Double Eagle Steak and Seafood

Appetizers

• Blackened Ahi$14.00

  Blackened and seared Ahi, sliced with chimichurri slaw, pickled onions, and Creole aioli.

• Oysters on the Half Shell$18.00

  Half dozen raw oysters on ice with traditional mignonette.

• Dungeness Crab Mac & Cheese$20.00

  Dungeness crab meat blended with cavatappi pasta, Beecher's Flagship and Gruyere cheeses. Topped with buttered bread crumbs.

• Dungeness Crab & Prawn Cocktail$16.00

  Served with lemon and cocktail sauce.

• Local Manila Clams$18.00

  Steamed clams in a white wine butter and garlic sauce. Served with warm bread.

• Fried Calamari$13.00

  Topped with jalapeño aioli and a sweet-chili sauce on the side.

• Local Deep Fried Oysters$15.00

  Six deep fried oysters served with cocktail and tarter sauces.

• Chicken Chorizo Nachos$14.00

  Cedar chips topped with seasoned chicken, chorizo, mango salsa, a blend of cheeses and jalapeño aioli. Served with salsa and sour cream.

• Chicken Wings$12.00

  Plain | Buffalo | Sweet Chili | Serrano Chili.

• Seared Cod Tacos$13.00

  Two pieces of cod of a bed of grilled cabbage. Served with four corn tortillas and mango and ranch salsas.

• Dungeness Crab Cakes$20.00

  Served with tomato basil relish and balsamic glaze.

Soups & Salads

• Clam Chowder

  • Cup$6.00
  • Bowl$9.00

• Soup of the Day

  • Cup$5.00
  • Bowl$7.00

• Chopped Blueberry Chicken$16.00

  Grilled chicken with mixed greens and spinach, tossed with blueberries, red onion, blue cheese, pecans, tomatoes, and a Dijon vinaigrette dressing.

• Steak & Blue*$22.00

  6oz sirloin steak with mixed greens, tossed with blue cheese, candied walnuts, grape tomatoes, red onion, and a balsamic vinaigrette dressing.

• Caesar Entrée Salad$10.00

  Chopped romaine, Parmesan cheese, and croutons tossed in a creamy Caesar dressing.

• Panzanella$13.00

  Grilled rustic bread tossed with mixed greens, grape tomatoes, Greek olives, Parmesan cheese, mozzarella, and a balsamic vinaigrette dressing.

• Cedars Louie

  Mixed greens topped with a hard boiled egg, tomatoes, asparagus, cucumber, Dungeness crab and/or bay shrimp, and Thousand Island dressing.

  • Dungeness Crab$27.00
  • Bay Shrimp$16.00
  • Crab & Shrimp$22.00

Signature Steaks

All signature steaks are served with a daily vegetable and choice of starch. Customize your steak with caramelized onions +$2 or sautéed mushrooms +2.50. Add sautéed prawns +$7, grilled salmon +$9, or Dungeness crab half or whole +MP.

• 8oz Filet Mignon*$40.00

• 12oz Ribeye*$46.50

• 8oz Top Sirloin*$25.00

Burgers & Sandwiches

Served with a choice of French fries, sweet potato fries, Cedar chips, tater tots, or side salad. Add cheese +$1.25, cheese & bacon +$2.75, sautéed mushrooms +$2.50, or caramelized onions +$2.

• Elk Burger*$17.00

  Half pound elk patty with oak smoked Irish cheddar cheese, lettuce, tomato, red onion marmalade, and mayonnaise on a toasted bun.

• Mushroom Swiss Burger*$15.50

  6oz burger with sautéed mushrooms, Swiss cheese, bourbon bacon jam, lettuce, tomato, red onions, and ghost rider aioli on a toasted bun.

• Cedar Burger*$12.00

  6oz burger with lettuce, tomato, red onions, dill pickle, and mayonnaise on a toasted bun.

• French Dip$15.00

  Roast beef and Swiss cheese on a toasted alpine roll served au jus.

• Impossible Burger$15.00

  6oz plant based burger with lettuce, tomato, red onions, dill pickle, and mayonnaise on a toasted bun.

Entrées

• Caramel Apple Pork Chop$24.00

  12oz bone in pork chop with apple butter caramel cream sauce, Yukon gold garlic mashed potatoes, and vegetables.

• Chicken Marsala$20.00

  Chicken breast sautéed with mushrooms, onions, tomatoes, and creamy marsala sauce. Served with Yukon gold garlic mashed potatoes and vegetables.

• Balsamic Filet*$45.00

  8 oz filet mignon served on a bed of Yukon gold garlic mashed potatoes topped with goat cheese, asparagus, and cherry shallot confit. Drizzled with balsamic reduction.

• Top Sirloin Mushroom Ravioli$23.00

  Sliced 6oz sirloin served atop a bed of mushroom ravioli in a blue cheese cream sauce with grape tomatoes and green onions.

• Chipotle Chicken Fettuccine$18.00

  Fettuccine noodles tossed in a chipotle cream sauce, pancetta, shallots, and topped with grilled chicken. Served with toast points.

• Fettuccine Alfredo$16.00

  Fettuccine noodles tossed in our house made alfredo sauce. Served with toast points.

• Moroccan Marinated Tofu$18.00

  Marinated tofu with spiced apricot jam, couscous, and roasted vegetables.

Seafood

• Dungeness Crab

  Served with drawn butter and lemon. Available in whole or half.

  • MP

• Sea Scallops$35.00

  Seared scallops, blood orange tarragon gastrique, served with couscous and vegetables.

• King Salmon$25.00

  Grilled King salmon filet with apples, onions, and cider honey glaze with fingerling potatoes and vegetables.

• Wicked Prawns$22.00

  Prawns, onion, celery, spicy tomato sauce, grilled polenta, and vegetables.

• Halibut$29.00

  Baked Northwest halibut filet topped with toasted macadamia nuts and mango salsa. Served with rice pilaf and vegetables.

• Pecan Crusted King Salmon$19.00

  Wild Northwest King salmon filet glazed with Dijon vinaigrette and crushed pecans, served with wild rice pilaf and vegetables.

• Fish & Chips

  House beer battered cod filets served with French fries, coleslaw, lemon, and tartar sauce.

  • Two Pieces$15.00
  • Three Pieces$18.00

• Halibut & Chips$21.00

  House beer battered halibut filets served with French fries, coleslaw, lemon, and tartar sauce.

• Oysters & Chips$18.00

  Six local deep fried oysters, fried golden brown and served with coleslaw and French fries.