Double Eagle Steak and Seafood

Potato wedges with cheddar cheese, jalapeño, green onion, bacon, and served with salsa and sour cream

Cedar chips topped with seasoned chicken, chorizo, tomatillo mango salsa, a blend of cheeses, and jalapeño aioli

Choose between plain, buffalo, sweet-chili, or serrano-chili, served with ranch or blue cheese dressing

Four corn tortillas with seared cod, tomatillo mango salsa, cabbage, and ranch salsa

Steamed clams in a creamy broth with chorizo, tomato, pasilla peppers, and cilantro

Served with jalapeño aioli and sweet-chili sauces

Served with cocktail and tarter sauces

Two Dungeness crab cakes served with tomato basil relish and balsamic glaze

Baked cream cheese with lime, cilantro, bacon, smoked Gouda, and served with Naan bread

Rounds of goat cheese, topped with toasted pine nuts, red pepper relish, and served with toast points

Fresh Dungeness crab and three jumbo spiced prawns with cocktail sauce

Grilled octopus with charred citrus, fresh chimichurri, and salad greens

Yellowfin tuna rolled in sesame seeds and black pepper, then seared, sliced, and served with Asian slaw and wasabi

Smoked salmon baked in a blend of smoked Gouda and Gruyère cheeses and topped with buttered bread crumbs

A romaine and spring mix with cucumbers carrots, grape tomatoes, and pepperoncinis

Romaine lettuce, Parmesan cheese, and croutons tossed in a fresh Caesar dressing

Grilled chicken with our house salad mix, fresh spinach, blueberries, red onion, blue cheese, pecans, tomatoes, and a Dijon mustard vinaigrette dressing

6oz top sirloin steak with our house salad mix, blue cheese, candied walnuts, grape tomatoes, red onion, and a balsamic vinaigrette dressing

Romaine lettuce, Parmesan cheese, and croutons tossed in a fresh Caesar dressing

Grilled rustic bread tossed with our house salad mix, grape tomatoes, Greek olives, Parmesan cheese, fresh mozzarella, and a balsamic vinaigrette dressing

Dungeness crab, bay shrimp, prawns, hard-boiled egg, grape tomatoes, cucumber, bacon, and blue cheese crumbles with our house salad mix, and served with an avocado dressing

Fettuccine noodles tossed in our alfredo sauce

Fettuccine noodles tossed in a chipotle cream sauce with pancetta, shallots, and topped with grilled chicken

Hand-breaded chicken breast served over fettuccine alfredo, topped with marinara sauce and a blend of mozzarella and provolone cheeses

Sliced 6oz sirloin served on a bed of mushroom ravioli, topped with a blue cheese cream sauce and grape tomatoes

Chicken breast sautéed with mushrooms, onion, tomatoes, and marsala sauce, served with Yukon gold mashed potatoes and seasonal vegetables

Grilled 12oz bone-in pork chop, glazed with an apple bourbon sauce, and served with Yukon gold mashed potatoes and seasonal vegetables

Local Manila clams tossed in a lemon white wine butter sauce and pancetta

Fresh cod or halibut, fried golden brown, and served with fries and coleslaw

Sautéed in butter, white wine, fresh lime, served with rice pilaf and seasonal vegetables

Seared and placed in an apple cider balsamic reduction and served with rice pilaf and seasonal vegetables

Sautéed and finished with lemon, capers, white wine, shallots, and butter, served with rice pilaf and seasonal vegetables

Fettuccine tossed with Manila clams, salmon, shrimp, and white fish, served with garlic toast points

Sautéed and finished with a sake, pickled ginger, and mushroom butter sauce, served with rice pilaf and seasonal vegetables

Six local oysters fried golden brown, served with rice pilaf, seasonal vegetables, and tarter and cocktail sauces on the side

Baked Northwest halibut topped with toasted Macadamia nuts, housemade Mango salsa, and served with rice pilaf and seasonal vegetables

Three roasted poblano peppers stuffed with grape tomatoes, cranberries, and onions, served with toasted couscous and an orange tomato cream sauce

Salmon fillet glazed with a Dijon vinaigrette and crushed pecans, served with rice pilaf and seasonal vegetables

10oz charbroiled strip topped with a roasted shallots and a bacon and blue cheese butter

Espresso and spice rubbed 6oz sirloin charbroiled and topped with a caramel bourbon sauce

7oz beef tenderloin served on a bed of garlic mashed potatoes and topped with goat cheese, asparagus, cherry shallot confit, and drizzled with a balsamic reduction

12oz Ribeye steak, adobo marinated, grilled to your liking, and topped with chimichurri and corn salsa

Half-pound 100% certified Angus beef burger with lettuce, tomato, red onion, dill pickle, and mayonnaise on a toasted bun

Half-pound Elk patty with oak smoked Irish cheddar cheese, lettuce, tomato, red onion marmalade, and mayonnaise on a toasted brioche bun

Marinated chicken breast with Swiss cheese, pineapple, onion strings, sweet soy, miso mayonnaise, lettuce, tomato, red onion, and dill pickle on a toasted bun

Plant-based burger with lettuce, tomato, red onion, dill pickle, and mayonnaise on a toasted bun

Roast beef and Swiss cheese on a toasted alpine roll and served with au jus

Wild Northwest salmon fillet with bacon, lettuce, tomato, and basil aioli on a focaccia bun