Driftwood Cocktail & Eatery

Commentaires sur le restaurant Driftwood Cocktail & Eatery de personnes qui y ont mangé. Selon des cotes récentes.

1. E

   Ellie VIP

   Saint-Louis7 commentaires

   4.0

   Y est allé le 14 avril 2017

   1. Cote globale 4
   2. Nourriture 4
   3. Service 4
   4. Ambiance 4

   Josh created an unbelievable bespoke cocktail that was the slightest bit sweet yet refreshingly light. He truly is the hallmark centerpiece of this exciting farm to table restaurant. The cocktails are off the charts. The small and large plates offer an eclectic mix of options for the most discerning palates. I enjoyed the beets and the brussel sprouts and was not disappointed. My boyfriend ordered the Pork Ramen and while I don't like pork the broth was a knock out.
   

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2. LW

   LauraW

   Kansas City6 commentaires

   5.0

   Y est allé le 8 avril 2017

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   My date and I had a wonderful dinner with drinks at the Driftwood. The food was interesting and tasty. The drinks were expertly crafted by bartender Joel. We received great service and had so much fun that we returned again for drinks the following night.
   

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3. OT

   Client d'OpenTable

   Springfield 9 commentaires

   5.0

   Y est allé le 7 avril 2017

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Loved it here! Food was amazing, service was excellent and atmosphere was lovely.
   

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4. OT

   Client d'OpenTable

   Chicago 1 commentaire

   4.0

   Y est allé le 1 avril 2017

   1. Cote globale 4
   2. Nourriture 4
   3. Service 4
   4. Ambiance 3

   We had the blackened shrimp and the pork meatballs. Flavors were great. My husband actually had grits he enjoyed for the 1st time ever. Next time we go, I will remember to order a veggie dish. No veggies came with the menu items we chose.
   

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5. S

   Susie

   Saint-Louis7 commentaires

   5.0

   Y est allé le 27 mars 2017

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   The entrees were delicious - specifically the mushroom ragu with cheesy grits, and the roasted brussel sprouts. We also had shared the bone-marrow (don't bother), and several other large plates. The desserts, however, were quite underwhelming. The only lemon in the lemon tart was the thin slice on the top. The chocolate cake and boston cream pie were just OK. I realize their specialty is not dessert - but at least they should make the effort. The room was quite noisy, so if you're looking for a quiet meal, this is not the place. Overall it's fun, the food is very good and the service great.
   

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6. MS

   MaryS

   San Francisco1 commentaire

   5.0

   Y est allé le 6 mars 2017

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We went to Driftwood with some friends and had a fantastic dinner trying many plates. Everything very fresh and perfectly seasoned. We especially enjoyed the shrimp hush puppies , the breads with such beautiful toppings and the brussel sprouts with black eye peas. We chose the "Air Mail" and "Blue Grass Morning" cocktails from an impressive list and they were incredible! We enjoyed a delicious assortment of desserts and the vanilla ice cream was perfection! We are looking forward to a return visit ! Such a fun time with friends and family!
   

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7. N

   Notthatgreat

   Chicago 20 commentaires

   4.0

   Y est allé le 27 février 2017

   1. Cote globale 4
   2. Nourriture 5
   3. Service 4
   4. Ambiance 3

   We loved this cute little place where we shared a few small plates. Every good food, really creative and farm to table. Great selection of cocktails as well. We would go back the next time we're in the area.
   

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8. JR

   JohnR

   Chicago 1 commentaire

   2.0

   Y est allé le 11 février 2017

   1. Cote globale 2
   2. Nourriture 1
   3. Service 5
   4. Ambiance 2

   Server was great. Very quiet and casual. Food was awful. Small portions. The pickled vegetables in soup were overpowering. The risotto was bland. Appetizer was the best part. This place may be best for happy hour. Drinks were good. Prices were fair.
   

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9. J

   Jill

   Chicago 2 commentaires

   2.0

   Y est allé le 21 décembre 2016

   1. Cote globale 2
   2. Nourriture 3
   3. Service 1
   4. Ambiance 4

   While we enjoy each time the opportunity to sit and relax and try new offerings the table servers have a pattern of being slow to respond, often you have to follow up on order status or literally flag down a server. The servers as people could not be nicer but not sure if the problem is the server, too few servers or in the case of delayed food received a server problem or a kitchen issue.
   

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10. OT

    Client d'OpenTable

    Las Vegas2 commentaires

    3.0

    Y est allé le 6 novembre 2016

    1. Cote globale 3
    2. Nourriture 2
    3. Service 4
    4. Ambiance 4

    We were very excited to try Driftwood. We started with cocktails, both were very good. The food however left much to be desired. I love local restaurants that aren't afraid to try neat menu items but these fell flat. The roasted beets tasted pickled and were bland. The best dish we had was a shrimp and sweet potato dish. We also had fried chicken and potato pancake- it was fine, but not as good as I would expect for $14.00. Our last small plate was a pork item that was served like stew. Again, it was fine but salty. We ended the night with goat cheese cheesecake with orange marmalade which was dry. Our meal was just over $80 and not worth it. Unfortunately we likely won't come back for the food, but maybe a quick drink at the bar. The ambiance is nice however at 7:00 on a Saturday night there were only 4 tables of people dining.
    

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