Double Cut Steak House - Pocono Mountains

Double Cut Steak House - Pocono Mountains reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. G

   Gregory VIP

   Philadelphia10 reviews

   2.0

   Dined 5 days ago

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 3

   Normally a good experience, but they were having an off night. Ribeye was small, not well crusted, and very rare (despite ordering medium rare). Could have gotten a better steak at The Outback Steakhouse. Hanging bacon was cold. Food came out within minutes of ordering, making me feel as if everything was premade. Will take a break from Double Cut for awhile.
   

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2. R

   Renee

   Poconos1 review

   5.0

   Dined on April 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Kristen was our waitress and she made our stay extra special. We had two adults and three children. We felt heard and cared for. She was very personable and I appreciated that she wasn't rushing us and allowed us to get the full experience. She made great suggestions and took care of all of our needs. My family and I don't go out often, so when we do it means alot. We got the porter house and the lamb. It was delicious. Highly recommend. The dumplings were not worth the money. I don't recommend. The crab in the California roll was blue crab. Worth it. Cheesecake was average but came free for birthday so no complaints there. Overall satisfied and would come back with family or friends. 🧡
   

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3. D

   Darren

   New York City4 reviews

   4.0

   Dined on April 22, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   We dined for our anniversary and it was a good experience! We’ve been here before; and the quality of the food is still consistently good. Our server was outstanding! The only negative is the price, however, everything is expensive. Well continue to come for special occasions.
   

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4. S

   Shannon

   Baltimore3 reviews

   5.0

   Dined on April 21, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Restaurant is beautiful but ambiance ruined by people talking on phone and crying children. Our server was amazing he even did some card magic tricks for us! The kids loved the sundae bar that they bring to your table. The food was very good except for the lobster tail- it was dry and almost flavorless. The king crab was good but not worth the price. All the steaks were delicious as was the Parmesan risotto special. Love that they have a kids menu.
   

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5. S

   Susan

   Austin4 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent dinner! Filet mignon was perfect. I highly recommend the brussel sprouts. Service was spectacular. Dinner done right.
   

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6. A

   Abhi

   New York City4 reviews

   2.0

   Dined on April 20, 2025

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 1

   The overall experience was underwhelming. The ambience (seating, cutlery) was a big let down..
   

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7. C

   Carol

   Key West5 reviews

   5.0

   Dined on April 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Meals were very good but very pricy. Drinks were extremely expensive
   

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8. D

   Deb VIP

   New York City2 reviews

   5.0

   Dined on April 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic meal! And amazing service. Thank you! Best meal we had. We will be back!
   

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9. M

   Melissa

   London2 reviews

   2.0

   Dined on April 18, 2025

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 4

   There may be an understaffing issue. Though the staff was friendly it took us over an hour to get our meal. Then nearly 45 to get the bill. Our waiter was MIA. Food was salty and meat tough.
   

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10. K

    Kevin

    Philadelphia1 review

    2.0

    Dined on April 17, 2025

    1. Overall 2
    2. Food 1
    3. Service 1
    4. Ambience 4

    Overall the price for the quality of food is not appropriate. Our steaks were significantly overcooked (ordered medium, received well-done). The sea bass entree was too salty to eat and lacked any identifiable texture. Even the roasted onion served with the steaks weren't cooked enough to actually eat. It was mostly a whole raw onion. We would have sent some plates back but it took about an hour to be served. Overall, our dinner for 6 took 2 1/2 hours and we didn't even order appetizers and ordered our dessert to go. Luckily the ambience was nice. But we didn't feel that the value was enough for us to return.
    

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