DrinkHaus Supper Club - Permanently Closed

Hand Crafted Menu

Changes daily

• Shrimp Po BoyUSD 15.00

  on a butter garlic roll with creole sauce

• Cajun Chicken AlfredoUSD 15.00

  • ShrimpUSD 20.00

• Creole Fried Lobster TailUSD 35.00

  over yellow rice

• CatfishUSD 20.00

  southern fried or blackened w/ apple coleslaw, red beans and rice with buttermilk cornbread

• Bacon BBQ Cheese BurgerUSD 15.00

  between a buttery brioche bun with fries

• Turkey Avocado Cheese BurgerUSD 15.00

  between a buttery brioche bun with fries

• Beyond Meat Vegan BurgerUSD 15.00

  with sprouts, tomatoes, avocado and cajun vegan mayo with fries

• Creole Grilled Chicken SaladUSD 15.00

  with buttermilk ranch dressing

  • ShrimpUSD 20.00

• Tempura VegetablesUSD 13.00

  with creole cream sauce

• Drinkhaus Wing FlightUSD 15.00

  buffalo, bbq, sweet chili, lemon pepper and/or cajun

• Bread PuddingUSD 12.00

  with a vanilla bourbon custard sauce

Brunch Menu

Changes weekly. $35 All you can eat + bottomless mimosas

• Omelette Station

• Waffle Station

• Fruit Station

• Dessert Station

• Prime Ribs

• Crab Legs

• Turkey Sausage

• Pork Sausage

• Bacon

• Scrambled Eggs

• Collard Greens

Bottle Service Menu

• Hennessy VS

  • 1LUSD 300.00

• Don Julio

  • 750mlUSD 250.00

• Moet Rose Nectar Imperial

  • 750mlUSD 250.00

• Grey Goose

  • 750mlUSD 250.00

Haus Drink Menu

• Whiskey Sour

  Makers Mark, Sour, Egg White

• Old Fashioned

  rittenhouse, simple sour, Bitters, orange swath

• Wray & Nephews Over Proof Daiquiri

  wray & nephews, simple syrup, lime juice

• Pina Colada

  Don q, coco rum, cream, pineapple, lime

• Vesper

  Fords gin, titos vodka, le rouge