Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes
5.0
- 5Nourriture
- 5Service
- 5Ambiance
- 4,8Valeur
Bruit • Moyen
Icône
Down Home
51 CAD et plus
De la ferme à la table
135299 9 Line, Markdale, ON N0C 1H0
Effectuer une réservation
2 personnes
2 mai 2025
19 h 00
Des expériences sont disponibles.
À propos de ce restaurant
- Charmant
- Bien pour les occasions spéciales
- Innovant
Pourquoi ce sont des Icônes
Chef de cuisine : Joel Gray
De la part des éditeur·rice·s d'OpenTable: Ce restaurant champêtre, niché dans les Grey Highlands, offre un cadre intime pour des menus dégustation de 10 plats qui connectent les convives à la terre et à la communauté locales. Les chefs Joel Gray et Hannah Harradin collaborent avec des agriculteurs pour créer des plats saisonniers et rotatifs célébrant les histoires derrière chaque ingrédient, allant de la ballotine de lapin accompagnée de trois variétés de champignons au cavatelli de carottes avec des cerises de terre marinées.
Philosophie
Down Home is an exceptional culinary dining experience that weaves the stories of local farms, our land and the seasons through an extensive and creative tasting menu. We are inspired by nature in every step from our regenerative garden, foraged edibles & open fire cooking elements. Taste, sustainability and being stewards for a better future is always at the forefront of what we do here.
Informations supplémentaires
- Style de restaurationRaffiné
- Prix51 CAD et plus
- CuisinesDe la ferme à la table, Canadienne
- Heures d'ouverturejeu.–sam. 18H30–22H00
- Numéro de téléphone
- Site Internet
- Dress codeTenue d'affaires décontractée
- DescriptionDown Home is a MICHELIN recommended farmhouse restaurant located in the beautiful country side of Grey Highlands. We welcome you to join us for an intimate evening exploring local producers, fall storage veggies, house ferments and foraged goods. Our ever-changing 10 course tasting menu changes with the offerings from our local farmers and the land. Our tasting menu is $175 per person.As we move into the warmer months we will begin with our first course in the open fire kitchen and exploring the gardens, if its a warm night we will dine outside during the summer months. At times there is a communal table, please make a note if you would like to request a private table.DIETARY REQUIREMENTS: As our menus follow the seasons we kindly ask that vegetarians and pescatarians join us in the months were vegetables are abundant. We are NOT able to accommodate:- vegetarian and vegan- dairy free- gluten free- preferences (likes/dislikes)
- QuartierGrey Highlands
- Parking detailsStationnement privé
- Renseignements supplémentaires:Assis au comptoir, Bière, Droit de bouchon, Foyer extérieur, Foyer intérieur, Toilettes universelles, Vin
Expériences
Down Home Late Spring Series
50,00 $ par personne
Prépayé
1 mars 2025 - 21 juin 2025We invite you to book this Spring Season with us, we are open Thursday, Friday and Saturdays in June which is now available. June at Down Home offers the first of the veg from the gardens, the flowers are in bloom and we may even get a few nights of dining fully outside! We will begin our evening outdoors exploring our open fire kitchen, having a botanical beverage and touring the gardens. If the weather is warm we will dine on our outdoor patio however if its too chilly we will move indoors for the remainder of the meal. Our 10 course tasting menu is $175 per person the $50+grat booking fee is a non refundable partial prepayment which will be deducted from the final bill or fore-fitted in case of cancellation or no show. We offer a Canadian wine pairing menu and by the glass/bottle available, as well as select beer, cider and non-alcoholic offerings. We offer BYOW for a corkage fee of $45 per bottle. We invite you to be surprised by an evening with us. We can accommodate some dietary restrictions, unfortunately we are not able to facilitate a vegetarian, vegan, gluten free or dairy free diet.
Forager's Feast with Nick of North FRIDAY MAY 9TH
200,00 $ par personne
Prépayé
Seulement 9 mai 202516 h 30Nick of North [Chef Nick Chindamo, The Island Collective & Inn At Bay Fortune] is coming all the way from PEI to spend two days with us exploring the back forest, getting creative with the ingredients from the property and delivering a stellar collaborative menu with us May 9th and 10th. The afternoon will include an immersive foraging walk while Nick shares his love of wild food and storytelling with us. We will have a station in the woods set up for our first course and a botanical refreshment. Nick and our team will work throughout the week to collect and develop a creative menu showcasing the land and the season. After our time in the woods we will return to our back garden to warm up over the fires and continue the meal with a few hand held bites. We will then head inside for the remainder of the meal where we will offer a curated pairing and cocktail list. To read a bit more about Nick please continue reading after the event details. EVENT DETAILS -The event will start at 4:30 and wrap up around 8 -This will be rain or shine, please come prepared for all weather. - The day will start outdoors with walking/foraging and move to our indoor dining space. -The meal is $200 per person, which includes tax and the group sizes are limited. -Due to the collaborative nature of this menu we will not be able to accommodate any dietary requirements. -This event will require good mobility and proper footwear as we will be walking for about 40 mins on some uneven terrain. - Unfortunately no dogs will be permitted for this event Nick of North: Known to most as Nick of North - chef Nick Chindamo describes himself as a wild food enthusiast and storyteller. Chindamo is known for his philosophical approach to food and for sparking conversation about how we eat. Having spent 16 years cooking in well-known kitchens around the world, the 32 year-old is now a professional forager, educator and conservationist - who has chosen to dedicate his time to exploring the connections between food, art, science and culture. Whether he’s foraging for arrowgrass with culinary students, in the woods gathering undocumented species of mushroom to DNA sequence, or around the table at his intimate zero-waste dinner series, "an island collective" - his intentionality, curiosity, and respect for time and place drives his desire to catalyze the global understanding of Canadian cuisine.
Forager's Feast with Nick of North SATURDAY MAY 10
200,00 $ par personne
Prépayé
Seulement 10 mai 202516 h 30Forager's Feast with Nick of North Nick of North [Chef Nick Chindamo, The Island Collective & Inn At Bay Fortune] is coming all the way from PEI to spend two days with us exploring the back forest, getting creative with the ingredients from the property and delivering a stellar collaborative menu with us May 9th and 10th. The afternoon will include an immersive foraging walk while Nick shares his love of wild food and storytelling with us. We will have a station in the woods set up for our first course and a botanical refreshment. Nick and our team will work throughout the week to collect and develop a creative menu showcasing the land and the season. After our time in the woods we will return to our back garden to warm up over the fires and continue the meal with a few hand held bites. We will then head inside for the remainder of the meal where we will offer a curated pairing and cocktail list. To read a bit more about Nick please continue reading after the event details. EVENT DETAILS -The event will start at 4:30 and wrap up around 8 -This will be rain or shine, please come prepared for all weather. - The day will start outdoors with walking/foraging and move to our indoor dining space. -The meal is $200 per person, which includes tax and the group sizes are limited. -Due to the collaborative nature of this menu we will not be able to accommodate any dietary requirements. -This event will require good mobility and proper footwear as we will be walking for about 40 mins on some uneven terrain. - Unfortunately no dogs will be permitted for this event Nick of North: Known to most as Nick of North - chef Nick Chindamo describes himself as a wild food enthusiast and storyteller. Chindamo is known for his philosophical approach to food and for sparking conversation about how we eat. Having spent 16 years cooking in well-known kitchens around the world, the 32 year-old is now a professional forager, educator and conservationist - who has chosen to dedicate his time to exploring the connections between food, art, science and culture. Whether he’s foraging for arrowgrass with culinary students, in the woods gathering undocumented species of mushroom to DNA sequence, or around the table at his intimate zero-waste dinner series, "an island collective" - his intentionality, curiosity, and respect for time and place drives his desire to catalyze the global understanding of Canadian cuisine.
L'opinion de 15 personnes
Commentaires sur le restaurant Down Home de personnes qui y ont mangé. Selon des cotes récentes.
Évaluation globale (notes et commentaires)
Aimé pour
Grey County
Les plus réservés
15 commentaires
- R
Ryan
Toronto3 commentaires
5.0Y est allé le 19 avril 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- S
Suzanne
Toronto7 commentaires
5.0Y est allé le 18 avril 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- A
Allison
Toronto1 commentaire
5.0Y est allé le 5 avril 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Down HomeA répondu il y a 2 joursCe commentaire est-il utile?
- D
Darcy
Provinces de l'Atlantique1 commentaire
5.0Y est allé le 29 mars 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- T
Tim
Toronto1 commentaire
5.0Y est allé le 28 mars 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- M
Martin VIP
Toronto3 commentaires
5.0Y est allé le 21 mars 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- B
Brittany
Toronto2 commentaires
5.0Y est allé le 15 mars 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- C
Carolyn
Toronto3 commentaires
5.0Y est allé le 14 mars 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- M
Michelle
Orlando 2 commentaires
5.0Y est allé le 8 mars 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- J
Julia
Toronto1 commentaire
5.0Y est allé le 21 février 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
FAQ
Le restaurant Down Home a été coté 5 étoiles par 15 clients d'OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.
Effectuer une réservation
2 personnes
2 mai 2025
19 h 00
Des expériences sont disponibles.
135299 9 Line, Markdale, ON N0C 1H0
Informations supplémentaires
- DescriptionDown Home is a MICHELIN recommended farmhouse restaurant located in the beautiful country side of Grey Highlands. We welcome you to join us for an intimate evening exploring local producers, fall storage veggies, house ferments and foraged goods. Our ever-changing 10 course tasting menu changes with the offerings from our local farmers and the land. Our tasting menu is $175 per person.As we move into the warmer months we will begin with our first course in the open fire kitchen and exploring the gardens, if its a warm night we will dine outside during the summer months. At times there is a communal table, please make a note if you would like to request a private table.DIETARY REQUIREMENTS: As our menus follow the seasons we kindly ask that vegetarians and pescatarians join us in the months were vegetables are abundant. We are NOT able to accommodate:- vegetarian and vegan- dairy free- gluten free- preferences (likes/dislikes)
- QuartierGrey Highlands
- Heures d'ouverturejeu.–sam. 18H30–22H00
- Prix51 CAD et plus
- CuisinesDe la ferme à la table, Canadienne
- Style de restaurationRaffiné
- Dress codeTenue d'affaires décontractée
- Parking detailsStationnement privé
- Renseignements supplémentaires:Assis au comptoir, Bière, Droit de bouchon, Foyer extérieur, Foyer intérieur, Toilettes universelles, Vin
- Site Internet
- Numéro de téléphone