Doot Doot Doot

Doot Doot Doot reviews from people who’ve dined at this restaurant. Based on recent rating.

1. SG

   StellaG

   Victoria7 reviews

   5.0

   Dined on February 4, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is an expensive experience but when you consider the attention to detail in the styling and the flavours in the food, you begin to understand how much has gone into your experience! A beautiful meal with a wonderful wine selection and people who understand wine. Overall experience was outstanding!
   

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2. NC

   NancyC

   Melbourne6 reviews

   5.0

   Dined on January 7, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing ambience in the dining room ! The lighting installation by Jan Flook is spectacular as is the fine food and wine. We had the degustation menu with matching wines and enjoyed the experience very much Highly recommended
   

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3. J

   Jenny15

   New York City2 reviews

   3.0

   Dined on January 7, 2018

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 2

   I did have high expectations when I made the booking for my husbands 60th, however left feeling underwhelmed. It was a beautiful day and unfortunately due to the scrim curtaining on all windows it felt quite dreary. I can imagine at night the restaurant would have a very different feel. As is often the case the restaurants with little hype are often the best. I would not choose to dine at doot doot doot again but would rather dine in the cafe and enjoy the beautiful views. The best views from the restaurant are from the toilets unfortunately. They are amazing.
   

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4. JB

   JoBW

   Gold Coast8 reviews

   4.0

   Dined on January 6, 2018

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 2

   Stunning food and wonderful service - thank you xxx
   

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5. FL

   FoodLover

   Victoria3 reviews

   5.0

   Dined on January 3, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Couldn’t fault doot doot doot....we celebrated my husbands 60th birthday with family...we chose to have the accompanying wine with our meal and they were perfectly matched by the sommelier....loved the ceiling...fitted out with 10,000 lights which apparently took 6 weeks to install..
   

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6. c

   cmh1961

   London3 reviews

   5.0

   Dined on December 29, 2017

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   My husband and I dined at Doot Doot Doot with my brother and my sister-in-law as a birthday treat for my husband. The degustation dinner was exceptional. I was the designated driver for the evening and as such I was delighted that a different alcohol-free drink had been thoughtfully designed to match each course. The other three thoroughly enjoyed the different wines paired to each course. The approach with wines is to support small wineries, and so instead of rolling out familiar labels, we got a world tour of interesting wines, each carefully matched to the flavour profile of the course. Service was very good, but some in our party noted that we had a high number of staff attending us, making it difficult to develop rapport with 'our' server. A great night for this bunch of foodies and wine lovers.
   

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7. OT

   OpenTable Diner

   Tokyo1 review

   4.0

   Dined on December 24, 2017

   1. Overall 4
   2. Food 2
   3. Service 5
   4. Ambience 5

   Our third visit to Doot Doot Doot and while the food disappointed a bit (strange choice Vanilla ice cream with salmon caviar) the service and ambience made up for it. Overall great dining experience, however chefs might push a bit too hard on the fine dining side with “creative” dishes not hitting the palate too well.
   

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8. M

   Mira

   Adelaide5 reviews

   5.0

   Dined on December 7, 2017

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   An absolute must!! Such a wonderful experience. Love that the menu changes so frequently and use some seasonal produce.
   

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9. OT

   OpenTable Diner

   Melbourne1 review

   4.0

   Dined on November 28, 2017

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   The two of us had the degustation. It was delicious, interesting, and beautiful to look at. For breakfast I had the breakfast salad consisting of edamame bean and mint, avocado, beetroot purée and toasted seeds - devine. To follow we had spammer crab omelet with shiitake mushrooms.
   

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10. OT

    OpenTable Diner

    Victoria1 review

    5.0

    Dined on November 23, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Great value excellent five course dinner with various wines great room with vineyard view brekkie was lovely in a nutshell a wonderful and memorable day and night.
    

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