried duck egg, mustard maple syrup
“Wanna Be” Duck & Waffle
crispy oyster mushroom, fried duck egg, mustard maple syrup
Roasted Baby Chicken
wild mushrooms, truffle potatoes, aromatic herbs, chicken butter sauce
Smashed Burger
cheese, pickles and onions
Desserts
“The Full Elvis”
PBJ, caramelized banana, Chantilly cream, peanut crunch, chocolate soil, raspberry jam
TORREJAS
maple caramel apples, cinnamon ice cream