Dr Legumes

Commentaires sur le restaurant Dr Legumes de personnes qui y ont mangé. Selon des cotes récentes.

1. M

   Marc

   Kent1 commentaire

   5.0

   Y est allé le 28 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Food sounded great from the menu, but to actually see it and taste it was fantastic. Beautifully presented and tasted so good. So much thought and effort must of been put into it.
   

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2. H

   Hannah

   Londres11 commentaires

   2.0

   Y est allé le 14 février 2025

   1. Cote globale 2
   2. Nourriture 3
   3. Service 2
   4. Ambiance 3

   We’ve visited Dr Legumes several times, and the last few visits have just not been as good as before. It felt like our choices on the menu were being dictated by the waitress, and there were so many things that ‘couldn’t be done’ due to timing and everything being made to order. The starters took such a long time to arrive (40 mins), and the mains were slightly cold. I also noticed that the ice cream that was being served with the sticky toffee pudding was from a general tub of shop-bought ice cream. I could see this from the mezzanine which looks slightly into the kitchen. There is a charge for ketchup which I find quite ridiculous. It’s a bit of a shame how the quality seems to be waring off.
   

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3. A

   Anni

   Kent1 commentaire

   5.0

   Y est allé le 8 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food was lovely. Creative use of plant-based food and meat alternatives.
   

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4. E

   Emma

   Kent1 commentaire

   5.0

   Y est allé le 8 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Beautiful, well crafted and thoughtful food. Really cool ambience and always a great playlist. More lovely cushions or textiles would be my only (very female) feedback. But if you love food and enjoy cooking yourself, then rest assured you’re in the right place 💚
   

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5. K

   Ken

   Londres3 commentaires

   5.0

   Y est allé le 2 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Very unassuming restaurant in Folkstone but the food and service was exceptional. Would highly recommend, especially their Sunday Roast!
   

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6. J

   Julie

   Kent5 commentaires

   5.0

   Y est allé le 1 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   A delicious brunch and lovely friendly service. Our 3rd visit and very much looking forward to the next.
   

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7. M

   Michael

   Londres1 commentaire

   4.0

   Y est allé le 25 janvier 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 5
   4. Ambiance 2

   Very well-cooked vegan food. Flavour's rich, vibrant and distinctive. Liked it very much. Super healthy, too, of course. As a dining experience, leaving aside the food and the very pleasant service, the venue is a bit 'cafe' like, but in a slightly old-fashioned way. They could spruce this up quite easily. So if it's a classy evening out you want, perhaps not, but for very good and tasty vegan food, served very nicely, then this is a good choice.
   

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8. S

   Steve

   Kent2 commentaires

   5.0

   Y est allé le 14 décembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The meal was absolutely amazing. We both loved it.
   

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9. M

   Matt

   Kent1 commentaire

   5.0

   Y est allé le 24 novembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Fantastic flavours, enjoyed every mouthful, can't wait to go back and try more.
   

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10. s

    sarah

    Londres7 commentaires

    4.0

    Y est allé le 16 novembre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4

    Really charming service. Great choice of dishes if more focused on meat substitutes than we expected (seitan, pea protein sausage). That said, on a cold evening, the comfort food menu of pies, sausage and mash was just the ticket. The sticky toffee pud was exceptional. The wine list includes organic and biodynamic wines, which is a plus.
    

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