Dorian

Dorian Dinner Menu

Starters

• Southwestern Blackened Beef TipsUSD 15.00

  Seasoned Beef Tenderloin Tips on cilantro hollandaise topped with sautéed fresh green chilies, red onion, roasted cherry tomatoes. Finished with Queso Fresco, lime, fresh cilantro and a Modelo pan sauce

• Stuffed AranciniUSD 12.00

  Golden brown fried risotto, stuffed with mozzarella. Served with Pomodoro sauce finished with fresh parmesan cheese and scallion

• Crab CakesUSD 14.00

  Two large blue crab cakes, French-Creole style Remoulade. Finished with fresh parsley, and lemon

• CalamariUSD 11.00

  Lightly fried served with a French-Creole style Remoulade, and lemon

• Roasted Red Pepper Hummus with Warm Tandoori BreadUSD 10.00

  Roasted Red Pepper Hummus, and Warm Tandoori Bread

Charcuterie, & Cheese Boards

Charcuterie Board

(Serves up to 6)- (All these items come on the board)

• Cheeses

  Smoked Gouda, Creamy Bucheron French Goat Cheese, robust Blue Vein Stilton, Soft and mellow Dill Havarti, and a Sharp Cheddar that's been aged four years

• Meats

  Delicious aged, smoked, and imported Prosciutto, Spicy Hot Capicola, Flavorful Spanish Chorizo, Italian Dry Salami, and tasty Sopressata

• Breads and CrackersUSD 26.00

  Warm Pita Bread, crispy and rustic Lavash Crackers

• Cheese and Fruit BoardUSD 16.00

  (Serves up to 4) Every delicious Cheese, and Extra from our incredible Charcuterie Board, and None of the Meat

Extras

Fresh Honeycomb when available

• Fresh and Dried Fruit

• Date Jam

• Almonds

• Olives

• Whole Grain Mustard, and Delicious

• Imported, Marinated Slow Roasted Red and Yellow Tomatoes

Sliders

• Lamb SlidersUSD 17.00

  Three Ground Colorado Lamb Sliders on Brioche Buns, Smoked Gouda, Roasted Garlic Aioli, Greens, and tomato chutney finished with fresh mint

• Dorian Grass Fed Sliders:USD 13.00

  Three grass fed sliders on brioche buns, Thick Cut Applewood Bacon, White Cheddar, Roasted Garlic Aioli, Greens, and Tomato

• Sweet and Spicy Grass Fed SlidersUSD 13.00

  Three grass fed sliders on brioche buns, sweet & spicy pepper confit, Chipotle Aioli, Greens and Tomato

Tandoori's

• Dorian ImportUSD 16.00

  Tandoori Flatbread with our House made marinara sauce, fresh cut Mozzarella, grated Romano and Parmesan. Topped with Smoked Prosciutto, Hot Capicola, Spanish Chorizo. Finished with Extra Virgin Olive Oil, and Fresh Oregano

• Caprese TandooriUSD 14.00

  Tandoori Flatbread with Pesto, Fresh Mozzarella, Marinated Slow Roasted Red and Yellow Tomatoes; Garnished with Fresh Basil and Balsamic Reduction

• Truffle and Mushroom White PieUSD 16.00

  Tandoori Flatbread, Garlic White sauce, Fresh Mozzarella, Romano and Parmesan Cheeses. Topped with Portobellos. Finished with white truffle oil and fresh oregano

• Machaca TandooriUSD 13.00

  Tandoori Flatbread, Hatch Chili sauce, Mozzarella and White Cheddar. Topped with Machaca Beef, Roasted Red Bell Peppers, Red Onion, and Black Olives. Finished with Lime zest, Cilantro and Avocado Crème fraiche

From the Garden

• Chicken Caesar SaladUSD 15.00

  a six ounce Grilled Chicken Breast, Romaine lettuce, shaved Parmesan, Garlic Herb Croutons, and Caesar Dressing, parmesan crisp

• Warm Spinach SaladUSD 14.00

  Baby Spinach, Tomatoes Concasse, Hard Boiled egg, served at your tableside with a Warm Applewood Bacon dressing, fresh diced Red Onion, Whole grain Mustard, Red Wine Vinegar, and Brown Sugar. To die for!

• Dorian's Garden SaladUSD 12.00

  Mixed Greens, Red Raspberries, Strawberries, Mandarin Orange supremes, Granny Smith Apples, and Sweet Candied Pecan pieces. Then topped with Dried Apricot, and Herb Goat Cheese, raspberry vinaigrette

• Tuna Tataki SaladUSD 17.00

  Ahi Tuna - tataki style, Mixed Greens, Daikon Sprouts, Shaved Brussel Sprouts, Julienne Carrots, and Mandarin Orange Supreme's. Tossed with a Ginger and Sweet Soy Vinaigrette; and garnished with Crispy Wonton strips

Main Entrée's:

• Sea BassUSD 48.00

  Pan Seared Sea Bass, Lemongrass and spearmint consomme. Served with roasted Tri-color Fingerling Potatoes and Seasonal Vegetables. Garnished with Micro greens in a lemon dressing

• Filet MignonUSD 41.00

  Barrel Cut, Certified Angus Beef Tenderloin, garlic Herb Potato puree, and Seasonal Vegetables

• Braised Beef Short RibUSD 32.00

  Six Ounce Short Rib braised for 12 hours in Roasted Garlic, Rosemary, Red Wine and Beef Stock, Served with Garlic Herb Potato Puree, Sautéed Asparagus, Red Onion Confit and a side of Au Jus

• Blackend Half ChickenUSD 26.50

  One half Chicken, blackened and served with Red Beans and Rice, and a crispy Southern fried Okra

• Vegetable RisottoUSD 20.00

  Arborio Risotto with roasted seasonal Vegetables. Finished with whole butter and Parmesan Cheese

• Sea Scallops in Chive OilUSD 30.00

  Four giant Sea Scallops, house made Chive Oil; with Roasted Tri-colored Fingerling Potatoes, and lemon tossed Micro-Greens

Pastas

• Chef's Smokey Bacon Mac and CheeseUSD 19.00

  Enormous brass die-cut elbow pasta, Smokey Bacon Cheese Sauce. Then topped with more bacon, bread crumbs and finished in the oven until golden brown. Garnished with Chives

• Rigatoni Al Forno with ChorizoUSD 22.50

  Rigatoni, homemade Tomato sauce, Spicy Chorizo, topped with manchego, Parmesan and Romano, Finished with Fresh Oregano and Served with Garlic Toast

• Roasted Chicken FarfalleUSD 26.00

  Six Ounce Roasted Chicken Breast, Farfalle Pasta In a Spanish White Sauce made with Manchego, and Cojita Cheese, finished with Fresh Italian Parsley

• SweetsUSD 12.00

  Rotating Dessert selection. Ask our Staff about our current options!

Sides

• Seasonal VegetablesUSD 6.00

• Potato PureeUSD 6.00

• Triple Beer Battered French FriesUSD 5.00

• Fingerling PotatoesUSD 6.00

• 3 ShrimpUSD 7.00

• Scallop by the EachUSD 6.00

• Seasonal Root VegetablesUSD 6.00

Breakfast

• Lord Henry Breakfast PlatterUSD 12.00

  Two eggs any style with a mound of Potatoes O'Brien and your choice of 2 pieces of Applewood Smoked Bacon, or Savory Herb Breakfast Sausage. Served with a side of Toast

• Basil Hallward FrittataUSD 12.00

  Eggs, Sausage, Sautéed Onion, Mushroom, Roasted Tomatoes, Goat Cheese, and Smoked Gouda cheese topped with fresh Basil

• Bananas Foster Deep Fried French ToastUSD 15.00

  Thick Cut Brioche Bread, dipped in batter and cooked golden brown, served Chef's favorite way, Bananas Foster style. Choice of 2 pieces of Applewood Bacon, or Herb Breakfast Sausage and two eggs any style

• Lord Radley Breakfast SkilletUSD 14.00

  Eggs, Bacon, Chorizo, Sausage, Short Rib, Onions, Peppers, Roasted Tomatoes, Smoked Gouda, and White Cheddar Cheeses. Served with Crème Fraiche, and garnished with Chives

From the Garden

• Lunch Caesar SaladUSD 9.00

  Romaine Lettuce, Parmesan Cheese, Croutons, Caesar dressing, and Cheese Crisp

• Side SaladUSD 6.00

  Mixed Greens, Fresh Raspberries, Strawberries, Green Apple, Candied Almonds, Dried Apricot, English Cheese Crumbles, and Raspberry Vinaigrette