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Party Size
For 2
Sun, 2/25
9:30 PM
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Booked 3 times today

Donato's Restaurant

491 reviews
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$31 to $50
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Top Tags:
  • Good for Anniversaries
  • Good for Birthdays
  • Special Occasion
Located in Fox Chapel, Donato’s offers the finest hand cut Beef, Veal and Chops, the Freshest Seafood brought in Daily, Flavorful Pasta and Sauces and House Made Desserts. We also feature a tailored regional wine list along with a variety of scotches, ports and dessert wines. From the first course to the last, you can expect the freshest ingredients and the most delicious offerings, all served with an attentiveness that will leave you delighted.

Stop by our lounge and try one of our signature drinks before heading to your table. Or just relax and enjoy your meal in one of our lounge’s cozy booths or our comfy bar stools.

Donato’s turns events into memories. Our private dining room can accommodate various-sized parties with an ideal blend of space and intimacy, be it a private business gathering, a rehearsal dinner, or a fabulous dinner party.
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Private dining
Dining Style
Casual Elegant
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Italian, Bistro, Seafood
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Hours of operation
Lunch: Monday - Friday: 11:00am - 3:00pm

Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm,

Sunday: 4:00pm - 8:00pm
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Phone number
(412) 781-3700
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Donato Coluccio
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Catering Available
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Cross street
Freeport Rd
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Parking details
Limo and Taxi services available.
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Donato's turns events into memories. Our private dining room can accommodate various-sized parties with an ideal blend of space and intimacy, be it a private business gathering, a rehearsal dinner, or a fabulous dinner party.

View Private Dining Details
What 491 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
98% of people would recommend it to a friend
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vipjewelrylady (Pittsburgh)
5.0  Dined on February 18, 2018

The Brussel sprout appetizer and the marrow bones were a hit with our crowd...and should not be missed.

Hungry (New York Area)
5.0  Dined on February 17, 2018

Laid back, comfortable, great food and service.

JeffreyS (Pittsburgh)
5.0  Dined on February 15, 2018

The Elk was amazing and our waiter Garrett had a good knowledge of wine pairings with the food. The meal was spectacular!

OpenTable Diner (Pittsburgh)
5.0  Dined on February 15, 2018

Donato's was an excellent evening out for my wife and I. We ate there on Valentine's Day. Everything was wonderful. Our only negative mark toward the entire evening was that we didn't know there was a limited menu for V-day. That said, the foods on the menu were of a wide variety and it was still very easy to find something you like. The service was great. Our table was ready when we arrive. The food was perfectly prepared. My wife had some of the most delicious crab cakes she's ever eaten and my filet was perfectly prepared. For dessert they had a small cheesecake sampler - it had 4 miniature slices of cheesecake that were perfect for sharing. Everything was delicious and we will definitely return.

vipRich4312 (Pittsburgh)
5.0  Dined on February 14, 2018

The staff along with the waiter we're all great! The food was very delicious and just the way we ordered it. After dinner we went into the bar for drinks and music, the bartender was just as friendly.

Lil39kav (Pittsburgh)
5.0  Dined on February 3, 2018

First this was not the first time we dined here, because the food was very good, service excellent, and the staff very friendly we decided to go back. The food was as always excellent, love the crab cakes, and even had dessert tried the tiramisu very light and delicious. Would recommend for good food and service.

Face (Pittsburgh)
5.0  Dined on February 3, 2018

Excellent as always. Sat in the bar this time and enjoyed the atmosphere.

OpenTable Diner (Orlando)
5.0  Dined on January 27, 2018

Found recommendation for Donatos when checking reviews of another restaurant for a group of 8 all wanting different things - steak, Seafood, Italian- and Donatos menu fit the bill perfectly. We arrived for our late evening dinner and they put us in a smaller room off the main room, and even allowed us 8 guys to turn the TV on and watch a game while we ate. Service was prompt and friendly, drinks were solid and reasonably priced. SeverL of us got the surf and turf special, filet and stuffed lobster tail, which was excellent. Other meals were chicken piccata, crab cakes, twin tails, and lobster Alfredo. Everyone was very happy with their meals. Filet ordered medium rare and as with everywhere came out a little closer to rare but was minimally seasoned and very tasty. Bearnaise sauce was automatically included on the plate and was perfect accompaniment. Lobster was about a 5 ounce tail stuffed/topped with crabmeat and very little filler. The plate was finished with creamy mashed potatoes and seasoned zucchini.

After being seated warm bread was served quickly with water for all and the bread was refilled voluntarily. Caesar salad starter was tasty (can get with or without anchovies), and others enjoyed the wedge. Only a handful of desserts, chocolate cake was good and peanut butter pie was very rich. Overall very fun time and delicious.

DiningDuo (Pittsburgh)
5.0  Dined on December 24, 2017

Perfect way to celebrate Christmas Eve! The food and service and atmosphere was all festive.

vipmuto (Pittsburgh)
5.0  Dined on December 16, 2017

Excellent find . Varied menu. The bone in veal chop was perfect as was the lobster alfredo. Portions were very good. 3$ pricing but worth it . Open table was a perfect way to reserve.