Antipasti
Polpette al SugoCAD 16.00
Succulent homemade meatballs smothered in tomato sauce
Arancini di RisoCAD 16.00
Traditional Sicilian arancini, served with tomato sauce (2 pieces)
Crocche di PatateCAD 14.00
Crispy Breaded mashed potato cakes stuffed with parmigiano (3 pieces)
Spieducci di carneCAD 24.00
Grilled lamb spieducci (6 pieces)
Frittura di PesceCAD 32.00
Shrimp and calamari fried to perfection
Insalata di mareCAD 30.00
Shrimp, scallops, cuttlefish, and octopus marinated in lemon juice and olive oil.
Cozze alla MarinaraCAD 24.00
Steamed mussels sauteed in a fresh tomato and garlic
BurrataCAD 32.00
Creamy Burrata served over warm confit cherry tomatoes, roasted garlic & fresh basil
Antipasto all’ItalianaCAD 34.00
Mixed charcuterie, cheeses, caprese, mixed olives & grilled vegetables
Antipasto VegetarianoCAD 34.00
Bruschetta, ricotta, honey, walnuts, caprese, mixed olives & grilled vegetables
Insalate
CapreseCAD 16.00
A classic salad of fior di latte, sliced tomato, arugula, basil, and olive oil.
Rucola e TonnoCAD 16.00
Arugula salad mixed with tuna, corn, red onion, and tomatoes in an olive oil and white balsamic dressing.
GreenCAD 10.00
Romaine lettuce lightly dressed with extra virgin olive oil and white vinegar
CesareCAD 16.00
Romaine lettuce in a Caesar dressing topped with croutons and parmigiano
Mozzarella di BufalaCAD 24.00
Bufala Mozzarella with thinly sliced Prosciutto di Parma and tomatoes
ItaliaCAD 20.00
Arugula salad with cherry tomatoes and shaved Grana Padano
Panini
ProsciuttoCAD 22.00
Savoury Prosciutto di Parma with fior di latte, tomatoes, and arugula.
KingCAD 26.00
Grilled marinated steak layered sautéed mushrooms, onions & melted cheese
Pizze
MargheritaCAD 18.00
Fior di latte, basil, tomato sauce
CapricciosaCAD 24.00
Fior di latte, prosciutto cotto, mushrooms, black olives, tomato sauce
CalabreseCAD 23.00
Fior di latte, hot soppressata, black olives, tomato sauce
Crudo e RucolaCAD 26.00
Fior di latte, cherry tomato, prosciutto di Parma, arugula, olive oil base
VegetarianaCAD 23.00
Fior di latte, roasted red peppers, zucchini, eggplant, mixed mushrooms, olive oil base
Cotto e FunghiCAD 23.00
Fior di latte, prosciutto cotto, mixed mushrooms, olive oil base
Primi
Pomodoro | Bolognese
Penne or Gnocchi in a slow cooked tomato sauce or meat sauce.
- PomodoroCAD 20.00
- BologneseCAD 26.00
LasagnaCAD 28.00
Layers of pasta baked with ground beef, fior di latte, and tomato sauce.
Parmigiana di MelanzaneCAD 26.00
Battered layers of eggplant baked in tomato sauce with parmigiano cheese and fior di latte.
Penne VodkaCAD 26.00
Penne
in a creamy vodka sauce
Risotto | Linguine Alla PescatoraCAD 36.00
Bounty of clams, mussels, calamari, and shrimp in a light tomato sauce.
Risotto | Tagliatelle Ai FunghiCAD 30.00
Mixed mushrooms, in creamy truffle sauce.
Secondi
Bistecca alla grigliaCAD 44.00
12oz NY Angus striploin grilled to desired temperature.
Costolette D’AgnelloCAD 58.00
Grilled French cut lamb rack (4 pieces)
SalmoneCAD 38.00
Grilled Atlantic salmon served in a Mediterranean sauce.
Calamari alla GrigliaCAD 32.00
Grilled Calamari with cherry tomatoes and arugula, drizzled with lemon and olive oil.
