Dough Pizzeria Napoletana

4.7
72 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Pizzeria
Doug and Lori Horn opened Dough Pizzeria Napoletana in San Antonio, Texas in November of 2007. Doug and Lori have extensive schooling and experience in both the hotel and restaurant business. When they decided they wanted to open a pizzeria, it was clear who would do what - Doug would run the front/back of the house and Lori would assist in the front and concentrate on the marketing. It was a perfect match!
What 72 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.5
service
4.3
ambience
4.5
value
Noise · Moderate
94% of people would recommend it to a friend
5
4
3
2
1
Sort by
Newest
Filters
J
Minneapolis
51 reviews
Dined 5 days ago
Overall 5food 5service 5ambience 5

Always a favorite for my wife and I!! A nice glass of Chianti, salad and a pizza!!

Report
Helpful
LL
Dallas
4 reviews
Dined on February 10, 2019
Overall 4food 5service 5ambience 3

Food is delicious, service excellent but the restaurant is tiny therefore on a Saturday night, its very loud and tables are on top of each other. I could hear the entire conversations around me and it was very hard to focus on my own. I decided against sharing personal information because I was worried the other tables would overhear. Ive never had to question that at other places.

Report
Helpful
SW
Dallas
2 reviews
Dined on February 2, 2019
Overall 4food 5service 1ambience 4

Crazy about their Willowbend pizza and challah/Nutella/cream dessert. Nice beer and wine selection. A friend loves their mozzarella sampler

Report
Helpful
BT
Dallas
1 review
Dined on January 26, 2019
Overall 5food 5service 5ambience 5

Dough is our absolute favorite restaurant in all of Plano. We love the food, the ambience, the cocktails, and the service. The Italian margarita cocktail is phenomenal. Our favorite pizza is the sun-dried tomato and Burrata pizza! You won’t regret it!

Report
Helpful
M
Dallas
8 reviews
Dined on January 25, 2019
Overall 5food 5service 5ambience 5

Great place for any occasion! We love the original location in SA. Our order staples: truffle burrata, pizza with arugula/truffle/balsamic/prosciutto, and of course, vino.

Report
Helpful
OT
San Francisco
1 review
Dined on January 13, 2019
Overall 5food 5service 5ambience 4

Great pizza. Real classic brick oven

Report
Helpful
s
Dallas
3 reviews
Dined on December 29, 2018
Overall 4food 5service 5ambience 3

Great pizza , but seating is a little tight, overall a good value

Report
Helpful
SB
San Francisco
1 review
Dined on December 21, 2018
Overall 3food 2service 1ambience 4

Sadly, this place fell short on many levels. The atmosphere was simple and well done. Our mozzarella appetizer was wonderful and the best part of the meal. The pizza was blandly seasonless. My friend had the spaghetti and meatballs special and it was very bland as well. We ordered the Nutella panini dessert, because Nutella! How could you go wrong? The bread was nothing special and it was completely burnt, so disappointing. To top it all off the service was terrible! We had the only two male waiters in the place and neither one smiled once. They dropped the food on the table and would leave immediately without asking if we needed anything. We never had our iced tea refilled. They completely ignored us. This was some worst customer service we have ever experienced at a restaurant. We will never return.

Report
Helpful
S
Dallas
10 reviews
Dined on December 7, 2018
Overall 5food 5service 5ambience 5

Great staff. Friendly and warm. Good food.

Report
Helpful
OT
Dallas
1 review
Dined on November 18, 2018
Overall 5food 5service 5ambience 5

Great staff, very attentive

Report
Helpful
OT
Dallas
4 reviews
Dined on November 17, 2018
Overall 5food 5service 4ambience 3

Food was delicious. Waiter seemed to have more tables than he could handle as our water glasses were not filled enough. Makes one think that the restaurant may have small water glasses to encourage patrons to buy drinks.

Report
Helpful
OT
Dallas
1 review
Dined on November 17, 2018
Overall 4food 4service 4ambience 3

It was really cold when we first arrived - the air conditioning was running in the winter and it was freezing. We almost left but decided to stay and I’m glad we did. They got the temperature figured out and the food was terrific.

Report
Helpful
r
Dallas
2 reviews
Dined on October 27, 2018
Overall 5food 5service 5ambience 3

I heard about DOUGH in SA, and knew of the one at Preston & Forest. We had our first visit last week and had a great time. I did not know what to expect...the location is tucked into a strip center and usually that can't be good. I was wrong. Well kept dinning room and everyone was super friendly. Our waiter was awesome, and timed our courses perfectly. Gotta' try the Cesar with Polenta croutons. We also had the B.A.T. pizza along with a Margharita, both were well baked, and not over sauced. Don't pass on the meatball App! I could not tell if I enjoyed the meatball more or the marinara. Good wine list, cozy small dinning room. Great place for parties of 2 to 4.

Report
Helpful
MC
1 review
Dined on October 21, 2018
Overall 5food 5service 5ambience 5

Our server, Brennan, was outstanding and very attentive to our needs.

The pizza, as usual, was very very very outstanding.

Report
Helpful
H
Dallas
20 reviews
Dined on October 18, 2018
Overall 4food 4service 4ambience 3

Very good pizzas. A little on the expensive side for what is essentially a strip mall pizzeria, but service and food were excellent.

Report
Helpful
AR
San Francisco
7 reviews
Dined on September 28, 2018
Overall 5food 4service 5ambience 4

Good place for kids. Good pizza!

Report
Helpful
C
Dallas
57 reviews
Dined on September 28, 2018
Overall 4food 4service 4ambience 3

Dough is usually great, service is usually great . . .the food and service yesterday were off. First pizza arrived burned but they served it anyway . . .we asked for a re-do. The server knew it was burned and even told us the second pizza we ordered was being remade since it was burned . . .so why serve us the first one that is also burned . . .Bottom line is, they finally did make it right and it was tasty as always. Not sure they understand the concept of the customer is always right . . .we wanted things like we wanted them and told him it was okay for an extra charge, if they would only make things as requested. We have done it before there . . .but it was a bit challenging to get the message across. Overall if it was my first visit, I would not return, but we have been there before and its not the norm . . .just an off day . . .and we all have those!

Report
Helpful
OT
Dallas
1 review
Dined on September 23, 2018
Overall 4food 4service 4ambience 4

Far better restaurant than the neighborhood shopping center front presents.

Report
Helpful
P
San Antonio
21 reviews
Dined on September 16, 2018
Overall 5food 5service 5ambience 5

Our server was very nice. Just the right amount of attentiveness. Wish I could remember his name!

Report
Helpful
OT
Dallas
1 review
Dined on September 15, 2018
Overall 5food 5service 5ambience 4

Great food and appetizers! Cordial staff. Drinks are pricey. Really enjoyed the Italian knowledge. Good all around.

Report
Helpful
BT
Dallas
2 reviews
Dined on August 10, 2018
Overall 5food 5service 5ambience 5

It's our new favorite restaurant. We're addicted!

Report
Helpful
ET
Dallas
2 reviews
Dined on August 10, 2018
Overall 5food 4service 5ambience 5

Delicious pizza, craft cocktails, attentive service.

Report
Helpful
OT
Dallas
12 reviews
Dined on August 4, 2018
Overall 5food 5service 5ambience 5

Always, always, always delicious! Had the spinach salad and husband had the Bolognese. Two clean plates! We’ve had most of the pizzas on the menu and enjoyed each one. They will always customize a pizza for you as well. Dough has such a charming neighborhood atmosphere and people really do seem to know each other from table to table. We’ll be back soon.

Report
Helpful
MG
Orlando
13 reviews
Dined on August 4, 2018
Overall 5food 5service 5ambience 4

I have eaten at every Neapolitan pizza place in Dallas, and this place is the best bar none.

Report
Helpful
DE
Los Angeles
1 review
Dined on July 30, 2018
Overall 5food 5service 5ambience 5

Warm welcome, attentive service, fabulous food. This pizzeria will be a recurring favorite for me and my friends

Report
Helpful
P
Dallas
11 reviews
Dined on July 21, 2018
Overall 5food 5service 5ambience 5

Dough continues to be one of our local favorites. The food, service and ambiance are perfect for a casual family dinner or date night. Oscar was amazing and Brad and his team exceeded our expectations as always. We will be back soon! The Dough Sangria is devine!

Report
Helpful
MW
Dallas
1 review
Dined on July 13, 2018
Overall 3food 4service 2ambience 3

This was our second time eating at this location and both times we were seated outside. I would recommend if you can to get seated inside for better service. The pizza is really good we had the Willow Bend.

Report
Helpful
V
Dallas
2 reviews
Dined on July 13, 2018
Overall 5food 5service 5ambience 5

Tables are close so it is a little hard to have a private conversation. But the pizza makes up for that in spades! Service was great and we had a great time.

Report
Helpful
GM
San Francisco
14 reviews
Dined on July 8, 2018
Overall 5food 5service 5ambience 5

Pizza was on point. Well done

Report
Helpful
T
Dallas
7 reviews
Dined on July 7, 2018
Overall 4food 4service 3ambience 3

If only Co Owner Brad Liles would take the time to say hello to "all" the guests when they walk in and walk around to make sure everyone is taken care of, things would run smoother.
The food is always outstanding and we highly recommend Dough.

Report
Helpful
TJ
1 review
Dined on July 5, 2018
Overall 5food 5service 5ambience 5

I've been to Dough's Pizzeria twice now. The food is extraordinary. The staff is so friendly. It's definitely one of my favorite restaurants for business meetings and lunch with my son!

Report
Helpful
C
Dallas
57 reviews
Dined on June 11, 2018
Overall 5food 5service 5ambience 5

We loved Dough . . .Went there on Saturday evening and loved it so much that we went there for lunch again on Monday. Service was excellent on Saturday with Jonah as our server and the service was okay on Monday. Our serve seemed to be a bit more interested in us and making sure we were taken care of on Saturday, but nonetheless, the food was great both times. We will definitely return.

Report
Helpful
T
Dallas
11 reviews
Dined on June 4, 2018
Overall 5food 5service 5ambience 4

Authentic food and fun experience. We have been there a number of times and have never had a bad experience either with the food or service. Just a great time!

Report
Helpful
DR
Dallas
2 reviews
Dined on June 1, 2018
Overall 5food 5service 5ambience 4

Fabulous pizza!!! We have been to the original restaurant in San Antonio and the Plano location is equally good. Can't wait to go back.

Report
Helpful
b
Dallas
13 reviews
Dined on May 26, 2018
Overall 5food 5service 5ambience 5

I miss this place. I haven't been there since they moved away from Dallas. I really wish they would come back. The Plano location is smaller, but more updated. The service is a lot tighter than it was in Dallas. Almost makes me want to move to Plano.

Report
Helpful
OT
New York Area
1 review
Dined on May 26, 2018
Overall 5food 5service 5ambience 3

Dough never disappoints. The food is outstanding and the service is attentive and thoughtful.

Report
Helpful
AB
San Antonio
2 reviews
Dined on May 19, 2018
Overall 5food 5service 5ambience 4

Food from appetizer to meal was amazing. Noise level was very high which made it difficult for conversation but it’s ok. The appetizer, mozzarella ball with tomatoes, flat bread and prosciutto was my favorite part of the meal and worth every penny.

Report
Helpful
a
1 review
Dined on May 13, 2018
Overall 5food 5service 5ambience 2

The new location is nice but it is too small felt very crowded

Report
Helpful
S
Dallas
1 review
Dined on May 13, 2018
Overall 3food 5service 2ambience 4

My first visit with just my son during happy hour was great. Our server Ian gave us tons of cool info about the restaurant, including how the stove is imported from Italy and why. The food was great so I planned a bigger get-together on Mother's Day. Unfortunately, service that day with Jose was unimpressive. No colorful details about the restaurant, just dropped off menus, filled water and disappeared until it was time to take the order. Came back to check on us but no engagement. Food was still great, just missed the better interactive experience from our first visit.

Report
Helpful
DT
Dallas
7 reviews
Dined on May 12, 2018
Overall 5food 5service 5ambience 5

Dough is a hidden gem and Plano is very lucky to have them. Their pizza is far superior to the Big Cane but has less advertising and space. It’s always crowded unless you come between the rush times. Now that Dough enclosed the modest patio, eating outside is very nice.

Always go for the daily special, even if it is just the salad. And always save room for the tiramisu. It’s the best in Dallas.

Report
Helpful
1
2