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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 30 times today
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Dry Creek Kitchen

4.5
2237 reviews
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$31 to $50
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American
Top Tags:
  • Creative Cuisine (23)
  • Good for Anniversaries (20)
  • Local Ingredients (17)
If this country has a culinary cradle, it's in Northern Sonoma, where the fruits of local labor—from outstanding produce to handcrafted cheese—have never been on a plane. Drawing upon regional ingredients is a superior way to eat and one can taste the freshness in Dry Creek Kitchen specialties. You can also experience the regional abundance in the daily, tasting menu, featuring "Sonoma Neighbor" food and wine pairings.

Dry Creek Kitchen's wine cellar reflects the area's celebrated appellations, featuring more than 600 Sonoma wines with vintages ranging from 1985 to 2007 and a particular emphasis on Pinot Noir and Chardonnay as well as Cabernet Sauvignon and Meritage Blends.

Charlie Palmer's long standing commitment to wine manifests itself in his one-of-kind-collection drawing from the private libraries and cellars of the area's winemakers.
Dining Style
Casual Elegant
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Cuisines
American, Contemporary American
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Hours of operation
Dinner: Sunday - Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:00pm
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Phone number
(707) 431-0330
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Cross street: Matheson Street
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Neighborhood

Specials

Valentine's Day Special Menus & More

Spend a romantic evening with your special someone in Dry Creek Kitchen. Executive Chef Scott Romano's prix fixe menu highlights the best of local Sonoma County ingredients. Whole lobster available for pre-order. $105 pp | $75 wine pairings

Wednesday, February 14, 2018

What 2237 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.5
food
4.5
service
4.5
ambience
4.1
value
Noise · Quiet
93% of people would recommend it to a friend
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vipTomLA (Los Angeles)
5.0
Dined 2 days ago

Remarkably good food, excellent service.

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vipWags (San Francisco)
5.0
Dined 6 days ago

The soup special was great. Lamb chops were perfect with Zinfandel. Nice burger and fries for my child!

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purphanson (San Francisco)
5.0
Dined on January 14, 2018

Great dinner. Food was done well (especially the focaccia bread!!) and a fantastic wine menu!

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vipflybymike (Washington DC)
5.0
Dined on January 9, 2018

The food and service was truly fantastic and it was an incredibly memorable experience. It was a relatively slow Monday night. The only issue or concern was the jazz duo played too loudly. We were not seated near them, yet they were so loud it sometimes was difficult to have a conversation. It was like the musicians were trying to be the star of the show, but the food was the true star!

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OpenTable Diner 
5.0
Dined on January 9, 2018

My husband and I visited Dry Creek Kitchen for our anniversary and it was such a fantastic choice. The restaurant itself reminded us of high end places we have visited in NY. Service was outstanding and we were seated next to a live jazz duo that added ambiance without overpowering our conversation.

I highly recommend the peanut butter bars for dessert!

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Winecountrymom3 (San Francisco)
5.0
Dined on January 7, 2018

The food was delicious and beautifully plated. And I was touched that one of the waiters provided his personal readers for me to read the menu! However, the table we were seated at - although I had specified this was a special first date - was so darkly lit that I couldn't see the gentleman's face across from me. Even so, it was lovely and a great choice (restaurant and date! :)

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OpenTable Diner (San Francisco)
5.0
Dined on January 6, 2018

Loved the incredibly fresh butter leaf lettuce salad, truffle gratin appetizer and the blue cheese crusted filet mignon was cooked medium rare to perfection.

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viplindaclo (San Francisco)
5.0
Dined on January 6, 2018

casual elegance with great food and service; imaginative presentations that are as good as they look;

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OpenTable Diner (Tahoe)
5.0
Dined on January 2, 2018

We spent a week in the Napa area and had dinner out each night. Many great restaurants, but DCK was the best by far. Everything we tried was great. From the octopus and scallops to the filet, all were some of the best food we had the entire week.

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WilliamA (San Francisco)
5.0
Dined on January 1, 2018

New Years Eve

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
American, Contemporary American
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Hours of operation
Dinner: Sunday - Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:00pm
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Cross street
Matheson Street
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Dress code
Casual Dress
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Price range
$31 to $50
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Payment options
AMEX, MasterCard, Visa
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Phone number
(707) 431-0330
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Entertainment
Enjoy live Jazz and piano performances in Hotel Healdsburg's Fire Side Lounge, every Friday and Saturday, 7:30pm - 11pm.
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Catering
Charlie Palmer catering can provide food and beverages for any occasion and party size. The possibilities are limited only by your imagination.
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Parking details
Limited street parking is available. Complimentary self parking is available one block east on the corner of Vine and Matheson Streets.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
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Special events & promotions
Join us for dinner Friday and Saturday nights, stay to enjoy live Jazz and piano performances in Hotel Healdsburg's Fire Side Lounge, 7:30pm - 11pm.

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Private Dining

Dry Creek Kitchen and Hotel Healdsburg offer a broad range of meeting and special event spaces for private dinners, wedding celebrations, wine tastings, meetings and other occasions.

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