Solo los comensales que han comido en este restaurante pueden realizar reseñas
5.0
- 5Comida
- 5Servicio
- 5Ambiente
- 4.8Valor
Ruido • Moderado
Ícono
Down Home
más de CAN$50
De la granja a la mesa
135299 9 Line, Markdale, N0C 1H0 ON
Haz una reservación
2 personas
1 may 2025
7:00 p.m.
Hay experiencias disponibles.
Acerca de este restaurante
- Encantador
- Bueno para ocasiones especiales
- Innovador
Por qué son un Ícono
Chef ejecutivo: Joel Gray
Del equipo editorial de OpenTable: This farmhouse restaurant nestled in Grey Highlands provides an intimate backdrop for 10-course tasting menus that connect diners to the local land and community. Chefs Joel Gray and Hannah Harradin partner with farmers to craft rotating dishes that celebrate the stories behind each ingredient, from rabbit ballontine with three kinds of mushrooms to carrot cavatelli with pickled ground cherries.
Filosofía
Down Home is an exceptional culinary dining experience that weaves the stories of local farms, our land and the seasons through an extensive and creative tasting menu. We are inspired by nature in every step from our regenerative garden, foraged edibles & open fire cooking elements. Taste, sustainability and being stewards for a better future is always at the forefront of what we do here.
Información adicional
- AmbienteCena fina
- Preciosmás de CAN$50
- CocinasDe la granja a la mesa, Canadiense
- HorariosJue–Sáb 18:30–22:00
- Número de teléfono
- Página web
- Dress codeDe vestir
- Ubicación
- DescripciónDown Home is a MICHELIN recommended farmhouse restaurant located in the beautiful country side of Grey Highlands. We welcome you to join us for an intimate evening exploring local producers, fall storage veggies, house ferments and foraged goods. Our ever-changing 10 course tasting menu changes with the offerings from our local farmers and the land. Our tasting menu is $175 per person.As we move into the warmer months we will begin with our first course in the open fire kitchen and exploring the gardens, if its a warm night we will dine outside during the summer months. At times there is a communal table, please make a note if you would like to request a private table.DIETARY REQUIREMENTS: As our menus follow the seasons we kindly ask that vegetarians and pescatarians join us in the months were vegetables are abundant. We are NOT able to accommodate:- vegetarian and vegan- dairy free- gluten free- preferences (likes/dislikes)
- ZonaGrey Highlands
- Parking detailsEstacionamiento privado
- AdicionalAsientos en la barra, Baños unisex, Cargo por descorche, Cervezas, Chimenea interior, Hoguera exterior, Vinos
Experiencias
Down Home Late Spring Series
CAD 50.00 por persona
Pagado por adelantado
1 mar 2025 - 21 jun 2025We invite you to book this Spring Season with us, we are open Thursday, Friday and Saturdays in June which is now available. June at Down Home offers the first of the veg from the gardens, the flowers are in bloom and we may even get a few nights of dining fully outside! We will begin our evening outdoors exploring our open fire kitchen, having a botanical beverage and touring the gardens. If the weather is warm we will dine on our outdoor patio however if its too chilly we will move indoors for the remainder of the meal. Our 10 course tasting menu is $175 per person the $50+grat booking fee is a non refundable partial prepayment which will be deducted from the final bill or fore-fitted in case of cancellation or no show. We offer a Canadian wine pairing menu and by the glass/bottle available, as well as select beer, cider and non-alcoholic offerings. We offer BYOW for a corkage fee of $45 per bottle. We invite you to be surprised by an evening with us. We can accommodate some dietary restrictions, unfortunately we are not able to facilitate a vegetarian, vegan, gluten free or dairy free diet.
Forager's Feast with Nick of North FRIDAY MAY 9TH
CAD 200.00 por persona
Pagado por adelantado
9 may 2025 solamente4:30 p.m.Nick of North [Chef Nick Chindamo, The Island Collective & Inn At Bay Fortune] is coming all the way from PEI to spend two days with us exploring the back forest, getting creative with the ingredients from the property and delivering a stellar collaborative menu with us May 9th and 10th. The afternoon will include an immersive foraging walk while Nick shares his love of wild food and storytelling with us. We will have a station in the woods set up for our first course and a botanical refreshment. Nick and our team will work throughout the week to collect and develop a creative menu showcasing the land and the season. After our time in the woods we will return to our back garden to warm up over the fires and continue the meal with a few hand held bites. We will then head inside for the remainder of the meal where we will offer a curated pairing and cocktail list. To read a bit more about Nick please continue reading after the event details. EVENT DETAILS -The event will start at 4:30 and wrap up around 8 -This will be rain or shine, please come prepared for all weather. - The day will start outdoors with walking/foraging and move to our indoor dining space. -The meal is $200 per person, which includes tax and the group sizes are limited. -Due to the collaborative nature of this menu we will not be able to accommodate any dietary requirements. -This event will require good mobility and proper footwear as we will be walking for about 40 mins on some uneven terrain. - Unfortunately no dogs will be permitted for this event Nick of North: Known to most as Nick of North - chef Nick Chindamo describes himself as a wild food enthusiast and storyteller. Chindamo is known for his philosophical approach to food and for sparking conversation about how we eat. Having spent 16 years cooking in well-known kitchens around the world, the 32 year-old is now a professional forager, educator and conservationist - who has chosen to dedicate his time to exploring the connections between food, art, science and culture. Whether he’s foraging for arrowgrass with culinary students, in the woods gathering undocumented species of mushroom to DNA sequence, or around the table at his intimate zero-waste dinner series, "an island collective" - his intentionality, curiosity, and respect for time and place drives his desire to catalyze the global understanding of Canadian cuisine.
Forager's Feast with Nick of North SATURDAY MAY 10
CAD 200.00 por persona
Pagado por adelantado
10 may 2025 solamente4:30 p.m.Forager's Feast with Nick of North Nick of North [Chef Nick Chindamo, The Island Collective & Inn At Bay Fortune] is coming all the way from PEI to spend two days with us exploring the back forest, getting creative with the ingredients from the property and delivering a stellar collaborative menu with us May 9th and 10th. The afternoon will include an immersive foraging walk while Nick shares his love of wild food and storytelling with us. We will have a station in the woods set up for our first course and a botanical refreshment. Nick and our team will work throughout the week to collect and develop a creative menu showcasing the land and the season. After our time in the woods we will return to our back garden to warm up over the fires and continue the meal with a few hand held bites. We will then head inside for the remainder of the meal where we will offer a curated pairing and cocktail list. To read a bit more about Nick please continue reading after the event details. EVENT DETAILS -The event will start at 4:30 and wrap up around 8 -This will be rain or shine, please come prepared for all weather. - The day will start outdoors with walking/foraging and move to our indoor dining space. -The meal is $200 per person, which includes tax and the group sizes are limited. -Due to the collaborative nature of this menu we will not be able to accommodate any dietary requirements. -This event will require good mobility and proper footwear as we will be walking for about 40 mins on some uneven terrain. - Unfortunately no dogs will be permitted for this event Nick of North: Known to most as Nick of North - chef Nick Chindamo describes himself as a wild food enthusiast and storyteller. Chindamo is known for his philosophical approach to food and for sparking conversation about how we eat. Having spent 16 years cooking in well-known kitchens around the world, the 32 year-old is now a professional forager, educator and conservationist - who has chosen to dedicate his time to exploring the connections between food, art, science and culture. Whether he’s foraging for arrowgrass with culinary students, in the woods gathering undocumented species of mushroom to DNA sequence, or around the table at his intimate zero-waste dinner series, "an island collective" - his intentionality, curiosity, and respect for time and place drives his desire to catalyze the global understanding of Canadian cuisine.
Lo que dicen 15 personas
Reseñas de Down Home de comensales del restaurante. Basadas en valoraciones recientes.
Calificaciones y reseñas generales
Reconocido por
Grey County
Los más reservados
15 reseñas
- R
Ryan
Toronto3 reseñas
5.0Comieron en 19 de abril de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te fue útil?
- S
Suzanne
Toronto7 reseñas
5.0Comieron en 18 de abril de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te fue útil?
- A
Allison
Toronto1 reseña
5.0Comieron en 5 de abril de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
Down HomeRespuesta enviada hace 1 día¿Te fue útil?
- D
Darcy
Región atlántica de Canadá1 reseña
5.0Comieron en 29 de marzo de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te fue útil?
- T
Tim
Toronto1 reseña
5.0Comieron en 28 de marzo de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te fue útil?
- M
Martin VIP
Toronto3 reseñas
5.0Comieron en 21 de marzo de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te fue útil?
- B
Brittany
Toronto2 reseñas
5.0Comieron en 15 de marzo de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te fue útil?
- C
Carolyn
Toronto3 reseñas
5.0Comieron en 14 de marzo de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te fue útil?
- M
Michelle
Orlando2 reseñas
5.0Comieron en 8 de marzo de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te fue útil?
- J
Julia
Toronto1 reseña
5.0Comieron en 21 de febrero de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te fue útil?
Preguntas frecuentes
Down Home tiene una calificación promedio de 5 estrellas, según 15 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
Haz una reservación
2 personas
1 may 2025
7:00 p.m.
Hay experiencias disponibles.
135299 9 Line, Markdale, N0C 1H0 ON
Información adicional
- DescripciónDown Home is a MICHELIN recommended farmhouse restaurant located in the beautiful country side of Grey Highlands. We welcome you to join us for an intimate evening exploring local producers, fall storage veggies, house ferments and foraged goods. Our ever-changing 10 course tasting menu changes with the offerings from our local farmers and the land. Our tasting menu is $175 per person.As we move into the warmer months we will begin with our first course in the open fire kitchen and exploring the gardens, if its a warm night we will dine outside during the summer months. At times there is a communal table, please make a note if you would like to request a private table.DIETARY REQUIREMENTS: As our menus follow the seasons we kindly ask that vegetarians and pescatarians join us in the months were vegetables are abundant. We are NOT able to accommodate:- vegetarian and vegan- dairy free- gluten free- preferences (likes/dislikes)
- ZonaGrey Highlands
- HorariosJue–Sáb 18:30–22:00
- Preciosmás de CAN$50
- CocinasDe la granja a la mesa, Canadiense
- AmbienteCena fina
- Dress codeDe vestir
- Parking detailsEstacionamiento privado
- AdicionalAsientos en la barra, Baños unisex, Cargo por descorche, Cervezas, Chimenea interior, Hoguera exterior, Vinos
- Página web
- Número de teléfono