Drift

Embark on a one-of-a-kind culinary escape that begins with a scenic boat ride across Halifax Harbour. Sip bubbly and slurp oysters as the city skyline unfolds around you, setting the stage for an unforgettable afternoon. Upon landing on George’s Island, descend into its storied tunnels for a private wine tasting and guided exploration of this historic landmark. Then, settle in by the sea for a refined take on the East Coast lobster boil. Drift’s Chef Lawrence Deneau brings his signature style to a bountiful, fire-kissed feast that celebrates land and sea — with Nova Scotia lobster at its heart. It’s an afternoon of discovery, indulgence, and deep connection to place. Includes: Private harbour tour to and from George’s Island Exclusive tunnel tour and curated wine tasting Sunset chef-led lobster boil, featuring a feast of smoked meats, seafood, and indulgent sides All food and beverage, including a selection of premium wines and beers