DRISCOLL Cuisine & Cocktail Concepts

Cuisine Concepts

The Promise - Italian Autumn

• Artichoke Granitata

• Stained Glass Pappardelle Cacio e Pepe

• Slow-Cooked Ribollita

• Calabrian-Style Risotto

• Tuscan Osso Bucco with Cauliflower and Pressed Potatoes

• Seafood Cioppino

• Gelato Flight

  Sea Salt and Butter, Chocolate, Pomegranate

The Engagement - New American

• Cauliflower and Kale Empanadas with Calabrian Chili Aioli

• Lobster Deviled Eggs with Green Onion and Local Chili

• Shepherd Pie Bites

• Soup Shooters

  Pick any of your three favorites

• Carolina-Style Crab Cakes with Old Bay Tartar Sauce

• Lamb Lollipops with Feta Spoon Bread and Jardinera

• Spanakopita with Tomato Sugo

The Seduction - French Quarter Feast

• Chilled Pea Stew with Lemon

• Watermelon Salad with Pomegranate and Granola

• Rock Fish with Potato, Haricots Verts, Tangerine Beurre

• Carolina Grits with Shrimp, Green Tomato, and Pimento

• Red Drink

• Old Bay Fried Chicken with Braised Greens, Gravy, and Spiced Red Beans

• Roasted Sweet Yam Mouse

• Café du Monde Beignets and Chicory Coffee

Fun Themes - Friendly Rivalry: Tailgate Party

• Indian Fry Bread Sliders with Traditional Pork Chorizo, Manchego Cheese, Onion-Grape Jam, and Arugula

• Rabbit Tamales with Blue Corn Masa, Tequila-Lime Cream, and Spicy Pickles

• Sonoran-Style Hot Dog with Pico de Gallo, Avocado, Cilantro, and Tajin Aioli

• Himalayan Momos (Asian-Style Chicken Dumplings) with Ponzu and Pickled Wasabi

• Pork and Pea Arancini with Spicy Tomato Sego

• St. Louis-Style Rib Tips with Coleslaw

• Spicy Garlic Shrimp Skewers with Sake Soy Glaze and Shishito Peppers

Fun Themes - Just the Two of Us

• Lobster Fra Diavolo

• Spicy Clam Toast on House Loaf

• Baby Octopus with Gigante Beans and Oregano

• Parmesan-Crusted Artichoke Hearts

• Mustard-Crusted Branzino with Mustard Greens and Cherry Tomatoes

• Scallops with Fennel and Blood Orange

• Elegant Chocolate Raspberry Parfait

Fun Themes - For the Boys: Guys' Night

• Classic Roadhouse Rolls and Butter

• Mac and Cheese Bites with Buttermilk Dressing

• Loaded Twice Backed Potato

• Smoked Brisket

• Pork or Beef Ribs

  Pick Your Style

• Pulled Pork Sliders and Coleslaw on Artisan Roll

• Bourbon Pecan Pie

Fun Themes - Rosé Our Way: Girls' Day Out Brunch

• Roasted Root Vegetable Salad with Strawberry Vinaigrette

• Spring Garlic Soup with Truffle Oil and Radish Sprouts

• Cauliflower Steak with Crispy Garbanzo Beans and Bull's Blood Beets

• Quinoa and Legume Stuffed Peppers

• Scallops with Charred Asparagus and Choron Sauce

• Bonbon Flight

  three types of decadent chocolate bonbons

Cocktail Concepts

• M.O.M.M. (Mezcal on My Mind)

  Peach puree infused with thyme and vanilla combined with El Silencio mezcal, fresh lime juice, St. Germain elderflower liqueur, and orange bitters. Served up with black smoked sea salt rim

• Pomegranate Peach Bellini

  Prosecco, peach hibiscus slush, pomegranate blood orange syrup, St. Germain elderflower liqueur. Served in a champagne flute

• Corazón

  Silver tequila, Lillet Rouge liqueur, pomegranate passion fruit blood orange puree, lemon juice. Served up

• Can e Lope

  Melon rum, coconut and mango rum, watermelon liqueur, splash of orange juice. Served up

• Délice à la Fraise

  Gin, lemon juice, strawberry cordial, champagne. Served up

• Lower East Side Sour

  Rye whiskey, lemon, simple syrup, cabernet sauvignon float. Served on a rock

• Watermelon Mint Mimosa

  Prosecco, rum, watermelon puree, fresh mint. Served in a champagne flute