Double Barrel Kitchen - Mermaid Waters

Breakfast

Bakery

• Toast SelectionAUD 6.00

  Two slices of white or pumpkin and pepita seed sourdough

• Gluten FreeAUD 7.00

  With a choice of 1 of the Following - Strawberry or Raspberry Jam, Peanut Butter, Vegemite, Honey, Nutella or Marmalade

• Fruit Toast

  • 1 SliceAUD 4.00
  • 2 SliceAUD 7.80

• Banana BreadAUD 7.50

  House made thick cut toasted walnut and banana bread, served with whipped butter

The Classics

• Free Range Eggs*AUD 11.00

  Thick cut sourdough toast with two free range eggs and house relish. Served poached, fried or scrambled

• Bacon and Egg Bun*AUD 12.90

  Double Smoked Bacon, Soft Free Range Egg Sunny Side Up, Baby Leaves, Tasty Jack Cheddar Cheese, Tomato Relish, smokey BBQ sauce on a Soft Toasted Brioche bun

• Rustic Avo*AUD 17.50

  Fresh Avocado Crushed w/ Lemon & Seasoning, Served on Burleigh Baker Pumpkin Sourdough Toast, w/ Balsamic Glaze, crumbled house marinated feta finished w/ black salt flakes

• Acai BowlAUD 15.00

  Scooped organic acai, topped with house made toasted granola, seasonal fruits, cacao nibs, shaved coconut and coconut sorbet

The DBK Eggs Benny*

Free Range Poached Eggs on Thick Cut Sourdough Toast w/ Fresh Baby Spinach, DBK's House Hollandaise w/ Your Choice of the Following:

• Cold Smoked Salmon, Free Range Bacon or Ham Off the BoneAUD 19.90

• Roasted Field MushroomAUD 17.00

DBK & B Essentials

• Winter PorridgeAUD 17.50

  Creamy steel cut oats with chia and raw cacao. Topped with peanut butter, banana, toasted almonds and coconut chips

• Canadian Protein PancakesAUD 18.90

  House made protein packed pancakes topped w/ double smoked maple bacon, fluffy free range scrambled eggs & maple syrup

• Bubble & Squeak*AUD 19.00

  Désirée Potato, cabbage, carrot and sweet pea Bubble and Squeak skillet. Topped with double smoked bacon, a poached free range egg and seeded mustard Hollandaise. Served with toasted sourdough

• DBK Savory Mince*AUD 18.50

  DBK's famous savory mince served over thick cut toasted thick cut sourdough topped w/ two free range poached eggs finished w/ roasted chat potatoes & pea puree

Sides

• Cold Smoked SalmonAUD 5.50

• Double Smoked BaconAUD 5.00

• Leg HamAUD 5.00

• Marinated FetaAUD 5.00

• HalloumiAUD 5.00

• Grilled Buttermilk ChickenAUD 6.50

• AvocadoAUD 4.00

• TomatoAUD 3.50

• Wilted SpinachAUD 3.50

• Field MushroomsAUD 3.50

• 1 Extra Free Range Egg, Fried or PoachedAUD 2.50

• Scrambled EggAUD 5.50

• Gluten Free BreadAUD 2.00

• HollandaiseAUD 2.00

• House RelishAUD 1.50

• AioliAUD 1.50

• BBQAUD 1.50

• Tomato SauceAUD 1.50

• JamsAUD 1.50

Lunch

Entree

• SardinesAUD 18.00

  Italian tinned sardines served with a side of pickled veg & crusty charred sourdough

• BurrataAUD 16.00

  Fresh soft burrata, cherry tomato salad and finished with basil oil

• Lightly Spiced Tender Squid*AUD 15.00

  Served with lemon lime aioli

• WingsAUD 15.00

  Your choice of spicy Buffalo style (hot) or smokey BBQ southern style (mild)

• Bowl of Rustic FriesAUD 10.00

  w/ aioli

• Bowl of Sweet Potato FriesAUD 11.50

  w/ aioli

Salad

Add prawns $10 or add grilled chicken $6.50 or add squid $6.50

• Caesar Salad*AUD 19.00

  Crisp cos lettuce, grilled double smoked bacon, soft poached egg, sourdough crouton, parmesan crumb and house Caesar dressing. Finished with fresh grated Grana Padano

• Vege Power SaladAUD 19.00

  Roasted Butternut pumpkin, Blistered Balsamic onions, Cherry tomatoes, Rocket and Quinoa on a bed of Toasted sesame tahini yogurt. Finished with EVOO and toasted almond flakes

Burgers

Swap Rustic Fries to Sweet Potato Fries $1

• Southern Fried Chicken BurgerAUD 19.00

  Butter milk-soaked chicken breast fried southern style and served with green oak, avo smash, melted cheddar, bacon, tomato relish and aioli. On a soft brioche with a side of rustic fries and aioli

• Open Steak Sandwich*AUD 23.00

  Tender char-grilled Black Angus Sirloin fillet, served with green oak, sliced tomato, caramelised onion chutney, swiss cheese and seeded mustard aioli. On Toasted Sourdough with a side of rustic fries and aioli

• DBK BLT*AUD 18.00

  Double smoked bacon, tomato, crisp green oak lettuce and aioli. Served in toasted thick cut sourdough with a side of rustic fries and aioli

Mains

• Nasi GorengAUD 19.00

  Indonesian style rice with pork belly and prawn pieces stir-fried in Indonesian spice paste. Finished with fresh chilli, a fried free range egg and prawn crackers

• Beef Cheek RaguAUD 26.90

  Slow Braised grass-fed beef cheek in a rich red wine ragu. Tossed through house made pappardelle pasta finished with fresh shaved Grana padano