Drakes Sonoma Coast

4.4
714 reviews
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$31 to $50
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Contemporary American
Your dining experience is driven by local seasonal availability of sustainably farmed produce, seafood and meats. Our Chef, Brendalee Vialpando, has established close relationships with local organic farmers, fishermen and ranchers creating a delicious and innovative menu. You will enjoy stunning views of Bodega Bay, the Pacific and beyond.

We take as much pride in our vintners as we do in our farmers, and we hope to share the bounty of our region with every guest. Our wine program aims to highlight some of our favorite local producers, big and small, along with the many varietals we can offer due to the diversity of our land. And though our bias is towards the wines of Sonoma County, we also feature a handful of international wines lovingly selected to pair with our cuisine. We hope that all of our guests take the chance to explore the beautifully comprehensive world of wine during their stay, whether by enjoying a bottle of Sonoma Coast Pinot Noir or a bottle of Champag
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Californian, Comfort Food
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Hours of operation
Breakfast
Daily 7:30 am–11:00 am
Lounge
Daily 12:00 pm–10:00 pm
Dinner
Daily 6:00 pm–9:00 pm
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Phone number
(707) 875-3525
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Payment options
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Smart Casual
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Executive chef
Brendalee Vialpando
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Neighborhood
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Cross street
Doran Park Road
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Parking details
Free on-site parking.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine