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Party Size
For 2
7:00 PM
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Booked 80 times today

Dry Creek Grill

2281 reviews
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$30 and under
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Top Tags:
  • Good for a Date (88)
  • Special Occasion (75)
  • Neighborhood Gem (72)
We are committed to buying sustainable fish, meats, cheese and produce, as well as purchasing local and organic whenever possible.
We use the freshest, highest quality products we can get our hands on - its our intention to showcase the immense bounty of this wonderful area that we live in. Northern California is chalkful of farms, vineyards, oceans, ranches that are like nowhere else! We've chosen to support local farmers -- as well as local craft brewers and feature wines from California exclusively. We have such a rich wealth of natural resources here in California, we want to celebrate that. We hope that you share our vision and come visit soon. Dine with us and you'll be dining with other like minded folks in your community.
- Holly & John
Owners, Dry Creek Grill
Dining Style
Casual Elegant
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Steak, Barbecue, Californian
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Hours of operation

Dinner: Su-Th 5:00pm-10:00pm

Dinner: F-Sa 5:00pm-12:00am
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Phone number
(408) 264-2011
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Cross street
Meridian Ave.
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Gift Card
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Fireplace, Full Bar, Late Night, Non-Smoking, Wheelchair Access, Wine
What 2281 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
92% of people would recommend it to a friend
  • 5
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vipScottF (San Francisco)
5.0  Dined 21 hours ago

Great place! Always very consistent!

vipOpenTable Diner (Salt Lake City)
5.0  Dined 2 days ago

My "go to" spot for special dinners. Steaks are exceptional as is BBQ. Service is always very attentive. I have not been to Morton's in 5 years since finding Dry Creek Grill.

OpenTable Diner 
4.0  Dined 3 days ago

The food is excellent the prices are very good service is OK place is too damn noisy. I don’t get me wrong I’ll be back.

MaryM (San Francisco)
2.0  Dined 4 days ago

Great service and drinks, food also good. Jessica did a great job of helping use celebrate my husbands birthday.

vipChipster (San Francisco)
5.0  Dined 4 days ago

DCG never disappoints. Great drink, food and service. The one thing that is always very bad: even with a reservation it takes forever to get seated. This happens to everyone, every time. It’s not a shortage of tables. It’s plain and simple a very poor job at the front desk. Clumsy at best.

OpenTable Diner (San Francisco)
3.0  Dined 5 days ago

Always been really happy but this last visit wasn’t good.
Appetizers were late and so they were complimentary. Food was dry and lack luster - almost as if they were on hold due to the late appertizers.
Either way it’s an expensive meal and probably won’t be back because so many other options available.

3.0  Dined 5 days ago

I must say, I have been to dry creek grill only twice. 1st time I was referred by my date in Valentine’s Day. I had a great time at the bar where I had the rib eye and oyster Rockefeller. Ambience, service and food was excellent!

I was so impressed that I mentioned to a close friend and family about my experience at the restaurant. They were interested and excited to make a reservation for dinner.

Ok, table for 8. After being seated and everyone feeling warm and fuzzy, we waited an uncomfortable amount of time for someone to take our drink order. Three times throughout our meal, water glasses were empty, cocktails glasses and soda glasses empty with us wondering where is this guy! Ordered three salads and never can. Upsildvus in aged ribeye steak. Two arrived, the other came out like leather. Two others were sent back!

I’m hoping that was an off night because I had such a great experience my first time I will come back.

It’s safe to say the other 7 won’t be back.

Although, the waiter apologized for missing salads and the steaks.. the manager was nice enough to comp a couple appetizers ... but I’d rather pay more for attentive service.

I would not have said anything but you sent me this email asking what I thought

5.0  Dined 6 days ago

Service and food were great. I had some mix feeling at the beginning due to the reviews that I read before our dinner, but everything worked great for us.

vipOpenTable Diner (San Francisco)
1.0  Dined 6 days ago

Worst dinner there , service was horrendous. Not sure I will darken their door again. Andrea was our server and she was awful. Bad attitude, we even had to unscrew our own wine and pour the bottle ourselves. Ridiculous when you consider the mark up. Her lack of urgency made our dinner very hectic. Worst service, would expect this at Chili’s but not here.

Sandygmt (San Francisco)
5.0  Dined on February 15, 2018

Finally made it back to Dry Creek Grill and we were not disappointed! The wine list is exceptional and the food was wonderful!

OpenTable Diner (San Francisco)
3.0  Dined on February 15, 2018

Excellent service. Decent food. Nice atmosphere.

cestbon (San Francisco)
5.0  Dined on February 14, 2018

Delicious food. Prompt seating and service. Quiet ambience. What could be better?

KelpieMom (San Francisco)
2.0  Dined on February 14, 2018

Everything was delicious until the entrees. The risotto was undercooked, lobster very dry and my filet mignon (ordered med well) was rare w/ a bloody vein. We’ve been coming here for the past years and we’re very sad to see this decline. Not worth the price.

OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Excellent food and service but expensive.
Love the Martinis.

Paul (San Francisco)
5.0  Dined on February 13, 2018

Definitely lives up to one of those you get what you pay for in a good way. If you can look past the potential sticker shock, the quality of the food is great, good selection of different things, and an attentive staff.

Where you sit can significantly affect the noise level you're exposed to if that's your thing. Parts of the restaurant has TVs playing but you can try to request something further away if desired.

TeriM (New York Area)
5.0  Dined on February 12, 2018

First (overdue) visit here and everything was wonderful, from the cocktails to the appetizer to the entrees to the dessert, and definitely the service. Price point makes it a special occasion place for me, but well worth it. Will be back, I'm sure.

vipPaulineF (San Francisco)
4.0  Dined on February 12, 2018

Our casual anniversary was fun

Winopaul (San Francisco)
5.0  Dined on February 12, 2018

We were celebrating our 35th Wedding anniversary. We started at the bar for a cocktail. Sal, the mixoligist, made a special Manhattan called a Brooklyn. A liquor called Ramazzotti was mixed with Bourbon and Rye. Very tasty.

At dinner we were comped with a glass of Champagne for our anniversary. Nice touch. We had the bone in rib eye and the braised lamb shank. Both were spectacular. The bone marrow appetizer was just so so. Over salted. Cream Brulee for dessert. We shared a bottle on Camus Special Selection. We could not have been happier, and yes, we took LYFT home. Getting killed on the way home would have spoiled the evening. Cheers!

Dazzle (San Francisco)
3.0  Dined on February 11, 2018

Service lacked. Wait staff was inattentive. The environment is loud. Food was good.

OpenTable Diner (San Francisco)
4.0  Dined on February 11, 2018

Except for the loud drunken group about 20 feet away, we had a great time. Love Dry Creek.