Dry Creek Kitchen

4.4
2654 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
American
Dined here? Add a quick review...

Rate your experience

Restaurants you may also like

View all

About

If this country has a culinary cradle, it's in Northern Sonoma, where the fruits of local labor—from outstanding produce to handcrafted cheese—have never been on a plane. Drawing upon regional ingredients is a superior way to eat and one can taste the freshness in Dry Creek Kitchen specialties. You can also experience the regional abundance in the daily, tasting menu, featuring "Sonoma Neighbor" food and wine pairings.

Dry Creek Kitchen's wine cellar reflects the area's celebrated appellations, featuring more than 600 Sonoma wines with vintages ranging from 1985 to 2007 and a particular emphasis on Pinot Noir and Chardonnay as well as Cabernet Sauvignon and Meritage Blends.

Charlie Palmer's long standing commitment to wine manifests itself in his one-of-kind-collection drawing from the private libraries and cellars of the area's winemakers.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
American, Contemporary American
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Sunday - Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(707) 431-0330
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_private_diningCreated with Sketch.
Private party facilities
Dry Creek Kitchen and Hotel Healdsburg offer a broad range of meeting and special event spaces for private dinners, wedding celebrations, wine tastings, meetings and other occasions.
icon/ic_contactCreated with Sketch.
Private party contact
Lindsay Rudell: (855) 400-3911
icon/ic_cateringCreated with Sketch.
Catering
Charlie Palmer catering can provide food and beverages for any occasion and party size. The possibilities are limited only by your imagination.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Matheson Street
icon/ic_parking_detailsCreated with Sketch.
Parking details
Limited street parking is available. Complimentary self parking is available one block east on the corner of Vine and Matheson Streets.
icon/ic_entertainmentCreated with Sketch.
Entertainment
Enjoy live Jazz and piano performances in Hotel Healdsburg's Fire Side Lounge, every Friday and Saturday, 7:30pm - 11pm.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Join us for dinner Friday and Saturday nights, stay to enjoy live Jazz and piano performances in Hotel Healdsburg's Fire Side Lounge, 7:30pm - 11pm.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 2654 People Are SayingWrite a review
Overall ratings and reviews
4.4based on recent ratings
4.4
food
4.3
service
4.5
ambience
4.0
value
Noise · Moderate
85% of people would recommend it to a friend
5
4
3
2
1
Sort by
Filters
S
San Diego
32 reviews
Dined 5 days ago
Overall 5food 5service 5ambience 5

The Sonoma Neighbor menu is a great value and never fails to deliver an innovative and delicious experience! I don’t know how they come up with these dishes but they are always amazing! I will admit that I might not have ordered some of these dishes on their own but I’m always open to trying them and I have never been disappointed- I LOVE all of their food!! And the service is always outstanding!!!

Report
Helpful
GG
Tampa
46 reviews
Dined on July 7, 2019
Overall 5food 5service 5ambience 5

Great place in the middle of Healdsburg, by the Square. They have no corkage fee, terrific food and very friendly service. Given that you are likely to buy wine touring the tasting rooms and wineries around town, being able to enjoy the wine with no corkage fee is big benefit. Please support this restaurant for this rare gesture!

Report
Helpful
HW
San Francisco
116 reviews
Dined on July 5, 2019
Overall 4food 4service 4ambience 3

My request for a "quiet table" was honored until a noisy party of 12, including five exuberant children and a human megaphone dad, was seated across from us! As we were the first ones in the restaurant when it opened for dinner, the service was very attentive at first, then our waiter was pulled in every direction and area of the restaurant, including the outdoor patio.

Our meal was delicious although we ate it quickly as the ambiance was not conducive to a quiet anniversary celebration and adult conversation.

Report
Helpful
f
New York Area
23 reviews
Dined on July 4, 2019
Overall 5food 5service 5ambience 5

Really excellent farm to table experience in Healdsburg! Great food and setting and service highly recommend this restaurant!

Report
Helpful
P
St. Louis
59 reviews
Dined on July 1, 2019
Overall 4food 4service 3ambience 4

The food is excellent. The ambiance is relaxing and lovely. The server (Kyle) was below average. The meal presentation was wonderful.

Report
Helpful
s
Houston
9 reviews
Dined on June 26, 2019
Overall 5food 5service 4ambience 5

Very enjoyable meal at Dry Creek kitchen. Our waiter was not very attentive, but the manager took good care of us. The tuna tartare was outstanding. The scallops were cooked perfect, but I did not like some of the toppings. Our waiter brought us a complimentary dessert shaped like a mini bundt cake, but it was so burnt that we could not eat it. Overall, it was my favorite of the 4 restaurants that we ate at on our trip.

Report
Helpful
J
San Francisco
19 reviews
Dined on June 24, 2019
Overall 5food 5service 5ambience 4

(Note that we went on a Monday evening in mid-June.) We loved the Neighbor Tasting menu (at $39 per person for a 3 course meal) and the 50/50 Monday wine sale (which means half-price on a full three pages of the bottled wine offerings). We enjoyed a top flight meal and a bottle of Benovia Pinot Noir at a surprisingly affordable price point!

Report
Helpful
F
San Francisco
10 reviews
Dined on June 22, 2019
Overall 3food 2service 1ambience 4

Ambiance was nice, but service was so slow and poor that even with nice ambiance, I do not want to go back. In addition, the few dishes that we ordered definitely left us wanting something else. The kale salad was dressed extremely heavily (I'd ask for the dressing on the side next time) and the chicken was extremely over done and dry. I took two bites and couldn't stomach any more. And of course when the waitress came by to pick up my dish that was barely touched, she didn't even bother to ask how it was.

Report
Helpful
KR
5 reviews
Dined on June 22, 2019
Overall 5food 5service 5ambience 5

Food, service and ambience is excellent. I am a local and have eaten in most of the Healdsburg restaurants. While most of them are excellent, I feel what sets the Dry Creek Kitchen apart is the elegant atmosphere and the * service from ALL the staff. I also love that there is distance between the tables so you can enjoy a conversation and not shout over the noise of a closely packed room

Report
Helpful
JC
New England
13 reviews
Dined on June 22, 2019
Overall 5food 5service 5ambience 5

Our thanks to General Manager Dan Prentice and his staff for a memorable evening!

Report
Helpful
OT
1 review
Dined on June 21, 2019
Overall 2food 3service 1ambience 2

Dry Creek Kitchen has definitely gone down hill. Food was OK. Service was poor. Too many great choices in Healdsburg to go again.

Report
Helpful
d
1 review
Dined on June 21, 2019
Overall 5food 5service 5ambience 5

It was our anniversary and they treated us so well. We will always go to this restaurant for celebrations and also for a nice dining experience.

Report
Helpful
CP
San Francisco
6 reviews
Dined on June 20, 2019
Overall 4food 3service 4ambience 5

Ambience and location were the reason to visit
The food was just okay, definitely not going to bring me back. Service also was fine, but not overly attentive.

Report
Helpful
TW
San Francisco
1 review
Dined on June 20, 2019
Overall 5food 5service 4ambience 5

WE HAD NEVER BEEN THERE BEFORE. WHAT AN EXCELLENT RESTAURANT! WE WENT ON THE NIGHT THEY WERE FEATURING A. RAFANELLI WINE. HAPPENS TO BE MY FAVORITE! SHELLEY THE WINEMAKER WAS VERY KNOWLEDGABLE AND FRIENDLY. YOUR WAIT STAFF WAS EXCELLENT! HAD THE FILET MIGNON, OUTSTANDING1 WE WILL BE GOING BACK! WE LIVE IN PETALUMA, BUT WILL GO BACK SOON!

Report
Helpful
RE
San Francisco
44 reviews
Dined on June 16, 2019
Overall 5food 5service 5ambience 5

As requested we were seated by the front window. The server asked , without prompting , if we desired the same cocktails that we had the last time at DCK. Nice touch. Complimentary sparkling wine followed. I started with the ahi tartare followed by the father's day special new york strip steak with fingerling potatoes and asparagus - delicious. My wife had the marys chicken breast. The meal was delicious. We enjoyed a bottle of George pinot noir with our meal. Very good. For desert we shared the chocolate peanut butter bar while enjoying french press coffee. No pressure , attentive service, lovely atmosphere and great food. What's not to like. Pamper yourself and treat yourself to a really nice dining experience.

Report
Helpful
J
San Francisco
12 reviews
Dined on June 16, 2019
Overall 5food 5service 5ambience 5

Food was excellent... staff was great. A very enjoyable evening.

Report
Helpful
GG
Philadelphia
1 review
Dined on June 14, 2019
Overall 5food 5service 5ambience 5

Wonderful birthday celebration dinner. Great sommelier recommendation, terrific food. A very special night. Definitely go if you have the chance.

Report
Helpful
OT
San Francisco
3 reviews
Dined on June 14, 2019
Overall 2food 3service 2ambience 3

Service was sub par. Food was ok. They should be embarrassed to serve the “marble potatoes”. It’s no mystery why there is no Michelin star.

Report
Helpful
d
Seattle
1 review
Dined on June 13, 2019
Overall 5food 5service 5ambience 5

We go back here each time we are in town. Always a favorite.

Report
Helpful
s
Seattle
17 reviews
Dined on June 12, 2019
Overall 2food 2service 2ambience 2

It was just ok. the food was so so and the service was spotty at best. They did not have a bartender available to make a cocktail, that is what we were told! I think Charlie Palmer restaurants are overrated. It is the second one I have been to and they were both just ok

Report
Helpful
OT
San Francisco
44 reviews
Dined on June 11, 2019
Overall 3food 2service 4ambience 4

Scallops were quite good, but lamb was mediocre. Not much flavor and not very tender. Quality did not match price. Service was good and setting is nice.

Report
Helpful
Y
San Francisco
109 reviews
Dined on June 9, 2019
Overall 5food 5service 5ambience 5

We had a delightful time with friends and our daughter for her birthday. The service and the food were excellent. We will be back soon!!

Report
Helpful
BF
1 review
Dined on June 9, 2019
Overall 5food 5service 5ambience 4

I understand attire has become casual even at upscale restaurants. And this is California after all. However, it seems rude for men to wear ball caps inside. My pet peeve I guess. Or am I becoming my father?

Report
Helpful
OT
Dubai
5 reviews
Dined on June 7, 2019
Overall 1food 2service 1ambience 4

Worst service any of us have ever had! Mediocre And over-priced food in a pretty setting. With all the amazing places to eat in Wine Country and all the hype of this restaurant, we were very disappointed. We would not go back and hope that others don’t have the same experience we had. Go somewhere else!

Report
Helpful
KC
Orange County
1 review
Dined on June 6, 2019
Overall 5food 5service 5ambience 5

Our first visit in a very long time, and everything about it was fantastic, from the reception, to the wine captain, to the server, servers assistants and manager. Will be back for sure!

Report
Helpful
BM
San Francisco
4 reviews
Dined on June 5, 2019
Overall 3food 3service 3ambience 4

We've been there many times. But, not in the past couple years. Service was ok. Very slow to get main course Halibut was very good. Lamb chop was over cooked. I requested med/rare and it was med/well.

Report
Helpful
K
1 review
Dined on June 4, 2019
Overall 5food 5service 5ambience 5

Ambiance and jazz in the square fantastic. 100% go back. Thanks for a fantastic evening!

Report
Helpful
RF
San Francisco
31 reviews
Dined on June 4, 2019
Overall 5food 5service 5ambience 5

We love Dry Creek Kitchen. Every aspect of it is outstanding. We had the tasting menu and enjoyed every bite. The Yukon gold potato leek soup was memorable. How often can you say that? Something about the way it was served and the inclusion of trout roe and Alaskan halibut in the soup. With the tasting menu, you can choose any of the regular-size desserts from the dessert menu. We chose the local strawberry tart, expecting that fresh strawberries would dominate the dessert. Not so. There were some, along with bits of dehydrated strawberries and other components. Not a complaint, just want to point out that sometimes a dish of fresh strawberries is better than a creative approach to the humble strawberry.

Report
Helpful
OT
Los Angeles
2 reviews
Dined on June 3, 2019
Overall 5food 5service 5ambience 5

Excellent meal and service!

Report
Helpful
I
San Francisco
112 reviews
Dined on June 1, 2019
Overall 5food 5service 5ambience 5

A fabulous dinner at a gorgeous restaurant, right on the square. This isn’t the place to bring your granny from Iowa but it’s perfect for a foodie splurge. The swordfish was done perfectly and presented beautifully.

Report
Helpful
J
San Francisco
2 reviews
Dined on May 27, 2019
Overall 5food 5service 5ambience 5

A really lovely restaurant to celebrate our anniversary. It's worth noting that if you happen to go on Mondays, they have a wine list that's 50% off. The food was delicious and the service was really warm and welcoming.

Report
Helpful
p
San Francisco
40 reviews
Dined on May 25, 2019
Overall 5food 5service 5ambience 5

We had a wonderful dinner at Dry Creek Kitchen to celebrate two anniversaries and a birthday. It was delicious and festive and they brought us special desserts to mark the occasions. Everyone was very pleased with the whole evening.

Report
Helpful
GE
San Francisco
2 reviews
Dined on May 24, 2019
Overall 2food 3service 2ambience 3

Music was competing with the noise level of customers. It would have been much better without music.
Wait staff was terrible- it took quite some time until our waiter brought us the menus and even longer to get water. We got the cocktail served right before we were poured the wine for our tasting menu and were rushed through the first 3 courses where we had no time to actually taste end enjoy the wine. The only time we had a little time was between the 3rd and 4th course.
We do not like rhubarb and substituted the salad for escargots which were served family style. The problem was that it was served in a cast iron triangle dish which was put between my husband and me. The puff pastry top did not soak up the butter , the spoon we had was way too big for the deep indentations. Thankfully we asked the waiter who wanted to take away the bread from the table before, that we would like to keep it. Otherwise there would have been no way to eat the garlic butter.
Not once did anyone ask us if we would like something or if the food was ok.
The food was ok, but not what we expected from an upscale restaurant like this. There were minor things in every course but the worst was the strawberry tart. It tasted gelatinous and had a purplish color more like blueberry with 1 fresh strawberry on top and a few sliced freeze dried strawberries on the side. When strawberries are in season!
Will we come back to DCK? Probably not.
Will we recommend DCK? No

Report
Helpful
KS
San Francisco
2 reviews
Dined on May 24, 2019
Overall 5food 5service 5ambience 5

Enjoyed every course. Relaxed atmosphere, fabulous food!

Report
Helpful
l
Miami
11 reviews
Dined on May 19, 2019
Overall 5food 5service 5ambience 5

Our last night in Healdsburg, we dined in style at Dry Creek Kitchen. The staff was attentive, the food delicious, and the ambiance beautiful... a perfect exclamation point to our brief Sonoma County visit. Manager Natasha Soto was delightful and informative, and graciously suggested I could order a side of the fiddle-head ferns - one of my favorite springtime treats that are rarely available back at home in South Florida. Simply lovely.

Report
Helpful
SM
San Francisco
5 reviews
Dined on May 18, 2019
Overall 2food 1service 5ambience 3

We tried Dry Creek hoping for a fine dining experience. Overall, the staff and service are excellent and the restaurant should be pleased to have such a dedicated team. However, the food was disappointing on many levels and there was a lack of attention to detail and refinement in the ambience as well. Wine-stained linens, vase missing it’s flowers, table with an intimate view of the meat slicer... The food lacks quality and well developed flavor profiles. The Alfredo dish was bland and we felt the filet mignon steaks were of poor quality, dry and flavorless. The salad had the base of the lettuce bunch on the plate. They responded with concern and tried to correct the situation with another dish which was appreciated. It just wasn’t a recoverable experience at that point and we left still needing something to eat.

Report
Helpful
GH
Los Angeles
1 review
Dined on May 18, 2019
Overall 5food 5service 5ambience 5

Amazing evening with 6 life long friends celebrating a birthday. Dry Creek Kitchen made it a very special evening, service was very friendly. We are all wine snobs. Their sommelier was great letting us feel like we know more than we actually do while guiding us in the right direction and discovering some new and wonderful wines. Executive Chef Scott came out checked on us twice to make sure we were happy with our dinning experience. The lamb chop was very unique and spectacular as are the scallops. Tremendous wine list with very reasonable mark up. My 5th time at DCK going back tonight.

Report
Helpful
D
Sacramento
34 reviews
Dined on May 18, 2019
Overall 5food 5service 5ambience 5

We have always wanted to go to this restaurant. We do not live that far away and just do not seem to get the time to really enjoy this wonderful historic city. Palmer always does it right and the attention to detail was as expected. We had the tasting menu, however my wife does not enjoy Lamb so they immediately substituted a very nice Halibut dish and changed her wine choice with it. The price was mid range for a meal and wine of this quality. I ordered a Vesper cocktail before dinner and it was made perfectly. We will return as often as we are in the area.

Report
Helpful
MD
1 review
Dined on May 16, 2019
Overall 2food 3service 1ambience 3

Service was very spotty and inattentive. And wine was not poured. Weird vibe.

Report
Helpful
Z
Orlando
8 reviews
Dined on May 16, 2019
Overall 5food 5service 5ambience 5

Wonderful dinner from appetizers to dessert. The lamb and halibut entrees were excellent.

Report
Helpful
1
2
3
67

Tweets by Dry Creek Kitchen