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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 55 times today

Dry Creek Grill

4.5
2274 reviews
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$30 and under
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Steak
Top Tags:
  • Good for a Date
  • Special Occasion
  • Neighborhood Gem
We are committed to buying sustainable fish, meats, cheese and produce, as well as purchasing local and organic whenever possible.
We use the freshest, highest quality products we can get our hands on - its our intention to showcase the immense bounty of this wonderful area that we live in. Northern California is chalkful of farms, vineyards, oceans, ranches that are like nowhere else! We've chosen to support local farmers -- as well as local craft brewers and feature wines from California exclusively. We have such a rich wealth of natural resources here in California, we want to celebrate that. We hope that you share our vision and come visit soon. Dine with us and you'll be dining with other like minded folks in your community.
Cheers!
- Holly & John
Owners, Dry Creek Grill
Dining Style
Casual Elegant
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Cuisines
Steak, Barbecue, Californian
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Hours of operation


Dinner: Su-Th 5:00pm-10:00pm

Dinner: F-Sa 5:00pm-12:00am
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Phone number
(408) 264-2011
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Neighborhood
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Cross street
Meridian Ave.
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Fireplace, Full Bar, Late Night, Non-Smoking, Wheelchair Access, Wine
What 2274 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.5
service
4.4
ambience
4.0
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipOpenTable Diner (San Francisco)
1.0  Dined 2 days ago

Worst dinner there , service was horrendous. Not sure I will darken their door again. Andrea was our server and she was awful. Bad attitude, we even had to unscrew our own wine and pour the bottle ourselves. Ridiculous when you consider the mark up. Her lack of urgency made our dinner very hectic. Worst service, would expect this at Chili’s but not here.

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LauraN 
5.0  Dined 2 days ago

Service and food were great. I had some mix feeling at the beginning due to the reviews that I read before our dinner, but everything worked great for us.

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Sandygmt (San Francisco)
5.0  Dined 3 days ago

Finally made it back to Dry Creek Grill and we were not disappointed! The wine list is exceptional and the food was wonderful!

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OpenTable Diner 
3.0  Dined 3 days ago

Excellent service. Decent food. Nice atmosphere.

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cestbon (San Francisco)
5.0  Dined 4 days ago

Delicious food. Prompt seating and service. Quiet ambience. What could be better?

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KelpieMom (San Francisco)
2.0  Dined 4 days ago

Everything was delicious until the entrees. The risotto was undercooked, lobster very dry and my filet mignon (ordered med well) was rare w/ a bloody vein. We’ve been coming here for the past years and we’re very sad to see this decline. Not worth the price.

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OpenTable Diner (San Francisco)
5.0  Dined 4 days ago

Excellent food and service but expensive.
Love the Martinis.

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Paul (San Francisco)
5.0  Dined 5 days ago

Definitely lives up to one of those you get what you pay for in a good way. If you can look past the potential sticker shock, the quality of the food is great, good selection of different things, and an attentive staff.

Where you sit can significantly affect the noise level you're exposed to if that's your thing. Parts of the restaurant has TVs playing but you can try to request something further away if desired.

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TeriM 
5.0  Dined 6 days ago

First (overdue) visit here and everything was wonderful, from the cocktails to the appetizer to the entrees to the dessert, and definitely the service. Price point makes it a special occasion place for me, but well worth it. Will be back, I'm sure.

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vipPaulineF (San Francisco)
4.0  Dined 6 days ago

Our casual anniversary was fun

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Winopaul (San Francisco)
5.0  Dined 6 days ago

We were celebrating our 35th Wedding anniversary. We started at the bar for a cocktail. Sal, the mixoligist, made a special Manhattan called a Brooklyn. A liquor called Ramazzotti was mixed with Bourbon and Rye. Very tasty.

At dinner we were comped with a glass of Champagne for our anniversary. Nice touch. We had the bone in rib eye and the braised lamb shank. Both were spectacular. The bone marrow appetizer was just so so. Over salted. Cream Brulee for dessert. We shared a bottle on Camus Special Selection. We could not have been happier, and yes, we took LYFT home. Getting killed on the way home would have spoiled the evening. Cheers!

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Dazzle (San Francisco)
3.0  Dined on February 12, 2018

Service lacked. Wait staff was inattentive. The environment is loud. Food was good.

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OpenTable Diner (San Francisco)
4.0  Dined on February 12, 2018

Except for the loud drunken group about 20 feet away, we had a great time. Love Dry Creek.

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NickR 
2.0  Dined on February 12, 2018

We spent 150.00 on a lamb shank that was flavorless and prime rib that had flavorless potatoes
A glass of wine a beer and calamari salad.

I could have eaten a lobster dinner elsewhere.

The only thing we liked was the calamari salad.

Will not recommend or return .
I’ve been asked about our experience and we did not recommend. Would rather go to Morton’s. Not upscale at all.

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OpenTable Diner (San Francisco)
5.0  Dined on February 11, 2018

Overall very good. Noise level is high so difficult to communicate. Food was excellent!

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DebbieO (San Francisco)
4.0  Dined on February 11, 2018

The prime rib rib dip is much smaller than it used to be which was disappointing for the price

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vipCristina (Dallas)
5.0  Dined on February 10, 2018

Food was delicious and presentation was great. Plenty of parking is a plus. My mom even liked the lamb and she is very picky :)

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OpenTable Diner (San Francisco)
5.0  Dined on February 10, 2018

Great service and delicious food!

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BarbaraV 
5.0  Dined on February 9, 2018

The service was exceptional...food portions perfect and drinks were good. Only issue was having to pay for a cake cutting fee after spending over $400 for dinner.

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kathleen (San Francisco)
5.0  Dined on February 9, 2018

Would definitely come back. Will suggest for girlfriend dinner.

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