永久停業
這家餐廳已永久停業。
這家餐廳已永久停業。
Dragonfly Wine and Sushi Bistro菜單的最後更新時間:2022/2/2。
Bluefin tuna w/ yucca chip, yuzu & apricot
Charbroiled Japanese chicken skewer w/ ginger, veggies and soy dipping sauce
With apple and green apple balsamic sauce
Napa cabbage w/ pork, steamed or pan-fried
Three pieces w/ orange chili
Japanese breaded fried oysters (4pc) w/ papaya-teriyaki sauce
Grilled salted hamachi collar w/ Ponzu sauce
Served with a sweet orange chili
Charbroiled green mussels with creamy garlic & scallions
Grilled, marinated short rib, ribeye with enoki mush, cheese and mushroom sauce
Charbroiled 5 oz. salmon in onion, spinach, sweet chili and fresh orange
Charbroiled short rib in soy, pear, kiwi, plum marinade with garlic chip and soy paste
Basil lime, garlic lime, kimchi flavor, or plain with kosher salt
Traditional mild soy-based pork bone stock with vegetables and corn
with greens, seasonal vegetables, avocado and Yuzu dressing
with house ginger dressing
with house ginger dressing
with Himalayan salt, Teriyaki sauce and lime
with sweet potato
with sweet potato
with sweet potato
Pan-fried and served with a spicy Ponzo sauce
Shrimp tempura tossed in orange chili
Deep-fried breaded oyster with Teriyaki sauce
Deep-fried squid tentacle Karaage with creamy garlic sauce
Fried chicken fingers Japanese style with creamy garlic
Jalapeño stuffed with tuna, cream cheese and avocado and deep-fried
Escolar sashimi with pickled horseradish and jalapeño soy sauce
Bluefin tuna sashimi with sambal vinaigrette and infused soy sauce
Charred white tuna block with Yuzu (Japanese citrus fruit) Ponzu
Seared tuna slice with daikon, scallion, sesame seed and Ponzu sauce
Topped with black pepper and ginger scallion sauce on grapeseed oil
Cured in black sea salt, jalapeño, genmaicha (green tea leaves), onion and carrot with ginger scallion sauce
Charred mammoth Japanese scallop with citrus cream and raspberry vinaigrette and served on a Himalayan salt block
Served with white soy sauce and crispy garlic spicy oil
Served with jalapeño garlic soy sauce, black pepper, avocado, orange oil and sesame seed leaf
Blue crab meat and snow crab meat in two ways, with creamy and spicy sauces on four spoons
Mix of spicy tuna, Krab and masago wrapped with avocado and greens, with a cream sauce and bubu arare
Variety of sashimi on bed of sushi rice
Chef's choice of several fresh raw fish
Chef's choice of nigiri sushi and tuna or salmon roll
Assorted nigiri, sashimi, and an I Love Tuna roll with sambal vinaigrette and fresh wasabi
An artistic assortment of many types of sashimi
Chef's choice
Fresh tuna flown in from Hawaii
2 Pieces
Duck (13oz.) marinated in sake, green tea & shoyu, grilled with Anaheim chiles, and served with pink peppercorn cream edamame & kimchi furikake
Lamb chop marinated in sake, green tea and soy with sweet potato wasabi furikake, grilled Anaheim pepper, pecorino cheese cream edamame and balsamic sauce
Beef sirloin in a marinade of soy, pears, kiwi, apple and plum, grilled over fire with pine nuts and soy paste
Grilled marinated short rib, ribeye and shrimp, mussel and calamari with enoki and mushroom sauce
Korean fire-grilled ribeye marinated with soy sauce, apricot, apple, mango, sake, garlic and onion
Charbroiled 8oz. tuna in sake and kosher salt with choice of mushroom sauce or Korean spicy sauce
Deep-fried chicken breast in a special marinade with house mushroom sauce
Pan-fried shrimp, mussel and calamari with sake, soy sauce, mirin in fried rice, egg and vegetables
12 pieces of white shrimp with soy sauce, mirin and fried egg and veggies and rice
Grilled chicken breast in a special marinade with red wine teriyaki sauce
Crab cake w/ cucumber & papaya-teriyaki sauce
Full soy paper, deep-fried shrimp & Krab with cream cheese, avocado and spicy mayonnaise, & eel sauce
Full sheet, soft shell crab and Krab, topped with avocado and eel sauce
Spicy tuna roll with avocado, topped with smoked eel and house balsamic eel sauce
Smoked eel, Krab stick, cucumber, tamago, topped with avocado, eel sauce
Albacore tuna, white fish, Krab, masago, avocado, deep fried and topped with Yuzu sauce
No rice, albacore tune, white fish, Krab, avocado, masago, scallion, deep fried and topped with Ponzu sauce
California roll with baked mixed fish, jalapeño sauce, spicy mayonnaise and eel sauce
Real crab, Krab, scallions, citrus cream, and a spicy ginger scallion sauce
Spicy tuna, Krab roll topped with yellowtail, herbs and seasonal salsa
Spicy tuna, Krab, avocado and tuna topping with sambal vinaigrette (Spicyholic)
Real crab, crunchy, sweet chili, topped with salmon and a ginger scallion sauce
Soy paper, baked lobster meat, spicy Krab, avocado and cucumber with creamy garlic sauce
Tuna, Krab and avocado, panko-coated and fried, served with cubed tuna mixed with spicy mayonnaise and eel sauce
Full sheet, tuna, salmon, yellowtail, Krab, pickled fresh wasabi, masago, scallions and avocado
No rice, cucumber-wrapped roll with tuna, salmon, Krab, avocado and greens with Ponzu sauce
Shrimp tempura roll and cream cheese topped with tuna, mango and eel sauce
Full sheet, spicy Krab crunchy roll with seared tuna and a bonito garlic sauce
Full sheet, eel, shrimp tempura, topped with eel, avocado, shrimp and eel sauce
Mixed fish, avocado, Krab, deep fried, orange chili, eel sauce and almonds
Spicy crab, crunchy, topped with shrimp, avocado, eel sauce and spicy mayonnaise
Jalapeño and green tea panko, soy-anaheim with avocado-oil powder, red onion and papaya teriyaki
Tuna, white tuna, albacore tuna with cream cheese, deep fried with creamy garlic and eel sauce
No rice, soft shell crab, spicy tuna, Krab, avocado and topped with four kinds of raw fish and ponzu
Salmon, Krab, avocado, cream cheese, deep fried and served with spicy mayonnaise, eel sauce and hot sauce
Real crab roll topped with tuna, salmon, yellowtail, white fish and avocado with a citrus tobiko
Real blue crab, avocado and cucumber
Salmon, avocado, cream cheese
Tuna with cucumber
Shrimp tempura, jalapeño and avocado with eel sauce
Spicy tuna, Krab, avocado and cucumber
Pan-fried ramen
Thin wheat noodles in a soy-based anchovy and seafood stock with blue crab, seafood and vegetables
Thick noodles, stir fried udon with shrimp, mussels and calamari in a soy-based special sauce
Thick noodles in a spicy soy-based anchovy and seafood stock with lobster, seafood and vegetables
Thick noodles in a bonito stock, stone pot with chicken, fish cake, tempura shrimp, seaweed, green onion, enoki mushrooms and egg in soy broth
Thin wheat noodles in mild soy-based pork-bone stock with marinated pork belly, vegetables and corn
Thin wheat noodles in mild salt-based pollo stock with marinated pork belly, scallion, roasted seaweed
Dragonfly's version of Art with New Age ingredients (varied flavor)
With pound cake, rice cereal and chocolate cream and lavender juice
Green Tea or Vanilla Bean
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