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Sun 5:30PM - 6:00PM 9:00PM - 9:30PM
Mon - Thu 5:30PM - 6:00PM 9:00PM - 10:00PM
I get a nine course tasting menu and my partner gets a four course dinner. The dishes are delicate. But I would expect a more artistic presentation. I recommend lobster, warm avocado, wagyu beef, venison, and chocolate souffle. I don't recommend tuna, toffee tart.
Wanted to try a Michelin starred restaurant in NY and picked Dovetail - first impressions - warm reception at the door, shown to bar as table was still occupied - lady at the bar was fun, knowledgeable. Shown to table about 10 mins later. Wine list given promptly - we had to ask twice for a menu when after waiting no menu arrived but they wanted to take our wine order asap. We chose the a la carte - and selected the lobster starter - lovely, the mushroom/quinoa dish - too salty for us - we did not finish, venison - very good, chocolate soufflé - yum/ salted caramel tart - good. They did give us a complimentary additional dessert. Food and presentation good - restaurant very noisy and tables close together. We did the wine pairings. Our meal came to about $650 for that I had wished a little less noise and a bit more space.
Service impeccable - kind, professional and accommodating; decor excellent - beautiful, classy ambience; food quality is mixed - canapes, Maine lobster, mushroom consommé and wagyu are top-notch, but veal ravioli (too rich/creamy), beef ribs (big let-down next to wagyu) and turbot (its creaminess and gameyness do not go well together) were disappointing.
Wedding anniversary. We had an overall wonderful experience !
Amazing service. First time there you feel like part of the family.
Very attentive staff, high level of customer service, staff is very knowledgeable, and the tasting menu will bring you on a journey and is thoughtfully planned. However, a lot of the dishes were just ok. I wouldn't order or crave any of the dishes, except for the truffle risotto balls they gave in the beginning, and maybe the toffee tart at the end. A lot of dishes are duds like the green apple salad. I substituted the foie gras and had the monkfish instead. It was very dry, overcooked and would never order again. I only left full because I kept asking for more bread. So if you want creative dishes that are unique, good, and money is not an option, come here. However I feel if you spend this much on a meal you should be wowed by the dishes. The Wow factor was missing.
Dovetail has been a superb restaurant for many years, and especially noteworthy for the Upper West Side. My recent visit there was a disappointing change from my many prior visits there. Something was different - an absent chef, some bad luck or something else. Regardless, the dinner, including every course, was markedly below the normally high Dovetail standards. I will go again but if the next meal is anything close to my recent one, I will sadly look for a better alternative on the Upper West Side.
Everything about this restaurant is superb! The food is GORGEOUS and DELICIOUS and presented beautifully. The staff is friendly, kind, and helpful. Undoubtedly some of the best food AND customer service we have had in a long time. We will definitely go back next time we are in NYC!
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Dovetail offers a myriad of dining options throughout the week. Choose from our three or four course prix fixe, chef’s tasting menu or a la carte dining at the bar. Pre-theater, vegan and vegetarian menus are available nightly.View Private Dining Details